{"title":"400 Conejos","description":null,"products":[{"product_id":"400-conejos-mezcal-espadin-joven-750ml","title":"400 Conejos Mezcal Espadin Joven 750ML","description":"\u003cp\u003e\u003cstrong\u003e400 Conejos Mezcal Espadin Joven 750ML\u003c\/strong\u003e is a traditionally produced Oaxacan joven mezcal made from 100% Espadín agave, bottled at 40% ABV (80 proof). Named Mezcal of the Year at the 2025 International Bartender Spirits Awards (IBSA), this expression from Mexico's best-selling mezcal brand delivers an approachable balance of smoke, cooked agave sweetness, and herbal complexity that has made it a bartender and consumer favorite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Santiago Matatlán, Oaxaca, Mexico  |  Joven (Unaged)  |  Maestro Mezcalero: Don Tacho  |  Owner: Casa Cuervo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e400 Conejos is produced under the direction of maestro mezcalero Don Tacho in Santiago Matatlán, a town widely regarded as the world capital of mezcal. Don Tacho selects Espadín agave only after it has reached full maturity at 8 to 10 years of growth, then roasts the piñas in a traditional stone oven (horno) to develop the characteristic smoky sweetness. The cooked agave is crushed using a horse-drawn tahona before fermentation, and the spirit is double-distilled in copper pot stills. The brand is owned by Casa Cuervo, makers of Jose Cuervo Tequila, giving it substantial production resources while retaining artisanal methods rooted in Oaxacan tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens gently with clean roasted agave and a whisper of menthol. Deeper investigation reveals unripe pineapple, mild cheddar-like funk, and a faint trace of smoked, salty ham that signals the spirit's stone-oven origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sugary-sweet with ripe cooked agave, quickly layered by white pepper spice and fresh herbs including fennel. At mid-palate, a buttery richness emerges alongside bright citrus and tropical pineapple notes, all anchored by a measured smokiness that never overwhelms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pleasant smoky warmth that tapers into lingering herbal and agave sweetness. The close is clean and balanced, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 400 Conejos\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat at room temperature is the most direct way to appreciate the agave character and gentle smoke; a few drops of water can open up the herbal and citrus layers further. Its smooth, balanced profile also makes it an excellent cocktail mezcal.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Margarita:\u003c\/strong\u003e The cooked agave sweetness and citrus notes integrate seamlessly with fresh lime and agave nectar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned:\u003c\/strong\u003e Paired with reposado tequila and mole bitters, the smoky backbone adds depth without dominating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Paloma:\u003c\/strong\u003e Grapefruit soda amplifies the tropical and herbal qualities while the smoke provides a savory counterpoint.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend to mezcal for the first time\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar's mezcal foundation for cocktails\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of accessible joven mezcals\u003c\/li\u003e\n\u003cli\u003eGifting a tequila drinker ready to explore the broader agave spirits category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 400 Conejos taste like?\u003c\/strong\u003e 400 Conejos delivers cooked agave sweetness balanced by white pepper, fresh herbs, fennel, and citrus, with a gentle smokiness that runs from start to finish. It is widely described as smooth and approachable rather than aggressively smoky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 400 Conejos compare to Dos Hombres Mezcal?\u003c\/strong\u003e Both are joven Espadín mezcals from Oaxaca at 42% and 40% ABV respectively, but 400 Conejos leans slightly sweeter with more cooked-agave character, while Dos Hombres tends toward a brighter, more herbaceous profile. 400 Conejos also earned 2025 IBSA Mezcal of the Year, giving it notable industry recognition in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 400 Conejos good for beginners?\u003c\/strong\u003e Yes — its gentle smoke, balanced sweetness, and smooth finish make it one of the most frequently recommended entry-point mezcals. The 40% ABV keeps it approachable without sacrificing flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 400 Conejos made?\u003c\/strong\u003e It is produced in Santiago Matatlán, Oaxaca, Mexico, a region considered the heartland of mezcal production. Maestro mezcalero Don Tacho oversees production using traditional stone-oven roasting, a horse-drawn tahona, and copper pot distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 400 Conejos?\u003c\/strong\u003e Grilled street corn (elote) complements the smoky sweetness; fresh ceviche highlights the citrus and herbal notes; dark chocolate with chili mirrors the warm spice; smoked pork tacos echo the stone-oven smokiness; and aged Oaxacan cheese bridges the savory, funky undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 400 Conejos come in?\u003c\/strong\u003e The standard U.S. bottle is 750ml. A 1-liter format is also available in select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 400 Conejos worth the price?\u003c\/strong\u003e 400 Conejos positions as an entry-level mezcal that consistently punches above its price tier. Its artisanal production methods — stone-oven roasting, tahona crushing, and copper pot distillation — along with the 2025 IBSA Mezcal of the Year award make it strong value in the accessible mezcal segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 400 Conejos?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWinning Mezcal of the Year at the 2025 International Bartender Spirits Awards confirmed what bartenders across Mexico and the U.S. already knew: 400 Conejos delivers serious craft at an entry-level price. The fully traditional production chain — mature 8-to-10-year Espadín agave, stone-oven roasting, horse-drawn tahona, and copper pot distillation — is the same process used by many mezcals costing significantly more. As Mexico's top-selling mezcal, it has the scale to remain widely available without cutting corners on method. For anyone building a mezcal collection or mixing agave-forward cocktails, this joven Espadín sets a reliable, award-backed baseline.\u003c\/p\u003e","brand":"400 Conejos","offers":[{"title":"Default Title","offer_id":44837825183913,"sku":"32790","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/400-Conejos-Mezcal-Espadin-Joven__23078.jpg?v=1730496269"},{"product_id":"400-conejos-mezcal-tobala-joven-750ml","title":"400 Conejos Mezcal Tobala Joven 750ML","description":"\u003cp\u003e\u003cstrong\u003e400 Conejos Mezcal Tobalá Joven 750ML\u003c\/strong\u003e is an Oaxacan joven mezcal bottled at 40% ABV (80 proof) in a 750ml format, blending Espadin and Tobalá agave. This expression earned a Platinum Medal at the 2023 Sip Awards and a Gold at the 2024 Global Spirits Masters, establishing itself among the more decorated mezcals in its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Oaxaca, Mexico  |  Joven (Unaged)  |  Agave: Espadin \u0026amp; Tobalá Blend\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e400 Conejos is produced in Santiago Matatlan, a town in Oaxaca's Tlacolula district widely regarded as the world capital of mezcal. The brand draws on traditional methods: mature agave piñas are slow-roasted in underground stone pit ovens, crushed with a horse-drawn tahona, and fermented with native yeasts before copper pot distillation. While the label highlights Tobalá — Agave potatorum, a wild, small-cluster variety prized for floral intensity that can take up to 15 years to reach maturity — this expression is an ensemble, blending Tobalá with Espadin (Agave angustifolia) to create a more approachable and consistent profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus and orange blossom before settling into mesquite smoke and a gentle fruitiness. There is an underlying earthiness characteristic of pit-roasted agave.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and full-bodied, with a sweet smokiness that moves into light cinnamon and herbal undertones at mid-palate. The Espadin component provides a familiar smoky backbone while the Tobalá contributes subtle fruit and a rounder texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, the finish is balanced and smooth with lingering mesquite and faint sweetness. There is a gentle warmth rather than the sharp mineral bite found in higher-proof joven expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 400 Conejos Tobalá\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a single ice cube is the most rewarding approach, as the 40% ABV keeps things approachable without requiring dilution. The smooth, smoky character also makes it a versatile cocktail base.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Paloma:\u003c\/strong\u003e The citrus aromatics align naturally with grapefruit soda, amplifying the fruit notes while the smoke adds dimension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxacan Old Fashioned:\u003c\/strong\u003e Split the base with a reposado tequila — the 400 Conejos brings campfire depth without overwhelming the drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMezcal Negroni:\u003c\/strong\u003e The sweet-smoky profile pairs well with Campari's bitterness and sweet vermouth for a rich, layered variation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a tequila drinker to mezcal for the first time\u003c\/li\u003e\n\u003cli\u003eBuilding out a home mezcal collection with a Tobalá-influenced expression\u003c\/li\u003e\n\u003cli\u003eMixing elevated mezcal cocktails at home without breaking the budget\u003c\/li\u003e\n\u003cli\u003eGifting someone curious about artisanal Oaxacan spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 400 Conejos Tobalá taste like?\u003c\/strong\u003e It delivers a full-bodied, smoky profile with citrus, light cinnamon, and herbal undertones, finishing smooth and balanced. The Tobalá agave contributes a softer, slightly fruitier character than a pure Espadin mezcal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does 400 Conejos Tobalá compare to Dos Hombres Mezcal?\u003c\/strong\u003e Both are accessible Oaxacan joven mezcals at 40% ABV, but 400 Conejos Tobalá incorporates wild Tobalá agave alongside Espadin, giving it a rounder mouthfeel and additional fruit nuance. Dos Hombres uses 100% Espadin and tends toward a sharper, more straightforward smoke-forward profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs 400 Conejos Tobalá good for sipping neat?\u003c\/strong\u003e Yes — its smooth texture and moderate 40% ABV make it one of the more approachable joven mezcals for neat sipping, particularly for drinkers transitioning from tequila.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is 400 Conejos Tobalá made?\u003c\/strong\u003e It is produced in Santiago Matatlan within the Tlacolula district of Oaxaca, Mexico, a region recognized as the heartland of mezcal production. Additional production takes place in the nearby community of Yautepec.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 400 Conejos Tobalá?\u003c\/strong\u003e Grilled carne asada works well, as the charred meat mirrors the mezcal's smokiness. Mole negro complements the herbal and earthy notes, while fresh ceviche highlights the citrus aromatics. Aged Oaxacan cheese provides a creamy counterpoint to the smoke, and dark chocolate with chili amplifies the cinnamon and sweet agave undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 400 Conejos Tobalá come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs 400 Conejos Tobalá worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range mezcal that punches above its tier, particularly given the inclusion of Tobalá agave — a variety that typically commands significant premiums in single-varietal expressions. Multiple Gold and Platinum awards from international competitions support its standing as a strong value in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 400 Conejos Tobalá?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this expression is its use of wild Tobalá agave — a variety that can take 15 years to mature and is typically reserved for premium, small-batch releases — blended with Espadin at a price point well below most Tobalá-focused mezcals. The traditional production chain, from underground pit roasting to tahona crushing and copper distillation, preserves the handmade character that defines artisanal Oaxacan mezcal. A Gold at the 2024 Global Spirits Masters and Platinum at the 2023 Sip Awards confirm that the quality translates beyond its accessible positioning. For anyone seeking a gateway into Tobalá-influenced mezcal without committing to the cost of a single-varietal bottling, this is a well-credentialed starting point.\u003c\/p\u003e","brand":"400 Conejos","offers":[{"title":"Default Title","offer_id":45215354880169,"sku":"40520","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/400ConejosMezcalTobalaJoven750ML.webp?v=1738978720"},{"product_id":"400-conejos-mezcal-cuishe-joven-750ml","title":"400 Conejos Mezcal Cuishe Joven 750ML","description":"\u003cp\u003e\u003cstrong\u003e400 Conejos Mezcal Cuishe Joven 750ML\u003c\/strong\u003e is a dual-agave Oaxacan joven mezcal bottled at 40% ABV (80 proof) in a 750ml format. Named Best Young Mezcal of the Year at the 2020 Goddess Mayahuel Awards, this expression stands apart by blending agave Espadín and agave Cuishe — a combination that produces layered smoke, fruit, and mineral character uncommon at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Oaxaca, Mexico  |  Joven (Unaged)  |  Producer: Casa Cuervo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e400 Conejos — meaning \"400 Rabbits,\" a reference to the Aztec legend of the 400 rabbit gods of pulque and intoxication — is produced under the Casa Cuervo umbrella, the storied Mexican spirits house founded in 1758. The agaves for this Cuishe expression are sourced from the Tlacolula and Miahuatlán districts of Oaxaca, where both Angustifolia (Espadín) and Karwinskii (Cuishe) varieties are slow-roasted in traditional cone-shaped wood-fired ovens before milling and fermentation. While many entry-level mezcals rely on Espadín alone, this bottling adds Cuishe — a wild, elongated agave known for its herbaceous minerality — creating a more complex spirit without barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean campfire smoke greets the nose first, followed by ripe plum, dark cherry, and hibiscus florals. A second pass reveals dried herbs and a subtle undercurrent of wood ash.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is gently sweet with cooked agave and citrus peel, expanding at mid-palate into earthy herbal tones and a distinct mineral edge contributed by the Cuishe agave. Floral notes weave through the smoke, keeping the profile bright rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, slightly dry texture. Lingering traces of firewood smoke, minerality, and faint hibiscus carry through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 400 Conejos Cuishe\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat or with a single ice cube lets the Espadín-Cuishe interplay come through cleanly; a few drops of water can further open up the floral aromatics. This joven also works well in cocktails that benefit from smoky-floral depth. A \u003cstrong\u003eMezcal Paloma\u003c\/strong\u003e pairs the smoke with grapefruit and lime for an effervescent match. A \u003cstrong\u003eOaxacan Old Fashioned\u003c\/strong\u003e (splitting the base with reposado tequila) highlights the mineral and herbal layers. A \u003cstrong\u003eMezcal Margarita\u003c\/strong\u003e trades the usual bright agave character for a smokier, more complex riff on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing mezcal-curious drinkers to dual-agave complexity\u003c\/li\u003e\n\u003cli\u003eBuilding a home mezcal flight alongside single-varietal expressions\u003c\/li\u003e\n\u003cli\u003eGifting a cocktail enthusiast who wants a versatile, award-winning mezcal\u003c\/li\u003e\n\u003cli\u003eHosting a Mexican-cuisine dinner party with a smoky agave pairing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 400 Conejos Cuishe taste like?\u003c\/strong\u003e It delivers a balanced profile of campfire smoke, cooked agave sweetness, citrus, and dried herbs, with a mineral backbone from the Cuishe agave that keeps the palate fresh and dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 400 Conejos Cuishe compare to Del Maguey VIDA Clásico?\u003c\/strong\u003e Del Maguey VIDA is a single-varietal 100% Espadín mezcal, whereas 400 Conejos Cuishe blends Espadín with Cuishe for added herbal minerality and aromatic complexity. Both sit in a similar accessible price range, but the dual-agave approach here gives it a broader flavor spectrum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 400 Conejos Cuishe good for cocktails?\u003c\/strong\u003e Yes — at 40% ABV it integrates easily into shaken and stirred drinks, and the smoky-floral character holds up well against citrus, agave syrup, and bitter modifiers without overpowering them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 400 Conejos Cuishe made?\u003c\/strong\u003e It is produced in the Tlacolula and Miahuatlán districts of Oaxaca, Mexico, under the Casa Cuervo portfolio, using traditional cone-shaped wood-fired ovens for agave roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 400 Conejos Cuishe?\u003c\/strong\u003e Grilled carne asada benefits from the matching smokiness. Mole negro echoes the herbal and earthy tones. Fresh ceviche contrasts the smoke with bright acidity. Oaxacan string cheese (quesillo) provides a mild, creamy counterpoint. Dark chocolate with chili amplifies the agave sweetness and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 400 Conejos Cuishe come in?\u003c\/strong\u003e The standard widely available format is 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 400 Conejos Cuishe worth the price?\u003c\/strong\u003e It positions as an accessible, entry-to-mid-level mezcal that punches above its weight — the dual-agave blend and Goddess Mayahuel award place it among the stronger values in the category for drinkers seeking complexity without a premium-tier investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 400 Conejos Cuishe?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMost mezcals in this price range are straightforward Espadín-only spirits. The Cuishe Joven breaks that mold by incorporating agave Karwinskii, a variety that introduces mineral and herbal dimensions typically found in higher-end, single-varietal Cuishe bottles. That dual-agave construction earned it Best Young Mezcal of the Year at the 2020 Goddess Mayahuel Awards, one of Mexico's most respected agave-spirits competitions. Backed by Casa Cuervo's production infrastructure and Oaxaca's traditional roasting methods, it delivers genuine terroir-driven complexity in an approachable, everyday format.\u003c\/p\u003e","brand":"400 Conejos","offers":[{"title":"Default Title","offer_id":45215357337769,"sku":"40521","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/400ConejosMezcalCuisheJoven750ML.webp?v=1738978635"}],"url":"https:\/\/theliquorbarn.com\/collections\/400-conejos.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}