{"title":"4 Hands Brewing","description":null,"products":[{"product_id":"4-hands-absence-of-light-peanut-butter-chocolate-milk-stout-4pk","title":"4 Hands Absence of Light Peanut Butter Chocolate Milk Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Absence of Light Peanut Butter Chocolate Milk Stout 4Pk\u003c\/strong\u003e is a 7.1% ABV milk stout brewed with cacao nibs, peanut butter, and lactose, sold in a four-pack of cans. Rated 4.1 out of 5 on Untappd with over 39,000 reviews, it has earned a devoted following as one of St. Louis's most recognizable craft stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.1%  |  Origin: St. Louis, Missouri  |  Style: Milk \/ Sweet Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company was founded in 2011 in the LaSalle Park neighborhood of St. Louis, Missouri, and has since grown into the largest craft brewery in the St. Louis area. Absence of Light's grain bill is built on chocolate malt, backed by caramel malts and roasted barley, with cacao nibs and peanut butter added for its signature confectionery character. The brewery reformulated the recipe to boost the ABV to 7.1% — up from its original strength — adding more body while preserving the flavor profile that made the original version popular. Lactose (milk sugar) rounds out the brew, contributing a smooth sweetness that keeps the roasted and nutty elements in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark roasted malt hits first, followed immediately by unmistakable peanut butter cup. Beneath that initial wave, hints of cocoa and a subtle coffee-like roast emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip registers as sweet from the lactose sugars, with peanut butter and cocoa mingling right at the entry. Mid-palate brings roasted malt depth alongside dark fruit and a gentle coffee undertone. The peanut butter flavor is forward and confident throughout, layered with bittersweet chocolate rather than fighting it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and silky in mouthfeel, with the sweetness tapering off cleanly rather than lingering in a cloying way. Roasted barley and a faint nuttiness carry through to the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Absence of Light\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to let the peanut butter and chocolate aromatics open up fully. This stout drinks well on its own, but it also works in beer-based mixed drinks. A \u003cstrong\u003eStout Float\u003c\/strong\u003e with vanilla ice cream amplifies the dessert character. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation — layered with sparkling cider — creates an interesting sweet-tart contrast against the roasted malt. A \u003cstrong\u003eBeer-amisu\u003c\/strong\u003e cocktail, shaken with espresso liqueur and cream, leans into the coffee-chocolate undertones already present in the stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert-course pairings at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward pastry stouts\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions by a fire pit\u003c\/li\u003e\n\u003cli\u003eIntroducing non-stout drinkers to dark beer through an approachable, sweet profile\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Absence of Light taste like?\u003c\/strong\u003e Absence of Light tastes like a liquid peanut butter cup — sweet, roasty, and rich with forward peanut butter flavor, bittersweet chocolate, and a smooth lactose-driven finish. Underlying coffee and dark fruit notes add complexity without overpowering the confectionery theme.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Absence of Light compare to Spring House Big Gruesome?\u003c\/strong\u003e Both are chocolate peanut butter stouts, but Spring House Big Gruesome runs hotter at 8.5% ABV and leans more heavily into nutty, classic stout undertones. Absence of Light is slightly lighter-bodied at 7.1% ABV with a more pronounced lactose sweetness that makes it smoother and more dessert-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Absence of Light good for beginners?\u003c\/strong\u003e Yes — the prominent peanut butter and chocolate flavors, combined with lactose sweetness, make this one of the more approachable dark beers available, especially for drinkers who find traditional stouts too bitter or dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Absence of Light made?\u003c\/strong\u003e Absence of Light is brewed at 4 Hands Brewing Company in the LaSalle Park neighborhood of St. Louis, Missouri. Founded in 2011, 4 Hands has become the largest craft brewery in the St. Louis area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Absence of Light?\u003c\/strong\u003e Chocolate brownies or flourless chocolate cake mirror the cacao nib character. Salted pretzels play off the peanut butter notes with a savory contrast. Smoked brisket or barbecue ribs benefit from the stout's sweetness cutting through fat and smoke. Vanilla bean cheesecake creates a classic peanut-butter-and-cream combination, while aged Gouda offers a caramel-nutty echo that complements the malt bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Absence of Light come in?\u003c\/strong\u003e Absence of Light is commonly available in four-packs of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Absence of Light worth the price?\u003c\/strong\u003e Absence of Light positions in the mid-range craft beer tier, and its combination of specialty ingredients — cacao nibs, peanut butter, and lactose — along with its 7.1% ABV and consistently high consumer ratings provide strong value within the pastry stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Absence of Light?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Absence of Light from the crowded field of flavored stouts is the balance 4 Hands achieves between its dessert-forward ingredients and genuine stout character. The reformulated recipe, with its boosted ABV and fuller body, addressed the one common critique of the original — that it was too thin for its ambitions. Cacao nibs and real peanut butter deliver authentic flavor rather than artificial extract notes, and the lactose backbone keeps everything cohesive. With a 4.1-out-of-5 Untappd rating across more than 39,000 reviews, it has proven itself as a reliable, well-executed pastry stout from Missouri's largest craft brewery.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838060753065,"sku":"31383","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsAbsenceofLightPeanutButterChocolateMilkStout4Pk.webp?v=1734280883"},{"product_id":"4-hands-alter-ego-6pk","title":"4 Hands Alter Ego 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Alter Ego 6-Pack\u003c\/strong\u003e is a Black IPA (Cascadian Dark Ale) brewed by 4 Hands Brewing Company in St. Louis, Missouri, at 5.5% ABV. This hop-forward dark ale has earned a solid 3.8 out of 5 rating on Untappd across more than 7,100 reviews, reflecting its consistent appeal among craft beer drinkers drawn to the unconventional Black IPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: St. Louis, Missouri  |  Style: Black IPA \/ Cascadian Dark Ale  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, a city with deep brewing roots. Alter Ego is built around a duo of Citra and Zythos hops — Citra contributes bright citrus and tropical fruit character, while Zythos (a proprietary hop blend) adds layers of pine and additional citrus complexity. The dark malt backbone provides the beer's striking near-black color, but the roast character stays restrained, letting the hops take center stage — a hallmark of well-executed Black IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus peel and tropical fruit punch through immediately, backed by a subtle roasted grain presence. The Citra hops dominate the nose with grapefruit and passionfruit tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers bright citrus hop flavor that contrasts against a light chocolate-malt undertone. Mid-palate, the bitterness builds with pine resin and more grapefruit, while the dark malts lend a slight toastiness without heavy roast. The mouthfeel stays medium-bodied and surprisingly clean for its dark appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering hop bitterness fades alongside faint dark malt warmth. The finish is dry and moderately long, encouraging the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alter Ego\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the hop aromatics fully open up while preserving the malt complexity. Alter Ego is best enjoyed fresh and on its own, but it also works in beer-forward mixed drinks. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (layered with dry sparkling cider) plays off the dark malt and citrus hops nicely. A \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e built with Alter Ego instead of a pale lager gains an unexpected roasted depth. A simple \u003cstrong\u003eMichelada\u003c\/strong\u003e variation benefits from the hop bitterness balancing the tomato and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a hop-lover to the Black IPA style\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue spread\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who gravitates toward bold, darker beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Alter Ego taste like?\u003c\/strong\u003e Alter Ego leads with bright citrus and tropical hop flavors from Citra and Zythos hops, balanced by a restrained dark malt backbone that adds light toast and chocolate undertones without heavy roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Alter Ego compare to other Black IPAs?\u003c\/strong\u003e Black IPAs as a style prioritize hop character over roast, and Alter Ego leans firmly into that philosophy with its citrus-forward hop bill and clean finish. At 5.5% ABV, it sits on the more sessionable end of the style, which typically ranges from 5.5% to 7% or higher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alter Ego good for IPA fans new to dark beer?\u003c\/strong\u003e Yes — the dark color can be misleading, but the flavor profile is driven almost entirely by hops rather than heavy roast malt, making it an ideal bridge for IPA drinkers curious about darker styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Alter Ego made?\u003c\/strong\u003e Alter Ego is brewed by 4 Hands Brewing Company in St. Louis, Missouri. The brewery is based in the city's LaSalle Park neighborhood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alter Ego?\u003c\/strong\u003e Smoked brisket or pulled pork complements the roasted malt notes. Spicy tacos with citrus salsa echo the hop character. Sharp cheddar cheese contrasts the bitterness. Grilled burgers with caramelized onions match the malt sweetness. Dark chocolate brownies mirror the subtle cocoa undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Alter Ego come in?\u003c\/strong\u003e Alter Ego is commonly available in a 6-pack format, which is the standard offering from 4 Hands for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alter Ego worth the price?\u003c\/strong\u003e Alter Ego positions as a craft 6-pack in the approachable price tier, competitive with other regional craft IPAs. Its 3.8 Untappd rating across thousands of reviews suggests reliable quality and solid value within the Black IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alter Ego?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack IPAs occupy a niche corner of the craft beer world, and Alter Ego is one of the more accessible entries in the style thanks to its moderate 5.5% ABV and citrus-driven hop profile. The Citra and Zythos hop combination delivers the tropical, resinous punch that modern IPA drinkers expect, while the dark malt bill adds visual drama and just enough roasted complexity to distinguish it from a standard IPA. With consistent community ratings across thousands of reviews, it has proven itself beyond novelty. For drinkers who find pale IPAs predictable, Alter Ego delivers a genuinely different experience without demanding a palate adjustment.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838060785833,"sku":"27580","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"4-hands-chocolate-milk-cereal-variety-9pk","title":"4 Hands Chocolate Milk Cereal Variety 9Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Chocolate Milk Cereal Variety 9pk\u003c\/strong\u003e is a mixed nine-pack of cereal-inspired milk stout variations from 4 Hands Brewing Company, featuring three 16 oz cans of each style at 5.5% ABV. Built on the brewery's acclaimed Chocolate Milk Stout — which holds a 90\/100 rating on BeerAdvocate across 765 reviews — this variety pack channels breakfast cereal nostalgia through a rich, cacao-forward base beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: St. Louis, Missouri  |  Style: Milk Stout Variety Pack  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, and has built a reputation for bold, inventive beers rooted in solid brewing fundamentals. The Chocolate Milk Stout at the heart of this variety pack is brewed with milk sugar (lactose) and an unusually generous 3 lbs of cacao nibs per barrel, producing a notably thick chocolate character that goes well beyond what most milk stouts deliver. The cereal variety pack takes that proven base and layers on breakfast cereal-inspired flavor profiles across three distinct variations, each packaged in 16 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The foundation carries baking chocolate and roasted barley up front, followed by milk chocolate sweetness and subtle vanilla. Across the variations, expect those core aromas layered with cereal-grain sweetness and toasted malt accents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with sweet toasted malt before moving into dark semisweet chocolate with a creamy lactose backbone. Mid-palate brings loads of chocolate flavor — a direct result of the heavy cacao nib addition — balanced by hints of coffee and cream. Each cereal variation introduces its own twist on this rich, dessert-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and medium in length, with lingering cocoa and a gentle roasted grain dryness. The lactose rounds out the close, keeping bitterness low and drinkability high despite the full-bodied texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Chocolate Milk Cereal Variety\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese stouts drink best at cellar temperature, around 50–55°F, which allows the chocolate and cereal nuances to fully express. Pouring into a tulip glass or snifter concentrates the aromas and showcases the dark, creamy head.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStout Float:\u003c\/strong\u003e Drop a scoop of vanilla ice cream into a pint — the lactose sweetness and cacao depth create a legitimate dessert experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet (modified):\u003c\/strong\u003e A slow blend with dry sparkling cider lightens the body while preserving the chocolate notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail with Cold Brew:\u003c\/strong\u003e A small pour of cold-brew coffee concentrate amplifies the roasted and coffee undertones already present in the stout.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with friends during a blind tasting of all three cereal variations\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend brunch spread as a dessert-style beer\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward stouts and porters\u003c\/li\u003e\n\u003cli\u003eCapping off a barbecue or cookout with a rich, sweet nightcap\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the 4 Hands Chocolate Milk Cereal Variety taste like?\u003c\/strong\u003e The core profile is rich milk chocolate with roasted barley, hints of coffee, and a creamy lactose sweetness, with each of the three cereal-inspired variations adding its own distinct twist on that chocolatey foundation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 4 Hands Chocolate Milk Stout compare to Left Hand Milk Stout?\u003c\/strong\u003e 4 Hands uses 3 lbs of cacao nibs per barrel, which pushes its chocolate intensity well beyond Left Hand's more restrained, balanced milk chocolate approach. Left Hand Milk Stout tends toward a drier, more traditionally roasty profile, while 4 Hands leans sweeter and more dessert-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Chocolate Milk Cereal Variety good for beginners?\u003c\/strong\u003e Yes — the lactose-driven sweetness and low bitterness make these very approachable stouts, especially for drinkers who typically avoid dark beers. The cereal theme and 5.5% ABV keep things sessionable and fun.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Chocolate Milk Cereal Variety made?\u003c\/strong\u003e It is brewed by 4 Hands Brewing Company in St. Louis, Missouri, a city with a deep brewing tradition and one of the country's most active craft beer scenes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with this variety pack?\u003c\/strong\u003e Chocolate brownies or lava cake mirror the cacao intensity. Smoked brisket provides savory contrast to the sweetness. Salted pretzels highlight the malt and chocolate interplay. Peanut butter desserts complement the roasted grain and cocoa notes. Sharp cheddar or aged gouda cuts through the richness with tangy, crystalline bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Chocolate Milk Cereal Variety come in?\u003c\/strong\u003e This product is packaged as a 9-pack containing three 16 oz cans of each cereal-inspired variation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the 4 Hands Cereal Variety worth the price?\u003c\/strong\u003e It positions as a specialty craft variety pack, and the inclusion of three distinct stout variations brewed with premium ingredients like cacao nibs and lactose provides solid value for stout fans looking to explore a range of flavors in one purchase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy the Chocolate Milk Cereal Variety?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe foundation here is no ordinary milk stout — 3 lbs of cacao nibs per barrel is a significant addition that produces genuine chocolate depth rather than token cocoa flavor. A 90\/100 BeerAdvocate rating on the base Chocolate Milk Stout, backed by over 48,000 Untappd ratings at 3.9\/5, confirms this recipe has broad community approval. The cereal variety format transforms a single well-proven beer into three distinct experiences, making this nine-pack one of the more creative stout releases to come out of St. Louis. For anyone who values bold, dessert-leaning dark beers with real substance behind the concept, this pack delivers.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838060818601,"sku":"36976","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsChocolateMilkCerealVariety9pk-lb.webp?v=1734282557"},{"product_id":"4-hands-chocolate-milk-stout-6pk","title":"4 Hands Chocolate Milk Stout 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Chocolate Milk Stout 6Pk\u003c\/strong\u003e is a 5.5% ABV milk stout from St. Louis, Missouri, brewed with cacao nibs and lactose for a rich chocolate character. This expression earned a Bronze Medal in the Chocolate or Pumpkin Beers category at the 2025 Missouri Beer Cup and holds a 3.9 out of 5 rating on Untappd from over 48,000 reviews — a strong consensus for the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: St. Louis, Missouri  |  Style: Milk Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, a city with deep brewing roots. The Chocolate Milk Stout is built on a base of toasted malts with the addition of milk sugar (lactose) for body and residual sweetness. What separates it from the pack is the use of two pounds of cacao nibs per barrel — a notably generous amount that pushes the chocolate intensity well beyond what most milk stouts deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Milk chocolate dominates the nose immediately, followed by soft vanilla undertones. A light roasted malt quality sits beneath, giving the aroma a bakery-like warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet toasted malt that transitions quickly into dark, semisweet chocolate across the mid-palate. Hints of coffee and cream emerge as the flavors develop, balanced by the lactose sweetness that prevents any bitter roast from taking over. The mouthfeel is almost creamy with a light-to-medium body that keeps things drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Chocolate milk lingers cleanly on the palate, with a velvety texture that fades gradually. There is no harsh bitterness or astringency — just a smooth, cocoa-dusted close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Chocolate Milk Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this stout at cellar temperature, around 45–50°F, to let the cacao nibs and lactose fully express themselves. Pouring into a tulip glass or snifter concentrates the chocolate aroma nicely.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStout Float:\u003c\/strong\u003e Drop a scoop of vanilla ice cream into a pint — the lactose sweetness and cacao nibs turn this into a legitimate dessert.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet (variation):\u003c\/strong\u003e A careful blend with dry cider creates a textural contrast that plays off the milk sugar's creaminess.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Espresso Cocktail:\u003c\/strong\u003e Mix with cold espresso and a touch of Irish cream liqueur for a rich after-dinner drink that leans into the stout's coffee and chocolate notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who gravitates toward dark styles\u003c\/li\u003e\n\u003cli\u003eCool-weather evening sessions by a fire pit\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to milk stouts with a chocolate-forward, approachable example\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 4 Hands Chocolate Milk Stout taste like?\u003c\/strong\u003e It delivers sweet toasted malt up front, then rich semisweet chocolate with hints of coffee and cream, finishing with a clean chocolate-milk sweetness. The mouthfeel is velvety and light-to-medium bodied, making it approachable despite the intense chocolate character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Chocolate Milk Stout compare to Left Hand Milk Stout?\u003c\/strong\u003e Left Hand Milk Stout is widely regarded as a benchmark American milk stout with a balanced roast-and-lactose profile, while 4 Hands leans much harder into chocolate thanks to two pounds of cacao nibs per barrel. Drinkers who want more pronounced chocolate flavor will generally prefer 4 Hands; those seeking a more traditional roasty milk stout may favor Left Hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chocolate Milk Stout good for beginners?\u003c\/strong\u003e Yes — the lactose sweetness and smooth chocolate character make it one of the more accessible dark beers available, with no sharp roasted bitterness to overwhelm a newcomer's palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Chocolate Milk Stout made?\u003c\/strong\u003e It is brewed by 4 Hands Brewing Company in St. Louis, Missouri. The brewery is based in the city's downtown area, part of a thriving Midwest craft beer scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Chocolate Milk Stout?\u003c\/strong\u003e Smoked brisket benefits from the stout's chocolate sweetness cutting through the fat. Salted caramel brownies mirror and amplify the cocoa notes. Sharp aged cheddar creates a savory-sweet contrast. Mole-sauced dishes share the beer's cacao and roasted malt qualities. Vanilla crème brûlée echoes the vanilla undertones in the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Chocolate Milk Stout come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz cans, though draft availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Chocolate Milk Stout worth the price?\u003c\/strong\u003e It positions as a mid-range craft six-pack, and the heavy cacao nib addition gives it a flavor density that punches above many competitors in the same price tier. The 2025 Missouri Beer Cup Bronze Medal and strong Untappd consensus support its value proposition within the milk stout category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Chocolate Milk Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining detail here is the two pounds of cacao nibs per barrel — a production choice that gives this beer a chocolate intensity rare among widely distributed milk stouts. That commitment to ingredient volume earned it a Bronze Medal at the 2025 Missouri Beer Cup in a competitive chocolate beer category. With over 48,000 Untappd ratings holding steady at 3.9 out of 5, this is not a niche curiosity but a proven crowd-pleaser. For anyone serious about chocolate stouts, this St. Louis original consistently delivers the depth and drinkability that the style demands.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838060851369,"sku":"27518","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsChocolateMilkStout6Pk.webp?v=1734282961"},{"product_id":"4-hands-contact-high","title":"4 Hands Contact High","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Contact High\u003c\/strong\u003e is a 5% ABV hoppy wheat ale brewed by 4 Hands Brewing Company in St. Louis, Missouri. What distinguishes this beer from conventional wheat ales is its dual-punch approach: fresh orange zest layered with late- and dry-hop additions of Cascade and Centennial hops sourced from the Pacific Northwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: St. Louis, Missouri  |  Style: Hoppy Wheat Ale  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, a city with deep brewing roots. Contact High starts with a wheat ale base, then takes a sharp turn from the style's mellow reputation—brewers add fresh orange zest during the process and employ both late-hopping and dry-hopping techniques with generous amounts of Cascade and Centennial hops. These two classic American hop varieties, grown in the Pacific Northwest, lend the beer its signature citrus-pine-floral character while the wheat backbone provides body and a slightly hazy texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Big citrus leads the nose immediately, with orange peel and grapefruit rind dominating. Underneath, faint tropical notes of pineapple and melon emerge alongside gentle floral hop aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Zippy citrus hits first on the palate, quickly followed by bright grapefruit and subtle pine resin at mid-palate. The wheat malt lends a somewhat thick, hazy mouthfeel that carries tropical fruit suggestions—pineapple, melon, and cantaloupe—without any single note becoming overpowering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lands dry with a slightly fruity linger that keeps things clean and drinkable. Residual floral hop character and a whisper of orange zest fade gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Contact High\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContact High pours a bright orange hue and drinks best cold, straight from the can or poured into a tulip glass to release its aromatic complexity. Its 5% ABV and citrus-forward profile make it a natural session beer for warm-weather drinking. The hop-driven citrus character also works well in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e, mixed with fresh lemonade for a refreshing summer cooler. Try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the grapefruit and orange zest complement lime, hot sauce, and tomato juice. It also holds its own in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, substituting for lighter wheat ales alongside fresh orange juice at brunch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to American craft beer without IPA intensity\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods at a summer barbecue\u003c\/li\u003e\n\u003cli\u003eStocking a diverse craft beer fridge with a versatile wheat ale\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Contact High taste like?\u003c\/strong\u003e Contact High delivers bright citrus flavors—grapefruit, orange, and tropical fruit including pineapple and melon—supported by subtle pine and floral hop notes. The wheat base gives it a slightly thick, hazy body with a dry, clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Contact High compare to Lagunitas Little Sumpin' Sumpin'?\u003c\/strong\u003e Both are wheat ales with assertive hop character, but Contact High leans more heavily into citrus from its fresh orange zest addition and sits at a lower 5% ABV compared to Little Sumpin' Sumpin's 7.5% ABV. Contact High is lighter-bodied and more sessionable, while Lagunitas' offering carries more malt sweetness and hop bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Contact High good for beginners?\u003c\/strong\u003e Yes—its approachable 5% ABV and fruit-forward flavor profile make it an excellent gateway into hoppy craft beer without the bitterness of a full IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Contact High made?\u003c\/strong\u003e Contact High is brewed by 4 Hands Brewing Company in St. Louis, Missouri. The Cascade and Centennial hops used in the recipe are sourced from the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Contact High?\u003c\/strong\u003e Grilled shrimp tacos complement the beer's citrus brightness. Fish and chips benefit from the dry, hoppy finish cutting through fried richness. A citrus-dressed arugula salad mirrors the orange zest notes. Spicy Thai dishes work well as the wheat body tempers heat, and fresh ceviche echoes the tropical fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Contact High come in?\u003c\/strong\u003e Contact High is commonly available in standard 12 oz cans, typically packaged in six-packs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Contact High worth the price?\u003c\/strong\u003e Contact High positions as a solid everyday craft beer, sitting in the accessible tier for American craft wheat ales. Its distinct orange zest and dual-hop technique deliver more flavor complexity than many beers in its price range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Contact High?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContact High earns its place by refusing to be just another wheat ale. The deliberate use of fresh orange zest—not extract, not flavoring—combined with late- and dry-hopping using two of the Pacific Northwest's most expressive hop varieties creates a beer that bridges the gap between easygoing wheat ales and hop-forward styles. At 5% ABV, it stays squarely in session territory without sacrificing flavor density. For drinkers who want citrus complexity, a hazy pour, and enough hop presence to stay interesting through a second or third pour, this St. Louis wheat ale delivers on all counts.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838060884137,"sku":"32799","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsContactHigh_ef5dd841-285d-438d-91ba-6f7548925f95.webp?v=1734283631"},{"product_id":"4-hands-contact-high-6pk","title":"4 Hands Contact High 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Contact High 6Pk\u003c\/strong\u003e is a fruit-infused IPA brewed by 4 Hands Brewing Co. in St. Louis, Missouri, at 5% ABV, sold in a six-pack of 12 oz cans. Scoring 85 on BeerAdvocate across more than 500 ratings, Contact High distinguishes itself through a tropical fruit infusion added during fermentation rather than after — a technique that integrates the fruit character more deeply into the beer's DNA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: St. Louis, Missouri  |  Style: Fruit-Infused IPA  |  Brewery: 4 Hands Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Co. operates out of the LaSalle Park neighborhood of St. Louis, Missouri, where it has built a reputation for boundary-pushing ales and lagers. Contact High is brewed with guava, passion fruit, and pineapple introduced directly during fermentation, allowing the yeast to interact with the fruit sugars and develop a more integrated tropical character than simple post-fermentation flavoring would achieve. The beer is then dry-hopped with Idaho Gem, a relatively uncommon American hop variety prized for its notes of cherry, citrus, and stone fruit, adding aromatic complexity to the already layered tropical profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus and ripe pineapple dominate the nose, followed by a softer layer of tropical guava and passion fruit. A light yeasty breadiness anchors the aromatics and keeps them from veering purely into juice territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediate with pineapple and melon, giving way to a mid-palate of mango, cantaloupe, and soft lime. The Idaho Gem dry hop contributes a subtle cherry-like fruitiness that weaves through the tropical notes without competing. Despite the heavy fruit infusion, the IPA backbone remains present — there is genuine hop bitterness and a light malt structure holding everything in balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly dry close that encourages the next sip. Lingering impressions of citrus pith and faint stone fruit keep the finish interesting without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Contact High\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eContact High drinks best cold, straight from the can or poured into a tulip glass to release its aromatic range. At 5% ABV, it is sessionable and built for relaxed, extended drinking. For a \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e, blend it with fresh lemonade — the guava and passion fruit amplify beautifully. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, Contact High's citrus-forward character plays well against lime, hot sauce, and Tajín. It also works as the base for a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where its pineapple and melon notes merge naturally with tequila and triple sec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather grilling sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to fruit-forward IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with spicy cuisines like Thai or Mexican street food\u003c\/li\u003e\n\u003cli\u003eBuilding a St. Louis craft beer tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Contact High taste like?\u003c\/strong\u003e Contact High delivers a wave of tropical fruit — pineapple, guava, mango, and melon — layered over a moderate IPA bitterness, with a clean, dry finish that avoids sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Contact High compare to Boulevard Brewing's IPAs?\u003c\/strong\u003e Both breweries are prominent Midwestern craft producers, but Contact High leans more heavily into fermentation-stage fruit infusion, while Boulevard's hop-forward IPAs typically rely on hop-derived tropical notes rather than actual fruit additions during the brewing process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Contact High good for beginners?\u003c\/strong\u003e Yes — at 5% ABV with prominent tropical fruit flavors and restrained bitterness, Contact High is an approachable entry point for drinkers who find traditional IPAs too bitter or hop-heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Contact High made?\u003c\/strong\u003e Contact High is brewed by 4 Hands Brewing Co. in the LaSalle Park neighborhood of St. Louis, Missouri.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Contact High?\u003c\/strong\u003e Grilled shrimp tacos complement the tropical fruit profile. Spicy Thai green curry benefits from the beer's fruity sweetness as a counterbalance. Fish ceviche with mango salsa echoes the citrus and tropical notes. Jerk chicken works well, as the pineapple character in the beer mirrors classic Caribbean flavor combinations. A simple charcuterie board with aged cheddar provides a savory contrast to the fruit-forward palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Contact High come in?\u003c\/strong\u003e Contact High is commonly available in six-packs of 12 oz cans, the format represented here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Contact High worth the price?\u003c\/strong\u003e Contact High positions as a mid-range craft IPA, and its distinctive fermentation-stage fruit infusion combined with Idaho Gem dry-hopping delivers complexity that justifies its place among other fruit-forward IPAs in the same tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Contact High?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Contact High from the crowded field of fruited IPAs is when the fruit meets the beer. By introducing guava, passion fruit, and pineapple during active fermentation, 4 Hands achieves a tropical character that reads as inherent to the beer rather than layered on top. The choice of Idaho Gem hops for dry-hopping adds an unusual cherry and stone fruit dimension rarely found in this style. With an 85 on BeerAdvocate and over 24,000 ratings on Untappd, Contact High has built a following that reflects genuine repeatability — a sessionable 5% ABV IPA that delivers flavor density well beyond what its modest alcohol content might suggest.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061015209,"sku":"26681","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsContactHigh_c0b57d44-5bbb-4e85-8204-8eee0d95cc99.webp?v=1734283504"},{"product_id":"4-hands-divided-sky-rye-ipa","title":"4 Hands Divided Sky Rye IPA","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Divided Sky Rye IPA\u003c\/strong\u003e is a 6.5% ABV American IPA brewed with rye malt and Pacific Northwest hops by 4 Hands Brewing Company in St. Louis, Missouri. With over 28,000 ratings on Untappd and a 4.24 out of 5 score from BeerAdvocate reviewers, this rye IPA has earned a loyal following among hop-forward beer drinkers drawn to its assertive bitterness and layered spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  IBU: 83  |  Origin: St. Louis, Missouri  |  Style: Rye IPA  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, producing a regionally distributed lineup that emphasizes bold, ingredient-driven styles. Divided Sky is built around a hop bill of Cascade, Centennial, Columbus, and Falconer's Flight — a proprietary blend developed by the Hop Breeding Company — which together deliver pronounced floral, grapefruit, and black pepper characteristics. The addition of rye malt to the grain bill is the defining production choice, introducing a peppery spice and dry, slightly grainy backbone that separates this beer from standard American IPAs relying solely on barley malt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The pour reveals a golden straw color topped with a lively head. Aromas lead with tangerine and pine resin before opening into rye bread and milled grain, with floral and herbal hop notes weaving underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Grapefruit and tangerine arrive first, quickly joined by ripe pineapple on the mid-palate. The rye malt asserts itself at the center, adding a dry, bread-like spiciness that checks the tropical fruit sweetness. At 83 IBUs, the bitterness is firm and direct without turning harsh, allowing the citrus and peppery rye interplay to remain in focus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with smooth carbonation, the finish is moderately long and drying. Lingering pine resin and black pepper from both the hops and the rye malt carry through, leaving a clean, bitter close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Divided Sky\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDivided Sky is best poured into a tulip glass or standard pint at 45–50°F, where the rye spice and hop aromatics are most expressive. Straight from the glass is the primary serve — the complexity of the grain bill rewards undiluted attention.\u003c\/p\u003e\n\u003cp\u003eFor mixed drinks: a \u003cstrong\u003eRadler\u003c\/strong\u003e made with fresh grapefruit juice amplifies the citrus notes while taming the IBUs; a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with hot sauce, lime, and Worcestershire pairs naturally with the beer's peppery backbone; and a \u003cstrong\u003eShandy\u003c\/strong\u003e with lemonade softens the bitterness into a refreshing warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA drinkers looking for something beyond a standard West Coast or hazy profile\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue or smoked meats\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the rye IPA sub-style\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight showcasing regional Midwest breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Divided Sky taste like?\u003c\/strong\u003e Divided Sky delivers bold grapefruit, tangerine, and pineapple hop flavors anchored by a distinctive rye bread spiciness and a firm, piney bitterness at 83 IBUs. The overall impression is citrus-forward with a dry, peppery grain character that lingers through the finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Divided Sky compare to a standard American IPA?\u003c\/strong\u003e The primary difference is the rye malt in the grain bill, which adds a dry, peppery spice and grainy depth that most barley-only IPAs lack. Where a typical West Coast IPA leans entirely on hops for its bite, Divided Sky splits that role between the hops and the rye, creating a more complex mouthfeel and flavor layering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Divided Sky good for hop-forward beer fans?\u003c\/strong\u003e Yes — at 83 IBUs and 6.5% ABV, it sits squarely in aggressive IPA territory while remaining very drinkable due to its smooth carbonation and balanced malt structure. Fans of piney, citrus-driven IPAs will find familiar ground here with the added dimension of rye spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Divided Sky made?\u003c\/strong\u003e Divided Sky is brewed by 4 Hands Brewing Company in St. Louis, Missouri. The brewery distributes regionally and has become one of the more recognized craft operations in the Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Divided Sky?\u003c\/strong\u003e Smoked brisket or pulled pork benefits from the beer's bitterness cutting through rich fat. Spicy Thai noodles complement the rye pepper notes. Sharp cheddar or aged Gouda echoes the grainy malt backbone. Grilled citrus-glazed chicken mirrors the tangerine and grapefruit hop character. Fish tacos with a lime crema create a bright, refreshing contrast to the beer's pine and resin bite.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Divided Sky come in?\u003c\/strong\u003e Divided Sky is commonly available in 12 oz cans sold in six-packs, which is the standard format for 4 Hands Brewing's core lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Divided Sky worth the price?\u003c\/strong\u003e Divided Sky positions as a mid-range craft IPA, and its rye malt complexity and multi-hop bill deliver more flavor depth than many beers in the same tier. The consistent high user ratings on both Untappd and BeerAdvocate suggest strong value for the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Divided Sky?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat earns Divided Sky its reputation is the interplay between four distinct hop varieties and a rye-forward grain bill — a combination that produces a layered IPA rather than a one-note bitter blast. The Falconer's Flight blend in particular brings a proprietary complexity to the hop profile that standard Cascade-and-Centennial builds cannot replicate. With a 4.24 out of 5 on BeerAdvocate and nearly 28,500 Untappd ratings, the beer has proven its appeal across a wide audience of craft drinkers. For anyone who finds standard IPAs predictable, the rye spice and dry grain character here represent a genuine and well-executed departure.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061047977,"sku":"26476","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsDividedSkyRyeIPA.webp?v=1734283743"},{"product_id":"4-hands-imperial-chocolate-milk-stout-4pk","title":"4 Hands Imperial Chocolate Milk Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Imperial Chocolate Milk Stout 4Pk\u003c\/strong\u003e is an 8.5% ABV imperial milk stout brewed with cacao nibs and milk sugar, sold in a four-pack. Produced by St. Louis-based 4 Hands Brewing Company, this expression dials up the intensity of their popular Chocolate Milk Stout line by loading two pounds of cacao nibs per barrel alongside lactose for a rich, full-bodied experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: St. Louis, Missouri, USA  |  Style: Imperial Milk Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Company was founded in 2011 in the LaSalle Park neighborhood of St. Louis, Missouri, and has built a reputation for bold, inventive styles across its lineup. The Imperial Chocolate Milk Stout uses two pounds of cacao nibs per barrel — significantly more than typical chocolate stout recipes — combined with milk sugar (lactose) to create a beer that balances roasted malt intensity with creamy sweetness. The brewery describes this expression as their standard Chocolate Milk Stout \"cranked all the way up,\" pushing the ABV to 8.5% while amplifying the chocolate and lactose character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intense chocolate dominates the nose, shifting between baking chocolate and milk chocolate. Underneath, subtle roasted grain and a faint sweetness from the lactose round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately rich with layered chocolate — dark and bittersweet at first, softening into milky sweetness at mid-palate. Roasted malt flavors emerge alongside a noticeable alcohol warmth that reminds you this is an imperial-strength beer. A measured bitterness keeps the sweetness from becoming cloying, adding welcome structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and chocolatey, with lingering cocoa and a smooth, creamy texture from the lactose. Residual roastiness and gentle warming alcohol slowly fade, leaving a dessert-like impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Imperial Chocolate Milk Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at cellar temperature (around 50–55°F) to fully appreciate the aroma and body; drinking it too cold mutes the chocolate complexity. For cocktail-style applications, this stout works well in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e paired with vanilla ice cream for a decadent dessert drink, a \u003cstrong\u003eBlack Velvet variation\u003c\/strong\u003e where it replaces traditional stout with richer chocolate depth, or a \u003cstrong\u003eStout Espresso Martini riff\u003c\/strong\u003e blended with cold espresso and a touch of coffee liqueur to amplify the roasted character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDessert course pairing at a dinner party\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sessions by the fire\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who loves dark, rich stouts\u003c\/li\u003e\n\u003cli\u003eSharing among friends who want to explore imperial-strength styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 4 Hands Imperial Chocolate Milk Stout taste like?\u003c\/strong\u003e It delivers intense chocolate flavor — ranging from baking cocoa to milk chocolate — layered with creamy lactose sweetness, roasted malt, and a warming 8.5% ABV backbone. The bitterness is measured, making it surprisingly drinkable for a big, sweet imperial stout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 4 Hands Imperial Chocolate Milk Stout compare to Left Hand Milk Stout?\u003c\/strong\u003e Left Hand Milk Stout is a session-friendly milk stout at around 6% ABV with moderate chocolate and coffee notes, while the 4 Hands Imperial version pushes to 8.5% ABV with two pounds of cacao nibs per barrel for a significantly more intense chocolate experience. The 4 Hands expression is fuller-bodied, sweeter, and more dessert-forward by comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 4 Hands Imperial Chocolate Milk Stout good for sipping neat?\u003c\/strong\u003e Yes — its full body, layered chocolate character, and smooth lactose creaminess make it well suited to slow, contemplative sipping, ideally poured into a snifter at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 4 Hands Imperial Chocolate Milk Stout made?\u003c\/strong\u003e It is brewed at 4 Hands Brewing Company in the LaSalle Park neighborhood of St. Louis, Missouri, where the brewery has operated since its founding in 2011.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 4 Hands Imperial Chocolate Milk Stout?\u003c\/strong\u003e Chocolate lava cake amplifies the cacao nib character; sharp aged cheddar provides a savory contrast to the lactose sweetness; smoked brisket matches the roasted malt backbone; vanilla bean cheesecake echoes the creamy finish; and chili-spiced dark chocolate introduces complementary heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 4 Hands Imperial Chocolate Milk Stout come in?\u003c\/strong\u003e It is commonly available as a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 4 Hands Imperial Chocolate Milk Stout worth the price?\u003c\/strong\u003e It positions as a premium craft imperial stout, and the use of two pounds of cacao nibs per barrel places it among the more ingredient-intensive chocolate stouts at its price tier, delivering strong value for fans of bold, dessert-style beers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Imperial Chocolate Milk Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining detail here is the cacao nib load — two pounds per barrel is a generous addition that translates directly into the beer's unmistakable chocolate intensity. Unlike many chocolate stouts that rely primarily on roasted specialty malts for their cocoa character, 4 Hands builds flavor from actual cacao, creating a more authentic and layered chocolate profile. At 8.5% ABV, it carries its weight gracefully, with the lactose providing enough cushion to keep the alcohol warmth integrated rather than harsh. For anyone seeking a genuinely chocolate-forward imperial stout from a respected Midwestern brewery, this four-pack delivers substance over gimmick.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061080745,"sku":"35728","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsImperialChocolateMilkStout4Pk.webp?v=1734284538"},{"product_id":"4-hands-incarnation-6pk","title":"4 Hands Incarnation 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Incarnation 6Pk\u003c\/strong\u003e is a Mosaic-hopped American IPA from 4 Hands Brewing Co. in St. Louis, Missouri, sold in a six-pack of 12 oz cans at 7.0% ABV. Earning a 90 score on BeerAdvocate from over 310 ratings, Incarnation has become a flagship release for the brewery, built on a single-hop Mosaic profile that delivers layered tropical fruit character uncommon in straightforward IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.0%  |  Origin: St. Louis, Missouri  |  Style: American IPA  |  Brewery: 4 Hands Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Co. operates out of the Lasalle Park neighborhood in St. Louis, Missouri, and has built a reputation as one of the city's most recognized craft breweries. Incarnation — formerly released under the name \"Resurrected\" before a rebrand as distribution expanded into new markets — is brewed with a grain bill of pale and caramel malts, hopped exclusively with Mosaic. Mosaic hops are prized for their unusually broad flavor spectrum, contributing tropical, floral, and resinous pine qualities in a single variety, which gives Incarnation its signature complexity without requiring a multi-hop blend.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passion fruit leads on the nose, followed by waves of ripe pineapple and candied citrus. A subtle floral undertone from the Mosaic hops adds a layer of fragrance beneath the fruit-forward top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with tropical fruit — pineapple is most prominent — before the mid-palate introduces a blend of floral hops and gentle resinous pine. Caramel malt sweetness provides a supportive backbone that balances the hop bitterness without masking it. The medium body carries the flavors well, keeping the beer approachable despite its 7.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with citrus zest and a mild pine bite that gradually fades to a touch of residual caramel sweetness. It's clean and moderately dry, encouraging another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Incarnation\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIncarnation drinks best cold, poured into a tulip glass or standard pint to concentrate the Mosaic hop aromatics. It's an IPA built for drinking fresh and on its own, but it also works well in beer-forward mixed drinks. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e made with fresh pineapple juice highlights the tropical notes already present in the beer. A \u003cstrong\u003eMichelada\u003c\/strong\u003e brings savory contrast to its citrus character, making for a bold brunch option. A \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e — blending Incarnation with tequila and lime — plays off its natural citrus and tropical backbone for a surprisingly cohesive cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a fridge for weekend gatherings with craft beer fans\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to single-hop IPAs with a well-rated benchmark\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food at a summer cookout\u003c\/li\u003e\n\u003cli\u003eExploring St. Louis craft beer beyond the city's macro-lager heritage\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Incarnation taste like?\u003c\/strong\u003e Incarnation delivers bold tropical fruit flavors — especially pineapple and passion fruit — layered over a medium body with caramel malt sweetness and a pine-accented hop finish. It's fruit-forward and moderately bitter, making it a well-balanced American IPA.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Incarnation compare to other Mosaic IPAs?\u003c\/strong\u003e Incarnation uses Mosaic as its sole hop variety, allowing the full breadth of that hop's tropical, floral, and pine character to shine without competition from other hops. Many craft IPAs use Mosaic in multi-hop blends, so Incarnation's single-hop approach tends to produce a more focused and cohesive flavor profile at a competitive 7.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Incarnation good for sipping on its own?\u003c\/strong\u003e Yes — its medium body, balanced bitterness, and layered fruit character make it an IPA that stands well on its own without food. The 7.0% ABV is substantial but not overwhelming, keeping the beer sessionable for most experienced craft beer drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Incarnation made?\u003c\/strong\u003e Incarnation is brewed by 4 Hands Brewing Co. in the Lasalle Park neighborhood of St. Louis, Missouri. The brewery distributes throughout Missouri and into several surrounding states.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Incarnation?\u003c\/strong\u003e Grilled chicken or fish tacos complement its tropical notes without overpowering the hops. Spicy Thai cuisine contrasts well with the fruit-forward profile. A classic cheeseburger matches the caramel malt backbone. Sharp cheddar cheese mirrors the beer's bitterness while highlighting its citrus qualities. Mango salsa or tropical fruit dishes echo the Mosaic hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Incarnation come in?\u003c\/strong\u003e Incarnation is widely available in 12 oz six-packs of cans, which is the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Incarnation worth the price?\u003c\/strong\u003e Incarnation positions as a mid-range craft IPA, priced competitively against other single-hop and flagship IPAs from regional breweries. Its 90 BeerAdvocate score and strong Untappd ratings — 3.8 out of 5 from over 44,000 check-ins — reflect consistent quality that justifies its place in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Incarnation?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIncarnation distinguishes itself through a pure Mosaic single-hop approach that delivers a wider flavor range than many multi-hop IPAs achieve. The 90 BeerAdvocate score places it in genuinely well-regarded territory for an American IPA, and with over 44,000 ratings on Untappd, it has been broadly tested by the craft beer community and continues to hold strong marks. The caramel malt backbone provides structure that many haze-chasing IPAs lack, keeping Incarnation grounded as a balanced, repeatable beer rather than a one-note hop showcase. For drinkers seeking a Midwest-brewed IPA with tropical depth and proven consistency, this six-pack delivers.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061113513,"sku":"30681","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsIncarnation6Pk.webp?v=1734284683"},{"product_id":"4-hands-madagascar-22oz","title":"4 Hands Madagascar 22OZ","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Madagascar 22OZ\u003c\/strong\u003e is a bourbon barrel-aged imperial milk stout brewed with hand-cut Madagascar vanilla beans, bottled at 9.3% ABV in a 22oz format. This annual release from 4 Hands Brewing Company carries a 4.3 out of 5 rating on Untappd across more than 6,000 reviews, making it one of the most consistently celebrated barrel-aged stouts in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.3%  |  Origin: St. Louis, Missouri  |  Style: Bourbon Barrel-Aged Imperial Milk Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company operates out of the LaSalle Park neighborhood of St. Louis, Missouri, and has brewed Madagascar annually since 2014 using the same foundational process. The base beer is an imperial milk stout, fermented with lactose for body and sweetness, then aged in bourbon barrels to introduce oak, caramel, and whiskey character. What distinguishes this release is the vanilla treatment: the brewing team hand-cuts every Madagascar vanilla bean before addition, maximizing surface area and the intensity of flavor extraction. The brewery sources what it considers the finest vanilla available worldwide, and the hand-cutting step is a labor-intensive detail that separates Madagascar from many barrel-aged competitors that rely on vanilla extract or whole pods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate dominates the nose immediately, followed by waves of rich vanilla and a subtle coconut sweetness drawn from the bourbon barrel aging. A faint espresso roast lingers beneath, grounding the sweeter aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and full, with lactose lending a creamy, almost marshmallow-like sweetness on the front palate. Mid-palate transitions into layered sweet chocolate and nut flavors, while the vanilla backbone runs through every stage, binding the profile together. Espresso bitterness provides balance against the stout's considerable richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A roasty char emerges on the finish, drying out the sweetness and leaving behind toasted oak and dark cocoa. The length is moderate to long, with vanilla and bourbon warmth fading gradually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Madagascar\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Madagascar into a snifter or tulip glass at around 50–55°F to allow the vanilla and barrel character to open fully; this beer rewards patience as it warms slightly in the glass. It is best enjoyed on its own as a sipper, but works in creative beer cocktail applications. A \u003cstrong\u003eStout Float\u003c\/strong\u003e pairs a pour of Madagascar with high-quality vanilla ice cream, amplifying the vanilla and chocolate notes. A \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e substitutes a small measure of Madagascar for part of the bourbon, adding roast and sweetness. A \u003cstrong\u003eMexican Hot Chocolate\u003c\/strong\u003e riff uses warmed Madagascar with a pinch of cinnamon and cayenne for a decadent cold-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing after a winter dinner with fellow craft beer enthusiasts\u003c\/li\u003e\n\u003cli\u003eGifting to a bourbon barrel-aged stout collector during release season\u003c\/li\u003e\n\u003cli\u003eCellaring for one to two years to observe how vanilla and barrel notes evolve\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a curated beer dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Madagascar taste like?\u003c\/strong\u003e Madagascar delivers a rich, layered profile of sweet chocolate, hand-cut vanilla, marshmallow, and espresso, with a silky mouthfeel from the milk stout base and a roasty, bourbon-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Madagascar compare to Founders KBS?\u003c\/strong\u003e Both are bourbon barrel-aged imperial stouts, but Madagascar leans heavily into vanilla sweetness and a creamier milk stout body, while Founders KBS (Kentucky Breakfast Stout) emphasizes coffee and chocolate with a drier, more tannic barrel presence. Madagascar's hand-cut vanilla bean process gives it a distinctly dessert-forward character compared to KBS's roast-driven intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Madagascar good for sipping neat?\u003c\/strong\u003e Madagascar is built for slow sipping at a cool cellar temperature, where its layered vanilla, chocolate, and barrel notes unfold over time. At 9.3% ABV, the alcohol is well-integrated and does not overwhelm the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Madagascar made?\u003c\/strong\u003e Madagascar is brewed at 4 Hands Brewing Company in the LaSalle Park neighborhood of St. Louis, Missouri. The brewery has produced this annual release since 2014.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Madagascar?\u003c\/strong\u003e Dark chocolate truffles complement the stout's cocoa and vanilla notes. Salted caramel brownies mirror the bourbon barrel sweetness. A rich crème brûlée echoes the Madagascar vanilla character. Smoked brisket provides a savory contrast that highlights the roasty finish. Aged gouda offers nutty, caramelized flavors that align with the barrel aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Madagascar come in?\u003c\/strong\u003e Madagascar is released in a 22oz bomber bottle format, which is the standard packaging for this annual release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Madagascar worth the price?\u003c\/strong\u003e Madagascar positions as a premium seasonal release within the barrel-aged stout category, and its hand-cut vanilla bean process, annual limited availability, and consistently high Untappd ratings support its value at the specialty craft beer tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Madagascar?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe hand-cutting of every Madagascar vanilla bean is not a marketing flourish — it is a deliberate production step that delivers measurably more intense vanilla flavor than whole-bean or extract methods. Since 2014, 4 Hands has refined this process without changing the core recipe, resulting in a release that has earned a 4.3 out of 5 on Untappd from over 6,000 ratings. In a crowded barrel-aged stout landscape, Madagascar carves out its identity through that vanilla-forward profile, a genuinely silky milk stout body, and the restraint of a 9.3% ABV that keeps the beer drinkable rather than punishing. For anyone serious about bourbon barrel-aged stouts, this annual St. Louis release belongs on the shortlist.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061146281,"sku":"35804","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsMadagascar22OZ.webp?v=1734285039"},{"product_id":"4-hands-madagascar-nitro-4pk","title":"4 Hands Madagascar Nitro 4Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Madagascar Nitro 4Pk\u003c\/strong\u003e is a nitrogen-charged imperial milk stout aged in bourbon barrels with whole Madagascar vanilla beans, bottled at 9.3% ABV. Earning a world-class 98 score on BeerAdvocate from nearly 1,000 ratings, this release from 4 Hands Brewing Company has become one of the most acclaimed barrel-aged stouts in the American craft beer landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.3%  |  Origin: St. Louis, Missouri, USA  |  Style: Bourbon Barrel-Aged Imperial Milk Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Company was founded in 2011 in St. Louis, Missouri, and has since built a reputation for bold, inventive stouts and barrel-aged releases. Madagascar Nitro starts as an imperial milk stout brewed with lactose, then undergoes extended aging in bourbon barrels alongside whole Madagascar vanilla beans, which infuse layers of natural vanilla character into the rich, dark base. The beer is then packaged with nitrogen rather than standard CO2, producing the signature cascading pour and a dramatically smoother, creamier mouthfeel that distinguishes this version from the standard Madagascar release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and roasted coffee lead the nose, followed by pronounced Madagascar vanilla and a subtle coconut sweetness. Underlying bourbon warmth adds depth without overwhelming the malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The nitrogen pour delivers an impossibly silky entry of sweet chocolate and marshmallow. At mid-palate, vanilla bean intensity builds alongside rich caramel and hints of toasted nut, all supported by the lactose-driven body. Bourbon character weaves throughout, lending oak and light spice without harsh alcohol heat despite the 9.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A moderate-to-long finish reveals roasty char and lingering dark chocolate bitterness that balances the sweetness. Vanilla and bourbon oak fade slowly, leaving a warming, dessert-like impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Madagascar Nitro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour hard into a tulip glass or snifter to activate the nitrogen cascade — this aggressive pour is essential to achieving the full creamy head and velvety texture. Serve at cellar temperature (50–55°F) to let the vanilla and bourbon barrel character fully express. Madagascar Nitro is best enjoyed on its own as a standalone sipper rather than as a cocktail ingredient; its complexity and nitrogen-driven texture reward undivided attention.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eDessert course replacement at a dinner party\u003c\/li\u003e\n\u003cli\u003eSharing among friends during cold-weather gatherings\u003c\/li\u003e\n\u003cli\u003eAdding to a curated tasting flight of bourbon barrel-aged imperial stouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Madagascar Nitro taste like?\u003c\/strong\u003e Madagascar Nitro delivers rich layers of dark chocolate, Madagascar vanilla, and marshmallow sweetness over a creamy, nitrogen-smoothed imperial milk stout base. Bourbon barrel aging adds oak, caramel, and gentle warmth throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Madagascar Nitro compare to Goose Island Bourbon County Vanilla Rye?\u003c\/strong\u003e Both are highly regarded bourbon barrel-aged stouts featuring prominent vanilla, but Madagascar Nitro leans into its nitrogen-driven creaminess and lactose sweetness at 9.3% ABV, while Bourbon County Vanilla Rye typically runs higher in ABV and incorporates rye barrel spice. Some reviewers have described Madagascar Nitro as on par with the Bourbon County Vanilla Rye in overall quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Madagascar Nitro good for sipping neat?\u003c\/strong\u003e Madagascar Nitro is built for slow, contemplative sipping — the nitrogen-charged texture and layered vanilla and bourbon barrel flavors unfold best when poured hard into a glass and savored at a relaxed pace.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Madagascar Nitro made?\u003c\/strong\u003e Madagascar Nitro is brewed by 4 Hands Brewing Company in St. Louis, Missouri, a craft brewery founded in 2011 that has become known for its bold barrel-aged stout program.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Madagascar Nitro?\u003c\/strong\u003e Dark chocolate truffles complement the beer's cocoa intensity; vanilla bean crème brûlée echoes its Madagascar vanilla character; smoked brisket stands up to the rich body; salted caramel brownies mirror the sweet-and-toasty bourbon barrel notes; aged Gouda's caramel-like depth matches the stout's malt complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Madagascar Nitro come in?\u003c\/strong\u003e Madagascar Nitro is commonly available in a 4-pack of cans, the standard retail format for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Madagascar Nitro worth the price?\u003c\/strong\u003e Madagascar Nitro positions as a premium craft release within the bourbon barrel-aged imperial stout category, and its world-class 98 BeerAdvocate score places it among the highest-rated beers in its style, making it a strong value relative to comparably acclaimed barrel-aged stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Madagascar Nitro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 98 BeerAdvocate score places Madagascar Nitro in rare company — ranked among the top barrel-aged stouts in the world by nearly 1,000 independent reviewers. The combination of bourbon barrel aging, whole Madagascar vanilla beans, and nitrogen packaging creates a textural and flavor experience that few competitors replicate in a take-home format. Where many barrel-aged imperial stouts rely on sheer intensity, this release balances its 9.3% ABV with lactose sweetness and nitrogen-smoothed drinkability. For anyone serious about imperial stouts, this 4 Hands release is a benchmark worth seeking out.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061179049,"sku":"32777","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsMadagascarNitro4Pk.webp?v=1734286500"},{"product_id":"4-hands-madagascar-triple-chocolate-16oz","title":"4 Hands Madagascar Triple Chocolate 16oz","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Madagascar Triple Chocolate 16oz\u003c\/strong\u003e is a bourbon barrel-aged imperial milk stout brewed at 9.3% ABV in a 16oz can format. What separates this release from the crowded imperial stout field is its use of three distinct single-origin cacao nibs sourced from Haiti, the Philippines, and Tanzania — a deliberate layering approach that has earned it a strong 4.2 rating on Untappd across more than 1,400 reviews.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.3%  |  Origin: St. Louis, Missouri  |  Style: Bourbon Barrel-Aged Imperial Milk Stout  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Company operates out of St. Louis, Missouri, and has built a reputation for ambitious, ingredient-driven limited releases. Madagascar Triple Chocolate starts as an imperial milk stout, which is then aged in bourbon barrels with Madagascar vanilla beans. The defining production choice is the use of three single-origin cacao nib varieties rather than a single chocolate addition: Acul-du-Nord from Haiti contributes fig, dark cherry, and roasted nut character; Davao from the Philippines brings brown sugar, vanilla, and caramel; and Mababu from Tanzania adds strawberry and blueberry undertones. This tri-origin cacao approach creates a complexity rarely found in chocolate-forward stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep bittersweet dark chocolate dominates the nose, followed by waves of vanilla cream, bourbon oak, and a faint cherry cordial sweetness. The bourbon barrel influence emerges as the beer warms, adding caramel and woody spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and syrupy with immediate cocoa intensity — more silky ganache than powdered chocolate. Mid-palate, golden caramel and Madagascar vanilla round out the sweetness, while the bourbon barrel contributes a subtle warming burn. The three cacao origins layer in sequence, giving the chocolate profile shifting dimensions rather than a single flat note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with lingering oaky spice and residual dark chocolate bitterness. A gentle bourbon heat closes things out, balanced by the milk stout's underlying lactose sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Madagascar Triple Chocolate\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to let the bourbon barrel and cacao complexity fully unfold; drinking it too cold mutes the vanilla and fruit-forward cacao notes. This stout is built for sipping, but it also works in a few creative cocktail-adjacent serves: blend it into a Beer Float with vanilla bean ice cream to amplify the dessert quality; use it as the base in a Chocolate Stout Affogato alongside a shot of espresso for a rich after-dinner drink; or mix a small pour into a Bourbon Stout Flip with egg, simple syrup, and nutmeg for a decadent winter warmer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing after a winter dinner party as a dessert course replacement\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing single-origin chocolate influences in beer\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese and chocolate board for a tasting event\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Madagascar Triple Chocolate taste like?\u003c\/strong\u003e It drinks like a rich, syrupy chocolate bomb layered with vanilla cream, golden caramel, and a gentle bourbon warmth. The three single-origin cacaos give it shifting chocolate dimensions — from dark cherry and fig to brown sugar and berry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Madagascar Triple Chocolate compare to Third Eye Double Astral Imperial Stout?\u003c\/strong\u003e Both use Madagascar vanilla beans and cacao nibs in an imperial stout base, but 4 Hands differentiates itself by sourcing three distinct cacao origins (Haiti, Philippines, Tanzania) for a more layered chocolate profile. Third Eye's Double Astral has earned a gold medal at the Great American Beer Festival in the chocolate beer category, while Madagascar Triple Chocolate carries a strong 4.2 Untappd rating across a larger review pool.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Madagascar Triple Chocolate good for sipping neat?\u003c\/strong\u003e Absolutely — at 9.3% ABV with a thick, syrupy body and complex cacao layering, it is designed to be savored slowly from a snifter or tulip glass at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Madagascar Triple Chocolate made?\u003c\/strong\u003e It is brewed by 4 Hands Brewing Company in St. Louis, Missouri. The cacao nibs are sourced from three international origins — Haiti, the Philippines, and Tanzania — while the vanilla beans come from Madagascar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Madagascar Triple Chocolate?\u003c\/strong\u003e Dark chocolate truffles mirror and intensify the cacao notes; aged cheddar or Gruyère contrasts the sweetness with savory depth; smoked brisket stands up to the bourbon barrel weight; crème brûlée echoes the vanilla and caramel character; and fresh strawberries play off the Tanzanian cacao's berry undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Madagascar Triple Chocolate come in?\u003c\/strong\u003e It is available in a 16oz can format, which is the standard release size for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Madagascar Triple Chocolate worth the price?\u003c\/strong\u003e It positions as a premium limited-release barrel-aged imperial stout, and the tri-origin cacao sourcing and bourbon barrel aging justify its place at the upper end of the craft stout price range for drinkers who value ingredient complexity and depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Madagascar Triple Chocolate?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of three geographically distinct single-origin cacao nibs is the defining move here — most barrel-aged chocolate stouts rely on a single cacao source or processed cocoa, which flattens the chocolate into one note. By pulling from Haiti, the Philippines, and Tanzania, 4 Hands builds a chocolate profile that shifts from dark fruit and roasted nut to caramel and berry across each sip. Combine that with bourbon barrel aging and real Madagascar vanilla beans, and the result is one of the more genuinely complex chocolate stouts available in the craft market. For drinkers who have tried dozens of imperial stouts and want something with traceable, intentional ingredient sourcing, this release delivers substance behind its name.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061211817,"sku":"35805","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsMadagascarTripleChocolate16oz.webp?v=1734287892"},{"product_id":"4-hands-ripple-white-ale-6pk","title":"4 Hands Ripple White Ale 6Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Ripple White Ale 6Pk\u003c\/strong\u003e is a Belgian-style white ale brewed in St. Louis, Missouri, at 5.0% ABV, sold in a six-pack of 12 oz cans. Distinguished by its use of both bitter and sweet orange peel alongside a traditional Belgian yeast strain, Ripple holds an 84 rating on BeerAdvocate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: St. Louis, Missouri  |  Style: Belgian-Style White Ale  |  Brewery: 4 Hands Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e4 Hands Brewing Co. operates out of St. Louis, Missouri, and has built a reputation for inventive takes on classic styles. Ripple White Ale starts with a grain bill of white wheat and pilsner malt, fermented with a Belgian yeast strain that contributes fruity ester character. What separates Ripple from many Belgian-style whites is the dual orange peel addition — both bitter and sweet varieties are used during brewing, producing layered citrus complexity rather than the single-note orange found in more conventional witbiers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads, followed by bready cereal grain and a distinctive note reminiscent of bubblegum. Subtle yeast-driven cookie-like sweetness sits underneath, with ripe banana rounding out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and wheaty, with significant effervescence lifting the palate immediately. Mid-palate brings sweet orange and banana flavors carried by the Belgian yeast, while mild baking spice emerges toward the peak. The body is fluffy and light, with fruit, wheat, and spice elements sharing space without any single note dominating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshingly crisp, with a balancing bitterness that cuts through the residual sweetness. The orange peel lingers briefly alongside faint wheat grain before the palate resets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ripple White Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 40–45°F — in a tulip glass or standard pint to let the aroma open up. Ripple works well as a standalone session beer on warm days. It makes a solid base for a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e, where the existing citrus character amplifies fresh lemonade. Try it in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed orange juice, as the dual orange peel creates natural synergy. It also substitutes nicely in a \u003cstrong\u003eBelgian Beer Cocktail\u003c\/strong\u003e with a splash of elderflower liqueur, where the bubblegum and spice notes add unexpected depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoon drinking\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to Belgian-style wheat ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a seafood spread or brunch table\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a gathering with diverse beer preferences\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Ripple White Ale taste like?\u003c\/strong\u003e Ripple delivers a soft, wheaty body with sweet orange, banana, and mild spice from its Belgian yeast, finishing clean and crisp with balanced bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Ripple White Ale compare to Allagash White?\u003c\/strong\u003e Both are Belgian-style whites built on wheat, but Ripple uses both bitter and sweet orange peel for a more layered citrus profile, while Allagash White leans more prominently into coriander spice and has a slightly higher ABV at 5.2%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ripple White Ale good for beginners?\u003c\/strong\u003e Yes — at 5.0% ABV with a smooth, approachable flavor profile and no aggressive bitterness, Ripple is an accessible entry point into Belgian-style wheat beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Ripple White Ale made?\u003c\/strong\u003e Ripple White Ale is brewed by 4 Hands Brewing Co. in St. Louis, Missouri, a craft brewery known for creative interpretations of established beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ripple White Ale?\u003c\/strong\u003e Grilled shrimp or fish tacos match the citrus and wheat character. Light salads with vinaigrette complement the beer's acidity. Soft cheeses like chèvre echo the creamy body. Mussels steamed in white ale mirror the Belgian heritage. Fruit-forward desserts like lemon tart work with the orange peel notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Ripple White Ale come in?\u003c\/strong\u003e Ripple White Ale is commonly available in six-packs of 12 oz cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Ripple White Ale worth the price?\u003c\/strong\u003e Ripple positions as a well-priced craft witbier that delivers complexity — particularly through its dual orange peel technique — competitive with other Belgian-style whites in the same everyday drinking tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ripple White Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe dual orange peel addition is the detail that matters here. Where most Belgian whites rely on a single citrus source, 4 Hands layers bitter and sweet orange peel to create a more nuanced, dimensional citrus presence that holds up across repeated sips. The Belgian yeast strain adds legitimate fruit ester complexity — banana, bubblegum — without tipping into heaviness, kept in check by a fluffy, effervescent body and clean finishing bitterness. With an 84 on BeerAdvocate and a sessionable 5.0% ABV, Ripple earns its place as a reliable, well-constructed white ale from one of St. Louis's most consistent craft breweries.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061244585,"sku":"30680","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsRippleWhiteAle6Pk.webp?v=1734288039"},{"product_id":"4-hands-scale-of-complexity-4pk","title":"4 Hands Scale of Complexity 4Pk","description":"\u003cp\u003e\u003cstrong\u003e4 Hands Scale of Complexity 4Pk\u003c\/strong\u003e is a rotating New England-style hazy IPA from 4 Hands Brewing Company in St. Louis, Missouri, at 6.5% ABV. What distinguishes this series from standard hazy IPAs is its commitment to showcasing experimental and rarely seen hop varieties, with the hop bill changing every four months. The beer carries an 88 (\"Very Good\") rating on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: St. Louis, Missouri  |  Style: New England-Style Hazy IPA  |  Brewery: 4 Hands Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e4 Hands Brewing Company was founded in 2011 in the LaSalle Park neighborhood of St. Louis, Missouri, and has since become one of the city's most prominent craft breweries. Scale of Complexity functions as a rotating hazy IPA platform, where each batch features a different combination of experimental hops — including varieties like HBC 344 (known for bright mango and tart Granny Smith apple character), HBC 522 (juicy stone fruit), and HBC 692 (floral with a whisper of grapefruit). The series rotates on a four-month cycle, blending these cutting-edge hops alongside brewer favorites to produce a beer that is genuinely different with each release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe peach and passion fruit, layered with pineapple and citrus peel. Underneath the tropical fruit sits a subtle herbal quality — hints of cilantro and damp forest floor that add unexpected depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and juicy, immediately delivering waves of mango, apricot, and pineapple. The mid-palate broadens with grapefruit and stone fruit, while traces of cherry and honeydew melon emerge at the peak. Bitterness stays moderate and well-integrated, never overtaking the fruit-forward character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry with lingering grapefruit zest and a clean, moderate bitterness that invites the next sip. The body is medium with soft carbonation, giving it the pillowy mouthfeel characteristic of the NEIPA style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Scale of Complexity\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, and pour into a tulip glass or stemless wine glass to amplify the aromatic hop character. This beer is designed to be enjoyed fresh — the experimental hops are at their most expressive within weeks of packaging. For a beer-based shandy, mix with fresh-squeezed grapefruit juice and a splash of honey syrup for a refreshing summer drink. It also works in a Michelada variation, where the tropical hop notes complement tomato, lime, and hot sauce. As a boilermaker pairing, sip alongside a pour of aged bourbon — the stone fruit hops play beautifully against caramel and vanilla barrel notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who track limited-release hazy IPAs\u003c\/li\u003e\n\u003cli\u003eBringing to a summer cookout or backyard gathering as a conversation-starting pour\u003c\/li\u003e\n\u003cli\u003eExploring experimental hop varieties without committing to a full case\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy foods where the juicy fruit character can act as a counterbalance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Scale of Complexity taste like?\u003c\/strong\u003e Scale of Complexity delivers a juicy, fruit-forward profile dominated by tropical notes of mango, peach, pineapple, and grapefruit, with moderate bitterness and a dry finish. Because the hop bill rotates every four months, specific flavors shift with each release while maintaining a consistently hazy, soft-bodied character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Scale of Complexity compare to Sierra Nevada Hazy Little Thing?\u003c\/strong\u003e Both are New England-style IPAs, but Scale of Complexity uses experimental and rotating hop varieties that produce a more adventurous, less predictable flavor profile than Hazy Little Thing's consistent citrus-forward recipe. Scale of Complexity also sits at 6.5% ABV compared to Hazy Little Thing's 6.7%, and its rotating nature means no two batches taste identical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scale of Complexity good for IPA beginners?\u003c\/strong\u003e Yes — at 6.5% ABV with moderate bitterness and a juicy, fruit-driven profile, it serves as an approachable entry point into the hazy IPA category without the aggressive hop burn that can turn off newcomers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Scale of Complexity made?\u003c\/strong\u003e Scale of Complexity is brewed by 4 Hands Brewing Company in the LaSalle Park neighborhood of St. Louis, Missouri. The brewery was founded in 2011 and is known for its experimental approach to craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Scale of Complexity?\u003c\/strong\u003e Spicy Thai green curry works well, as the tropical fruit hops temper the heat. Fish tacos with mango salsa echo the beer's stone fruit notes. A charcuterie board with aged cheddar and summer sausage provides a savory contrast to the juicy hop character. Grilled shrimp skewers complement the citrus elements, and a simple margherita pizza pairs nicely with the beer's soft body and moderate bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Scale of Complexity come in?\u003c\/strong\u003e Scale of Complexity is available in a 4-pack format, which is the standard offering for this rotating series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scale of Complexity worth the price?\u003c\/strong\u003e Scale of Complexity positions as a mid-range craft IPA that delivers above-average complexity thanks to its rotating experimental hop program. The 88 BeerAdvocate rating and 3.8 Untappd score suggest strong value for drinkers seeking variety and quality within the hazy IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Scale of Complexity?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of Scale of Complexity is its rotating experimental hop bill — varieties like HBC 344, HBC 522, and HBC 692 that most drinkers will never encounter in other beers. This makes each batch a genuine exploration rather than a repeat purchase. With an 88 BeerAdvocate score and a consistent 3.8 on Untappd across thousands of ratings, the series has demonstrated reliability across its various iterations. For anyone who appreciates the hazy IPA style but wants something that pushes beyond the standard Citra-Mosaic-Galaxy playbook, this is one of the more thoughtful rotating series in the Midwest craft scene.\u003c\/p\u003e","brand":"4 Hands Brewing","offers":[{"title":"Default Title","offer_id":44838061277353,"sku":"27482","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/4HandsScaleofComplexity4Pk.webp?v=1734288149"}],"url":"https:\/\/theliquorbarn.com\/collections\/4-hands-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}