{"title":"7 Deadly Zins by Michael David","description":null,"products":[{"product_id":"7-deadly-zins-by-michael-david-zinfandel","title":"7 Deadly Zins by Michael David Zinfandel","description":"\u003cp\u003e\u003cstrong\u003e7 Deadly Zins by Michael David Zinfandel\u003c\/strong\u003e is a bold, old vine Lodi Zinfandel-dominant red blend bottled at 15.0% ABV in a 750ml format. The 2018 vintage earned 94 points and a Platinum Medal for \"Best Zinfandel\" at the Sommelier Challenge Competition, and the wine has consistently scored 90+ points from publications including Robert Parker and Wine Enthusiast Magazine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.0%  |  Origin: Lodi, California  |  Old Vine Zinfandel \u0026amp; Petite Sirah Blend  |  Producer: Michael David Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMichael David Winery is a family-run operation based in Lodi, California — a region increasingly recognized for its concentration of old vine Zinfandel plantings. The grapes for 7 Deadly Zins are sourced from seven distinct old vine vineyards, many tended by family members, neighbors, and longtime friends of the Phillips family who own the winery. Each vineyard lot is fermented separately to preserve its individual character before final blending with a portion of Petite Sirah, which adds structure and depth to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cherry and ripe raspberry lead the nose, followed by layers of caramel, leather, and wood smoke. Oak spice and a subtle earthy quality emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and round, with jammy blackberry and dark currant fruit immediately coating the palate. Mid-palate, flavors of molasses, chocolate cake, and toffee develop alongside cinnamon spice. A thread of coffee and black raspberry carries through to the peak, supported by the Petite Sirah's tannic backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and velvety, with lingering peppery spice and toasted oak. Dark fruit and a touch of raisin sweetness fade slowly, leaving a warm, smoky impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 7 Deadly Zins\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at cellar temperature (60–65°F) with no decanting strictly required, though 20–30 minutes of air will soften the tannins and let the secondary spice notes emerge. At 15.0% ABV, it carries significant weight and stands up to bold food or solo sipping.\u003c\/p\u003e\u003cp\u003eIn cocktails and wine-based drinks, its intensity makes it a natural fit: a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) benefits from the wine's inherent molasses-like sweetness; a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e loaded with dark stone fruits mirrors and amplifies the jammy profile; and a \u003cstrong\u003emulled wine\u003c\/strong\u003e preparation works exceptionally well because the existing cinnamon and clove-like spice notes harmonize with traditional mulling spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues featuring smoked ribs, brisket, or tri-tip\u003c\/li\u003e\n\u003cli\u003eIntroducing Zinfandel newcomers to the bold, fruit-forward Lodi style\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie board built around aged cheeses and cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 7 Deadly Zins taste like?\u003c\/strong\u003e It delivers a rich, jammy core of blackberry, dark cherry, and currant layered with chocolate, toffee, and cinnamon spice. The texture is round and velvety with a warm, smoky finish driven by oak aging and the wine's 15.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 7 Deadly Zins compare to OZV Zinfandel?\u003c\/strong\u003e Both are Lodi old vine Zinfandels with bold, dark fruit profiles, and wine drinkers frequently cross-shop them. OZV tends to come in at a lower price point with a similar dark-fruited character, while 7 Deadly Zins leans into more pronounced oak spice, smoke, and a slightly richer mid-palate from its seven-vineyard blending approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 7 Deadly Zins good for sipping neat?\u003c\/strong\u003e Yes — its full body, layered fruit, and balanced tannins make it a satisfying pour on its own, especially when served slightly below room temperature to keep the alcohol warmth in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 7 Deadly Zins made?\u003c\/strong\u003e It is produced by Michael David Winery in Lodi, California, a warm-climate appellation in the northern San Joaquin Valley known for some of the state's oldest Zinfandel vines. The grapes come from seven separate old vine vineyards in the Lodi region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 7 Deadly Zins?\u003c\/strong\u003e Smoked brisket or pulled pork matches the wine's wood smoke and dark fruit intensity. Aged cheddar or Gouda complements the toffee and caramel notes. Dark chocolate desserts echo the chocolate-cake character on the mid-palate. Pepperoni or soppressata pizza mirrors the peppery spice on the finish. Lamb burgers with a berry-based glaze bridge the jammy fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 7 Deadly Zins come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 7 Deadly Zins worth the price?\u003c\/strong\u003e It positions as a mid-range Zinfandel that consistently punches above its weight in critical scoring — multiple vintages have cleared 90 points from respected competitions and publications. For a wine blending fruit from seven old vine sources with individual lot fermentation, it represents strong value within the Lodi Zinfandel category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 7 Deadly Zins?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe seven-vineyard sourcing model is the defining detail here. Rather than blending a generic regional lot, Michael David Winery ferments each vineyard parcel independently, then assembles the final wine to capture a range of old vine expressions in a single bottle. That approach has been validated by consistent critical recognition — 94 points and a \"Best Zinfandel\" Platinum Medal at the Sommelier Challenge for the 2018 vintage, 93 points at the Ultimate Wine Challenge for the 2016, and a Gold Medal at the Critics Challenge for the 2020. In a category crowded with competent but interchangeable old vine bottlings, 7 Deadly Zins earns repeat attention because its blending methodology delivers complexity that straightforward single-source Zinfandels rarely match at a comparable price tier.\u003c\/p\u003e","brand":"7 Deadly Zins by Michael David","offers":[{"title":"Default Title","offer_id":44837425741993,"sku":"14496","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/7-Deadly-Zins-by-Michael-David-Zinfandel__27258.jpg?v=1730481792"}],"url":"https:\/\/theliquorbarn.com\/collections\/7-deadly-zins-by-michael-david.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}