{"title":"818","description":null,"products":[{"product_id":"818-blanco-tequila-750ml","title":"818 Blanco Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003e818 Blanco Tequila 750ML\u003c\/strong\u003e is a 100% Blue Weber agave blanco from Jalisco, Mexico, bottled at 40% ABV (80 proof). A recipient of the Chairman's Trophy from the Ultimate Spirits Challenge and a Gold Medal at the 2025 Agavos Awards by Tequila Matchmaker, this expression distinguishes itself from standard blancos through a rare three-week barrel rest that adds subtle depth while preserving the bright agave character the category demands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Jalisco, Mexico  |  Blanco (3-Week Barrel Rest)  |  Distillery: La Cofradia\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e818 Blanco is produced at the La Cofradia distillery in Jalisco, one of the state's established tequila operations. Blue Weber agave piñas are slow-cooked in traditional brick ovens for over thirty hours, then crushed in stone Tahona pits — a labor-intensive ancestral method that extracts a richer, more textured agave juice compared to modern roller mills. After fermenting for over forty hours, the liquid is twice distilled in copper alembic pot stills. What sets this blanco apart from the vast majority of its peers is a deliberate three-week rest in barrels, an unusual step for a category where most expressions go straight from still to bottle or rest for only a few days. The result is a blanco with noticeably softer edges without crossing into reposado territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh agave leads immediately, followed by ripe tropical fruit — think mango and guava — layered with bright citrus peel. A subtle minerality emerges underneath, grounding the sweeter aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and smooth, with cooked agave giving way to a mid-palate that opens up with sweet tropical fruit and citrus. A gentle peppery kick arrives at the peak, adding welcome structure to the otherwise soft, balanced profile. The brief barrel rest contributes a faint hint of vanilla sweetness that rounds out each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Ultra-smooth, bright, and crisp with moderate length. Lingering notes of citrus zest and white pepper fade cleanly, leaving a pleasant agave warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 818 Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe smoothness from the Tahona process and barrel rest make this blanco approachable neat or over a single large ice cube, where the tropical fruit notes bloom as it opens. Its clean, agave-forward profile also makes it an excellent cocktail base. A \u003cstrong\u003eMargarita\u003c\/strong\u003e is the natural choice — the citrus notes amplify fresh lime without competing. In a \u003cstrong\u003ePaloma\u003c\/strong\u003e, the tropical undertones pair beautifully with grapefruit soda, creating a layered highball. For something spirit-forward, try it in a \u003cstrong\u003eTequila Old Fashioned\u003c\/strong\u003e, where the subtle vanilla sweetness from the barrel rest holds up to agave syrup and orange bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a taco night or Mexican-inspired dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to sipping tequila neat for the first time\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home Margarita bar\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates unique production methods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 818 Blanco taste like?\u003c\/strong\u003e 818 Blanco is clean and agave-forward with prominent tropical and citrus fruit flavors, balanced by a touch of pepper and a subtle vanilla sweetness from its three-week barrel rest. The finish is ultra-smooth, bright, and crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 818 Blanco compare to Don Julio Blanco?\u003c\/strong\u003e Don Julio Blanco delivers a more traditionally structured tequila profile with pronounced citrus and herbal agave notes, while 818 Blanco leans into softer vanilla sweetness and tropical fruit thanks to its Tahona crushing and brief barrel aging. Both are 100% Blue Weber agave expressions from Jalisco, but 818 tends toward a rounder, smoother mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 818 Blanco good for beginners?\u003c\/strong\u003e Yes — the three-week barrel rest and Tahona production yield a notably smooth blanco that is less sharp than many unaged tequilas, making it an excellent entry point for those new to sipping tequila neat or on the rocks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 818 Blanco made?\u003c\/strong\u003e 818 Blanco is distilled at the La Cofradia distillery in Jalisco, Mexico, the heartland of tequila production. The agave is grown, harvested, and processed entirely within the Jalisco region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 818 Blanco?\u003c\/strong\u003e Lime-dressed ceviche mirrors the citrus notes naturally. Grilled shrimp tacos complement the pepper and agave warmth. Fresh guacamole with totopos highlights the clean, bright character. Seared ahi tuna with a citrus glaze matches the tropical fruit profile. Spicy Thai green papaya salad plays off the pepper finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 818 Blanco come in?\u003c\/strong\u003e 818 Blanco Tequila is available in the standard 750ml bottle, which is the most widely distributed size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 818 Blanco worth the price?\u003c\/strong\u003e 818 Blanco positions as a mid-range premium blanco — priced above entry-level mixtos but below ultra-premium artisanal labels. The Tahona crushing, copper pot distillation, and unusual three-week barrel rest deliver production value that punches above its price tier, validated by 43 blind tasting awards across 13 international spirits competitions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 818 Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe three-week barrel rest is the detail that defines this blanco. While nearly every competitor goes unaged or rests for a matter of days, 818 deliberately softens the spirit just enough to add vanilla sweetness and body without sacrificing the fresh agave brightness a blanco should deliver. The Tahona stone-crushing and copper alembic pot distillation reinforce that commitment to traditional technique over industrial efficiency. With accolades including a Platinum Award from the SIP Awards, Triple Gold from the MicroLiquor Spirit Awards, and recognition in the Ultimate Spirits Challenge's Top 100 Spirits, the liquid inside the bottle has proven itself in blind competition — the one arena where branding cannot influence the outcome.\u003c\/p\u003e","brand":"818","offers":[{"title":"Default Title","offer_id":44837919621289,"sku":"34584","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/818-Blanco-Tequila__11067.jpg?v=1730500351"},{"product_id":"818-reposado-tequila-750ml","title":"818 Reposado Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003e818 Reposado Tequila 750ML\u003c\/strong\u003e is a 100% Blue Weber agave reposado tequila bottled at 40% ABV (80 proof) from Jalisco, Mexico. Named Best Reposado at the World Tequila Awards and awarded the Chairman's Trophy by the Ultimate Spirits Challenge, this expression has collected 43 blind tasting awards across 13 international competitions — a track record that speaks to the quality of the liquid itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Jalisco, Mexico  |  Reposado (minimum 3 months)  |  Distillery: La Cofradia\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e818 Reposado is produced at La Cofradia, a family-owned-and-operated distillery in Jalisco. Jimadores hand-pick Blue Weber agave from both the lowlands and highlands of the region, and the piñas are slow-cooked in traditional brick ovens before being distilled in copper pot stills. The spirit then rests for a minimum of three months in a combination of French and American oak barrels — a dual-oak approach that adds layered complexity uncommon at this price tier. Importantly, the finished tequila is certified additive-free, meaning no glycerin, coloring, oak extract, or sweeteners are introduced after distillation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Vanilla and meringue lead the nose, followed by honey and soft fruit accents. A warm, toasted quality develops with time in the glass, hinting at the oak influence beneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with roasted agave that transitions into caramel and toasted almond at mid-palate. Baking spices, pecans, and dried fruit build through the middle, balanced by an earthy agave backbone that keeps the sweetness in check. The medium body carries a straw-gold color with warm golden hues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth caramel sweetness that fades into dried fruit and gentle oak. The aftertaste is clean, leaving lingering vanilla and a subtle earthiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 818 Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or over a single large ice cube is the best way to appreciate the interplay between French and American oak influence and bright agave character. A few drops of water open up the honey and almond notes further. Beyond sipping, 818 Reposado works well in a \u003cstrong\u003ePaloma\u003c\/strong\u003e, where its honey sweetness and roasted agave complement grapefruit soda naturally. It also stands up in an \u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e, with the vanilla and baking spice profile providing a warm, rounded base. For something lighter, try it in a \u003cstrong\u003eTequila Sour\u003c\/strong\u003e — the bright agave and dried fruit hold their own against fresh citrus and egg white.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing tequila skeptics to a well-rounded, approachable reposado\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate or caramel desserts\u003c\/li\u003e\n\u003cli\u003eGifting someone who specifically values additive-free spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a premium tequila cocktail bar at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 818 Reposado taste like?\u003c\/strong\u003e 818 Reposado leads with roasted agave and caramel, supported by toasted almond, vanilla, and baking spices. The finish is smooth and medium-length with clean dried fruit and oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 818 Reposado compare to Clase Azul Reposado?\u003c\/strong\u003e Both are 100% Blue Weber agave reposados from Jalisco, but Clase Azul rests for a minimum of eight months in American oak, resulting in a richer, sweeter, and significantly more expensive profile. 818 Reposado uses both French and American oak for a shorter rest, producing a lighter, brighter spirit at a fraction of the cost — and it carries additive-free certification, which Clase Azul does not publicly claim.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 818 Reposado good for sipping neat?\u003c\/strong\u003e Yes — the dual-oak aging gives it enough complexity and roundness for straight sipping, and the 40% ABV keeps the alcohol heat gentle and accessible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 818 Reposado made?\u003c\/strong\u003e 818 Reposado is produced at the La Cofradia distillery in Jalisco, Mexico, using agave sourced from both the lowland and highland growing regions of the state.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 818 Reposado?\u003c\/strong\u003e Grilled shrimp tacos work well alongside the roasted agave character. Churros or flan echo the caramel and vanilla notes. Aged cheeses like Manchego complement the oak and nuttiness, while mole-sauced dishes mirror the baking spice complexity. Dark chocolate with sea salt draws out the honey sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 818 Reposado come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 818 Reposado worth the price?\u003c\/strong\u003e 818 Reposado positions in the mid-range reposado tier and delivers considerable value given its additive-free certification, dual-oak aging process, and extensive award history including 43 blind tasting accolades across international competitions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 818 Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual aging in both French and American oak barrels is a production choice that distinguishes 818 Reposado from the majority of reposados in its price range, most of which rely exclusively on American oak. That extra dimension of cooperage translates directly into the layered vanilla, baking spice, and toasted almond character in the glass. The additive-free certification provides transparency that many competitors in the mid-range tequila segment do not offer. With a Chairman's Trophy from the Ultimate Spirits Challenge and the title of Best Reposado at the World Tequila Awards, this is a bottle whose critical recognition has been earned through blind evaluation — not marketing.\u003c\/p\u003e","brand":"818","offers":[{"title":"Default Title","offer_id":44837919654057,"sku":"34585","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/818-Reposado-Tequila__03851.jpg?v=1730500364"},{"product_id":"818-anejo-tequila-750ml","title":"818 Anejo Tequila 750ML","description":"\u003cp\u003e\u003cstrong\u003e818 Anejo Tequila 750ML\u003c\/strong\u003e is a 100% blue Weber agave añejo tequila bottled at 40% ABV (80 proof) and aged over one year in French and American oak barrels. It earned a 96-point score and Chairman's Trophy at the Ultimate Spirits Challenge, where judges recognized it as a best-in-class expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Jalisco, Mexico (Amatitán)  |  Aged 1+ Year in French \u0026amp; American Oak  |  Distillery: La Cofradía\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e818 Añejo is produced at the La Cofradía distillery in the town of Amatitán, located in the Tequila Valley of Jalisco, Mexico. The production begins with blue Weber agave sourced from both the highland and lowland growing regions of Jalisco, which is then slow-cooked and crushed using traditional tahona stone extraction before undergoing double distillation in copper pot stills. What distinguishes this añejo from many competitors is its dual-oak aging regimen—spirit rests for over twelve months in a combination of French and American oak barrels, layering the vanilla sweetness typical of American oak with the tannic structure and spice complexity contributed by French oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich caramel and cooked agave, then unfolds into vanilla, dried fruit, and gentle baking spice. A subtle almond note lingers underneath, giving the aroma a layered, dessert-like quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and silky, immediately delivering toffee and roasted agave across the front palate. At mid-palate, orange zest and toasted oak emerge alongside dark chocolate and warm spice. The texture remains velvety throughout, with the dual-oak influence providing structural depth without overwhelming the agave core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and gentle, trailing off with vanilla bean, cinnamon, and sweet wood. It maintains a pleasant warmth without bitterness, leaving a clean, lingering impression of caramelized agave.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 818 Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-oak complexity and layered toffee-vanilla profile reward slow sipping neat in a snifter or Glencairn glass at room temperature. A single large ice cube opens up the citrus and spice notes without diluting the body excessively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The toffee and dark chocolate notes anchor this cocktail beautifully, replacing bourbon's grain sweetness with agave richness. \u003cstrong\u003eTequila Manhattan:\u003c\/strong\u003e The French oak tannin structure and vanilla character stand up to sweet vermouth the way a well-aged whiskey would. \u003cstrong\u003eOaxaca Old Fashioned (variation):\u003c\/strong\u003e Pair 818 Añejo with a small float of mezcal to bridge smoky and caramel flavors in a modern classic framework.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSipping neat after dinner as a dessert-course spirit\u003c\/li\u003e\n\u003cli\u003eGifting a tequila enthusiast who appreciates oak-forward, aged expressions\u003c\/li\u003e\n\u003cli\u003eIntroducing whiskey drinkers to premium aged tequila\u003c\/li\u003e\n\u003cli\u003eMixing elevated, spirit-forward agave cocktails at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 818 Añejo taste like?\u003c\/strong\u003e 818 Añejo delivers a smooth, dessert-driven profile led by toffee, caramel, and roasted agave, with supporting notes of orange zest, dark chocolate, and warm cinnamon from its dual-oak aging. The finish is long and vanilla-rich with a clean, sweet wood fade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 818 Añejo compare to Don Julio Añejo?\u003c\/strong\u003e Don Julio Añejo tends toward a lighter, more floral and citrus-driven profile with butterscotch undertones, while 818 Añejo leans darker and richer due to its combination of French and American oak barrels. Both are 100% agave añejos from Jalisco, but the dual-oak approach gives 818 a noticeably more tannic, structured character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 818 Añejo good for sipping neat?\u003c\/strong\u003e Yes—its 40% ABV, silky texture, and layered vanilla-toffee-spice profile make it very approachable as a neat pour. The dual-oak aging adds enough structure and complexity to keep it engaging on its own without any mixer or dilution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 818 Añejo made?\u003c\/strong\u003e 818 Añejo is produced at the La Cofradía distillery in Amatitán, Jalisco, Mexico, situated in the historic Tequila Valley. The agave itself is sourced from both the highland and lowland growing regions of Jalisco to achieve a balanced flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 818 Añejo?\u003c\/strong\u003e Dark chocolate truffles complement the toffee and cocoa notes directly. Grilled stone fruit like peaches or nectarines echoes the dried fruit and caramel character. Cajeta flan or crème brûlée mirrors the vanilla-custard sweetness. Aged Manchego cheese provides a nutty, savory counterpoint to the oak spice. Mole negro, with its complex blend of chiles and chocolate, creates an exceptional regional pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 818 Añejo come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format. A 375ml half-bottle option has also been available in select markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 818 Añejo worth the price?\u003c\/strong\u003e 818 Añejo positions in the premium añejo tier, competing with established names like Don Julio and Clase Azul. Its 96-point score at the Ultimate Spirits Challenge and 43 cumulative blind tasting awards across 13 international competitions suggest it delivers meaningful quality at its price point, particularly given the dual-oak aging process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 818 Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual-barrel aging in both French and American oak is the defining production choice here—most añejos at this tier rely on a single barrel type, typically ex-bourbon American oak. That French oak component adds a layer of tannic complexity and spice depth that separates 818 from more straightforward vanilla-caramel expressions in the category. A 96-point Chairman's Trophy from the Ultimate Spirits Challenge, along with a Platinum Award from the SIP Awards and Triple Gold at the MicroLiquor Spirit Awards, confirms this is a critically validated expression rather than a celebrity-brand novelty. For drinkers who want an añejo that straddles the line between agave authenticity and oak-driven richness, 818 Añejo makes a compelling case.\u003c\/p\u003e","brand":"818","offers":[{"title":"Default Title","offer_id":44837919686825,"sku":"34586","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/818-Anejo-Tequila__36672.jpg?v=1730500368"},{"product_id":"818-eight-reserve-750ml","title":"818 Eight Reserve 750ML","description":"\u003cp\u003e\u003cstrong\u003e818 Eight Reserve 750ML\u003c\/strong\u003e is a blended Añejo and Extra Añejo tequila bottled at 40% ABV, aged up to eight years in French and American oak barrels. This expression earned a Double Gold Medal at the San Francisco World Spirits Competition, distinguishing it as one of the more seriously aged offerings in the 818 Tequila portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Jalisco, Mexico  |  Añejo \u0026amp; Extra Añejo Blend (up to 8 years)  |  Distillery: Grupo Solave, Amatitán\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e818 Tequila is produced at Grupo Solave in Amatitán, a town in the heart of Jalisco long recognized as a center of tequila production. Eight Reserve is made from 100% Weber Blue agave and blends Añejo and Extra Añejo stocks that have matured for up to eight years — a significant aging timeline for tequila, where even three years earns Extra Añejo classification. The liquid rests in a combination of French and American oak barrels, a dual-barrel approach that layers the rounder, spicier character of French oak against the vanilla-forward sweetness of American oak. The result is a full-bodied, copper-hued spirit with noticeably more depth and complexity than standard Añejo expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich vanilla and toasted nuts, progressing into warm clove and cinnamon spice. Deeper inhalation reveals honey, orange peel, and dark black cherry, layered over a foundation of cooked agave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is honeyed and smooth, immediately coating the palate with rich vanilla and butterscotch. The mid-palate builds with cooked agave, cinnamon, and dried berries, while praline-like sweetness emerges toward the peak. The full body carries each note without any single flavor dominating the others.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is prolonged and silky-smooth, carrying fruit and spiced accents that linger well beyond the last sip. Late on the fade, the spirit bounces between cooked agave and crushed raspberries, a distinctive closing signature that speaks to the extended barrel time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Eight Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEight Reserve is best appreciated neat or with a single large ice cube that slowly opens the barrel-driven aromatics without diluting the body. A few drops of filtered water can also coax out the subtler fruit notes. For cocktails, try it in an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e, where its butterscotch and cinnamon weight replaces bourbon seamlessly; a \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e, where the Extra Añejo depth pairs naturally with sweet vermouth and bitters; or a \u003cstrong\u003eCafé con Leche cocktail\u003c\/strong\u003e, where the praline and vanilla notes harmonize with espresso and cream liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who appreciates barrel-aged complexity\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a digestif alongside dessert\u003c\/li\u003e\n\u003cli\u003eBuilding a premium tequila collection beyond standard Añejo\u003c\/li\u003e\n\u003cli\u003eMarking a milestone celebration with a spirit that rewards slow, attentive drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Eight Reserve taste like?\u003c\/strong\u003e Eight Reserve delivers honeyed vanilla and butterscotch up front, followed by cooked agave, cinnamon, dried berries, and praline on the mid-palate. The finish is silky and prolonged, closing with crushed raspberry and warm spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Eight Reserve compare to Don Julio 1942?\u003c\/strong\u003e Don Julio 1942 is an Añejo aged a minimum of two and a half years, while Eight Reserve blends Añejo and Extra Añejo stocks aged up to eight years in both French and American oak. The longer aging and dual-barrel program in Eight Reserve generally yield a darker, more tannic, and dessert-forward profile compared to 1942's lighter caramel and agave character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Eight Reserve good for sipping neat?\u003c\/strong\u003e Yes — the extended aging and 40% ABV make it exceptionally approachable neat. Its full body and layered flavor progression reward slow sipping without requiring dilution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Eight Reserve made?\u003c\/strong\u003e Eight Reserve is produced at the Grupo Solave distillery in Amatitán, Jalisco, Mexico. Amatitán sits in the Tequila Valley, one of the most historically significant agave-growing and distilling regions in the country.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Eight Reserve?\u003c\/strong\u003e Dark chocolate truffles complement its vanilla and butterscotch richness. Pecan pie mirrors the praline notes on the palate. Grilled stone fruit like peaches brings out the berry and agave sweetness. Aged Manchego cheese balances the oak-driven spice, and mole-sauced dishes align with the cinnamon and dried fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Eight Reserve come in?\u003c\/strong\u003e Eight Reserve is available in the standard 750ml bottle size.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Eight Reserve worth the price?\u003c\/strong\u003e Eight Reserve positions as a premium expression within the 818 lineup and the broader Extra Añejo category. The up-to-eight-year aging program and dual-barrel maturation place it alongside serious aged tequilas, and the Double Gold Medal at the San Francisco World Spirits Competition suggests strong value relative to its category peers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Eight Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Eight Reserve from the crowded premium tequila field is the duration and intention of its aging program. Blending Añejo and Extra Añejo stocks aged up to eight years in two distinct oak types produces a layered, dessert-driven profile that most standard Añejos cannot replicate. The Double Gold Medal at the San Francisco World Spirits Competition — where judges must independently and unanimously award Gold before a Double Gold is granted — validates that complexity on the competition circuit. For drinkers looking to explore what extended barrel time does to 100% Blue Weber agave, Eight Reserve is a compelling and well-credentialed entry point into ultra-aged tequila.\u003c\/p\u003e","brand":"818","offers":[{"title":"Default Title","offer_id":44837991415977,"sku":"36597","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/818-Eight-Reserve__73385.jpg?v=1730503581"}],"url":"https:\/\/theliquorbarn.com\/collections\/818.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}