{"title":"333 Export","description":null,"products":[{"product_id":"333-export-lager-6pk","title":"333 Export Lager 6Pk","description":"\u003cp\u003e\u003cstrong\u003e333 Export Lager 6Pk\u003c\/strong\u003e is a Vietnamese adjunct lager brewed by SABECO at 5.3% ABV, sold here as a six-pack of cans. Recognized as Vietnam's first canned beer when it launched in 1985, 333 holds a distinct place in Southeast Asian brewing history, brewed with Hallertau hops sourced directly from Bavaria, Germany.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  Origin: Ho Chi Minh City, Vietnam  |  Style: Adjunct Lager  |  Brewery: SABECO (Saigon Beer Alcohol Beverage Corporation)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSABECO — the Saigon Beer Alcohol Beverage Corporation — is one of Vietnam's largest and oldest brewing operations, headquartered in Ho Chi Minh City. 333 Export is brewed with water, barley malt, rice as an adjunct cereal, and hops that include Hallertau varieties imported from Bavaria. The rice adjunct lightens the body and contributes to the beer's notably clean, easy-drinking character, a hallmark of tropical lager brewing across Southeast Asia. In 1985, SABECO deployed a pioneering canning line that made 333 the first canned beer in Vietnam — a milestone that helped cement the brand as a cultural icon in its home market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light grain and subtle sweetness lead, followed by a faint, gentle hop character. There is a mild malty quality without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and clean, with mild malt sweetness arriving on the front palate. Mid-palate, a gentle bitterness from the Hallertau hops provides balance, while the rice adjunct keeps the body light and uncluttered. There is no aggressive flavor — this is a beer built for drinkability in warm weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, ending clean with a faint residual sweetness. The finish is short and dry, encouraging another sip without lingering aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 333 Export\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe ice-cold, straight from the can or poured into a chilled glass. This is a beer that rewards low temperature — the crispness sharpens and the sweetness recedes as it stays cold. 333 Export also works well in beer-based mixed drinks: a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the light body pairs naturally with lime, hot sauce, and tomato juice; a \u003cstrong\u003eShandy\u003c\/strong\u003e, combining the lager's clean malt with fresh lemonade for a hot-day refresher; or a \u003cstrong\u003eBeer-Rita\u003c\/strong\u003e, blending the mild sweetness with frozen margarita mix for a Southeast Asian twist on a Tex-Mex staple.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with Vietnamese street food — pho, banh mi, or fresh spring rolls\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions in hot weather\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Southeast Asian beer culture\u003c\/li\u003e\n\u003cli\u003eStocking a diverse international beer fridge\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 333 Export taste like?\u003c\/strong\u003e 333 Export delivers a light, clean malt sweetness balanced by gentle hop bitterness and a crisp, dry finish. The rice adjunct keeps the body thin and highly refreshing, making it a straightforward warm-weather lager.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 333 Export compare to Bia Saigon Export?\u003c\/strong\u003e Both are brewed by SABECO in Ho Chi Minh City and share a similar pilsner-influenced profile, but Saigon Export tends to carry slightly more malt presence and a marginally crisper finish. Side-by-side, 333 Export reads as the lighter, sweeter option of the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 333 Export good for casual drinking?\u003c\/strong\u003e Yes — its low bitterness, light body, and clean finish make it an approachable session lager that pairs well with food or stands on its own as a thirst-quencher.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 333 Export made?\u003c\/strong\u003e 333 Export is brewed by SABECO (Saigon Beer Alcohol Beverage Corporation) in Ho Chi Minh City, Vietnam. SABECO is one of the country's largest beverage producers and has been brewing since the late 19th century.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 333 Export?\u003c\/strong\u003e Pho and other Vietnamese noodle soups, where the carbonation and crispness cut through rich broth; grilled lemongrass chicken, matching the beer's mild sweetness; banh mi sandwiches for a classic Vietnamese pairing; spicy Thai papaya salad, where the light body cools heat; and fried spring rolls, where the carbonation scrubs oil from the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 333 Export come in?\u003c\/strong\u003e This listing is a six-pack of cans; 333 Export is also commonly available in single cans and larger format bottles in various markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 333 Export worth the price?\u003c\/strong\u003e 333 Export positions as an entry-level import lager, priced competitively with other mass-market Asian beers. For drinkers seeking an authentic Vietnamese lager with genuine heritage, it represents solid value within the import adjunct lager category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 333 Export?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew beers carry the cultural weight that 333 does in Vietnam — it was literally the first beer the country ever put in a can, a 1985 milestone that made SABECO a household name. The use of Bavarian Hallertau hops in an otherwise classic tropical rice lager gives it a subtle European accent that most competing adjunct lagers in the category lack. While it won't challenge craft beer enthusiasts looking for complexity, 333 Export delivers exactly what it promises: a clean, crushable lager rooted in a specific place and tradition, with enough character to stand apart from generic international pale lagers.\u003c\/p\u003e","brand":"333 Export","offers":[{"title":"Default Title","offer_id":46756284367017,"sku":"41784","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/333ExportLager6Pk.webp?v=1771379168"}],"url":"https:\/\/theliquorbarn.com\/collections\/333-export.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}