{"title":"2 Towns Ciderhouse","description":null,"products":[{"product_id":"2-towns-bright-cider-6pk","title":"2 Towns Bright Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003e2 Towns Bright Cider 6Pk\u003c\/strong\u003e is a 6.0% ABV unfiltered hard cider from Corvallis, Oregon, sold in a six-pack of 12 oz cans. Built around Newtown Pippin heirloom apples and cold-fermented to preserve delicate fruit aromatics, Bright Cider stands out in a crowded craft cider market by refusing to filter or pasteurize its juice — a commitment that keeps the apple character remarkably intact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Corvallis, Oregon  |  Style: Semi-Sweet Heirloom Apple Cider  |  Producer: 2 Towns Ciderhouse\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 Towns Ciderhouse operates out of Corvallis, Oregon, in the heart of the Pacific Northwest's apple-growing country. Bright Cider begins with unfiltered, unpasteurized Northwest apple juice anchored by the Newtown Pippin — a heritage variety that helped define early American cider-making and is prized for its balance of sweetness and acidity. The juice undergoes a cold fermentation process, deliberately slowed to retain the volatile aromatics that faster, warmer ferments typically lose. The result is a cider that tastes closer to fresh-pressed juice than many commercial alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut apple dominates the nose, joined by light tropical fruit notes and a faint floral lift. The unfiltered character adds a subtle earthiness underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and bright with clean apple sweetness that avoids cloying territory. Mid-palate, a pleasant tanginess emerges, balancing the fruit with enough acidity to keep things lively. The overall impression sits comfortably between sweet and dry — neither extreme wins out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately short, with a clean apple snap that invites another sip. A whisper of tartness lingers, keeping the palate refreshed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bright Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a pint glass to appreciate the light straw color and natural haze. This cider is built for easy drinking on its own but also works well in mixed drinks. Try it in a \u003cstrong\u003eCider Mule\u003c\/strong\u003e — substituting it for beer or ginger beer adds apple-forward depth. A \u003cstrong\u003eSnakebite\u003c\/strong\u003e (half cider, half lager) plays well off Bright Cider's balanced sweetness. For a warm-weather spritz, combine it with elderflower liqueur and a squeeze of lemon for a simple \u003cstrong\u003eCider Elderflower Fizz\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where easy-drinking refreshment is key\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who find most options too dry or too sweet\u003c\/li\u003e\n\u003cli\u003ePairing with a casual weeknight dinner of grilled chicken or fish tacos\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a camping trip or tailgate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bright Cider taste like?\u003c\/strong\u003e Bright Cider delivers juicy, fresh apple flavor with hints of tropical fruit and a tangy finish. It strikes a middle ground between sweet and dry, making it approachable without tasting sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bright Cider compare to Angry Orchard Crisp Apple?\u003c\/strong\u003e Both are semi-sweet ciders at similar ABVs, but Bright Cider uses unfiltered, unpasteurized juice and cold fermentation, which gives it a more natural, fresh-pressed apple character. Angry Orchard Crisp Apple is a widely distributed macro-craft cider that tends to lean sweeter with a cleaner, more polished profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bright Cider good for cider beginners?\u003c\/strong\u003e Yes — its balanced sweetness and clean apple flavor make it one of the more accessible craft ciders available. The 6.0% ABV is moderate enough for easy drinking without being watery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bright Cider made?\u003c\/strong\u003e Bright Cider is produced by 2 Towns Ciderhouse in Corvallis, Oregon. The cidery sources Newtown Pippin heirloom apples and other varieties from the Pacific Northwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bright Cider?\u003c\/strong\u003e Grilled pork chops benefit from the cider's apple acidity cutting through fat. Fish tacos with a citrus slaw echo its bright, tangy profile. Sharp cheddar cheese creates a classic apple-and-cheese contrast. A simple arugula salad with goat cheese and walnuts complements the cider's fruit-forward lightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bright Cider come in?\u003c\/strong\u003e Bright Cider is commonly available in a six-pack of 12 oz cans, which is the standard format for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bright Cider worth the price?\u003c\/strong\u003e Bright Cider positions as a mid-range craft cider — priced above mass-market brands but justified by its unfiltered, unpasteurized production and heirloom apple base. For drinkers who value natural process and genuine apple flavor, it delivers strong value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bright Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cold fermentation of Newtown Pippin apples is the real story here. That deliberate, slower process preserves aromatics that most commercial ciders sacrifice for speed and consistency. The decision to leave the juice unfiltered and unpasteurized adds texture and depth that filtered ciders simply cannot match. With a 3.6 rating on Untappd across nearly 11,000 check-ins, Bright Cider has built a loyal following among craft cider drinkers who want something that actually tastes like apples — not apple-flavored sugar water.\u003c\/p\u003e","brand":"2 Towns Ciderhouse","offers":[{"title":"Default Title","offer_id":44838003441833,"sku":"34139","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/2TownsBrightCider6Pk.webp?v=1734219164"},{"product_id":"2-towns-cosmic-crisp-6pk","title":"2 Towns Cosmic Crisp 6Pk","description":"\u003cp\u003e\u003cstrong\u003e2 Towns Cosmic Crisp 6Pk\u003c\/strong\u003e is a semi-sweet craft cider from Corvallis, Oregon, fermented from fresh-pressed Cosmic Crisp® and Northwest apples at 8.0% ABV. What sets this release apart is the featured apple itself — Cosmic Crisp® is the product of two decades of research by Washington State University's tree fruit breeding program, a cross between Enterprise and Honeycrisp varieties prized for their balance of sweetness and acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Corvallis, Oregon, USA  |  Style: Semi-Sweet Apple Cider  |  Ciderhouse: 2 Towns Ciderhouse\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 Towns Ciderhouse operates out of Corvallis, Oregon, with a production philosophy rooted in using fresh-pressed juice rather than concentrate. For Cosmic Crisp, the ciderhouse blends the proprietary Cosmic Crisp® apple — a Washington State University–developed cultivar that took 20 years to bring to market — with complementary Northwest apple varieties. The juice undergoes slow fermentation at cold temperatures, a process that preserves delicate fruit aromatics and helps maintain a clean, bright flavor profile distinct from warm-fermented ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a vivacious, fruit-forward burst of ripe apple, followed by bright whispers of citrus zest. There is a gentle floral quality underneath that recalls fresh orchard blossoms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, semi-sweet pome fruit dominates — think crisp Honeycrisp apple sweetness without cloying sugar. The mid-palate introduces a balancing tartness and lively acidity that keeps everything refreshing. A subtle boozy warmth surfaces toward the peak, reminding you this is an 8.0% ABV cider with real presence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately dry, with lingering apple skin crispness and a faint citrus brightness. Carbonation lifts the close, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cosmic Crisp\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled directly from the can or poured into a tulip glass to release its aromatic complexity. At 8.0% ABV, it drinks with more weight than most session ciders, so moderate pacing is worthwhile.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Cider Shandy:\u003c\/strong\u003e Mix half-and-half with a light wheat beer for a lower-ABV summer refresher that highlights the apple sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mule:\u003c\/strong\u003e Combine with ginger beer and a squeeze of fresh lime — the cider's citrus zest notes harmonize naturally with ginger spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAutumn Spritz:\u003c\/strong\u003e Top a measure of bourbon with Cosmic Crisp and a dash of Angostura bitters for a fruit-forward riff on a classic highball.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft cider to someone who typically drinks beer or wine\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a refreshing, higher-ABV option is welcome\u003c\/li\u003e\n\u003cli\u003ePairing with a fall or winter cheese board\u003c\/li\u003e\n\u003cli\u003eGifting a mixed pack alongside other 2 Towns varieties for a cider tasting at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cosmic Crisp taste like?\u003c\/strong\u003e Cosmic Crisp delivers a semi-sweet, apple-forward flavor with balanced tartness, citrus zest undertones, and a clean, moderately dry finish. It is more sweet than tart overall but stays crisp and refreshing rather than sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cosmic Crisp compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard Crisp Apple is a widely available, lower-ABV cider made from concentrate, while 2 Towns Cosmic Crisp uses fresh-pressed juice and ferments at cold temperatures for a brighter, more nuanced apple character. Cosmic Crisp also sits at 8.0% ABV — significantly higher than Angry Orchard's typical 5.0% — giving it more body and warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cosmic Crisp good for cider beginners?\u003c\/strong\u003e Its semi-sweet profile and familiar apple-forward flavor make it very approachable, though the 8.0% ABV is higher than most entry-level ciders, so newcomers should note the added strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cosmic Crisp made?\u003c\/strong\u003e Cosmic Crisp is produced by 2 Towns Ciderhouse in Corvallis, Oregon, using Cosmic Crisp® apples originally developed by Washington State University and blended with other Northwest apple varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cosmic Crisp?\u003c\/strong\u003e Sharp cheddar and aged Gouda accentuate its apple sweetness. Roast pork or smoked sausage complement the cider's tartness and carbonation. Apple-based desserts like tarte Tatin create a harmonious echo, while a simple arugula salad with walnuts and blue cheese offers a savory contrast to the fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cosmic Crisp come in?\u003c\/strong\u003e This listing is a 6-pack format, which is the standard retail configuration for 2 Towns Ciderhouse ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cosmic Crisp worth the price?\u003c\/strong\u003e Cosmic Crisp positions as a premium craft cider, priced above mass-market brands like Angry Orchard but justified by its fresh-pressed juice production, proprietary apple varietal, and notably higher ABV — placing it firmly in the craft tier where ingredients and process command a premium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cosmic Crisp?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the apple itself. Cosmic Crisp® took Washington State University 20 years to develop, crossing Enterprise and Honeycrisp to produce a fruit with exceptional sweetness-to-acidity balance — and 2 Towns has built an entire expression around it. Cold fermentation from fresh-pressed juice, rather than reconstituted concentrate, preserves the high-acid, fruit-forward character that makes Cosmic Crisp® apples distinctive in the first place. At 8.0% ABV, this cider occupies a space between casual session drinking and serious sipping, giving it a versatility that few single-varietal ciders in this price range can match.\u003c\/p\u003e","brand":"2 Towns Ciderhouse","offers":[{"title":"Default Title","offer_id":44838003474601,"sku":"35688","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/2TownsCosmicCrisp6Pk.webp?v=1734219441"},{"product_id":"2-towns-easy-squeezy-6pk","title":"2 Towns Easy Squeezy 6Pk","description":"\u003cp\u003e\u003cstrong\u003e2 Towns Easy Squeezy 6Pk\u003c\/strong\u003e is a pink lemonade-style hard cider from Corvallis, Oregon, at 5.0% ABV in a six-pack of 12 oz cans. Built on a backbone of Meyer lemons and raspberries blended with fresh-pressed Northwest apples, this expression stands apart from typical fruit ciders by using no added sugar, concentrates, or artificial flavors — letting the raw fruit character drive every sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Corvallis, Oregon  |  Style: Pink Lemonade Cider  |  Cidery: 2 Towns Ciderhouse\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 Towns Ciderhouse operates out of Corvallis, Oregon, and has built a reputation for using whole, fresh-pressed ingredients rather than concentrates or added sugars. Easy Squeezy undergoes slow, cold fermentation to preserve the delicate aromatics of its fruit blend. The choice of Meyer lemons — a natural hybrid of lemon and mandarin with a sweeter, more floral profile than standard lemons — gives this cider its distinctive citrus backbone, setting it apart from more conventional lemon-forward ciders in the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet lemonade leads the nose, followed by a gentle wash of berry and light floral citrus. There is a subtle green apple undercurrent beneath the brighter fruit notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and tart with prominent lemon and raspberry flavors. Mid-palate brings moderate acidity and fleeting grapefruit-like bitterness that keeps the sweetness in check. It lands on the sweeter side of semi-dry with a light, effervescent body that feels refreshing rather than heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Quick and clean, with a tart snap that lingers briefly before fading. There is little residual apple flavor on the close — the citrus and berry notes carry through to the end.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Easy Squeezy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, straight from the can or poured into a pint glass to appreciate its pink, fizzy appearance. Easy Squeezy is built for casual, high-sessionability drinking and works well on its own, but it also crosses over nicely into mixed drinks. A \u003cstrong\u003eCider Shandy\u003c\/strong\u003e — half Easy Squeezy, half wheat beer — amplifies the lemonade character with added body. A \u003cstrong\u003eRaspberry Cider Spritz\u003c\/strong\u003e with a splash of sparkling water and a sprig of mint stretches the tartness into an even lighter refresher. A \u003cstrong\u003ePink Cider Mule\u003c\/strong\u003e with ginger beer and a squeeze of fresh lime plays off the Meyer lemon base with warm spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and warm-weather gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing cider-curious drinkers who prefer fruit-forward, approachable flavors\u003c\/li\u003e\n\u003cli\u003ePairing alongside brunch spreads as a lighter alternative to mimosas\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for beach days or outdoor festivals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Easy Squeezy taste like?\u003c\/strong\u003e Easy Squeezy tastes like a tart, lightly sweet raspberry lemonade with a fizzy, light body and moderate acidity. The Meyer lemon and raspberry flavors dominate, while fresh-pressed apple provides a clean, dry backdrop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Easy Squeezy compare to Angry Orchard Rosé?\u003c\/strong\u003e Angry Orchard Rosé leans heavier on apple character with subtle hibiscus notes and a sweeter profile, while Easy Squeezy is more citrus-driven with prominent lemon tartness and raspberry. Easy Squeezy also distinguishes itself by using no added sugar or concentrates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Easy Squeezy good for cider beginners?\u003c\/strong\u003e Yes — its 5.0% ABV, light body, and familiar pink lemonade flavor profile make it one of the more approachable fruit ciders available. Drinkers who enjoy flavored seltzers or lemonade will find an easy transition here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Easy Squeezy made?\u003c\/strong\u003e Easy Squeezy is produced by 2 Towns Ciderhouse in Corvallis, Oregon. The cidery sources fresh-pressed apples from the Pacific Northwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Easy Squeezy?\u003c\/strong\u003e Grilled shrimp tacos work well, as the citrus in the cider complements seafood. Goat cheese salads echo the tartness nicely. Fried chicken benefits from the acidity cutting through richness. Fresh fruit tarts mirror the berry and lemon flavors. Spicy Thai dishes are tempered by the cider's sweetness and effervescence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Easy Squeezy come in?\u003c\/strong\u003e Easy Squeezy is commonly available in a six-pack of 12 oz cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Easy Squeezy worth the price?\u003c\/strong\u003e Easy Squeezy positions as a craft cider at a modest price point, and its commitment to fresh-pressed fruit with no added sugar or concentrates provides genuine value over mass-market fruit ciders that rely on concentrates and sweeteners.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Easy Squeezy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of Meyer lemons — rather than standard lemons or citrus flavoring — gives Easy Squeezy a more nuanced, floral citrus character that most pink lemonade-style ciders simply do not achieve. 2 Towns Ciderhouse's no-sugar, no-concentrate production philosophy means the flavor comes entirely from real fruit, a claim few competitors at this price tier can match. At 5.0% ABV with a light, effervescent body, it is purpose-built for extended drinking sessions without fatigue. For anyone seeking a fruit cider that tastes like actual fruit rather than candy, Easy Squeezy delivers with transparency and restraint.\u003c\/p\u003e","brand":"2 Towns Ciderhouse","offers":[{"title":"Default Title","offer_id":44838003507369,"sku":"33637","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/2TownsEasySqueezy6Pk.webp?v=1734220026"},{"product_id":"2-towns-made-marion-6pk","title":"2 Towns Made Marion 6Pk","description":"\u003cp\u003e\u003cstrong\u003e2 Towns Made Marion 6Pk\u003c\/strong\u003e is a fruit-forward Oregon marionberry cider at 6.0% ABV from 2 Towns Ciderhouse in Corvallis, Oregon. This expression earned a Gold medal in the Fruit Co-Fermented category at the 2025 Northwest Cider Cup, along with a Platinum Award from SIP Magazine's Best of the Northwest in 2024 — recognition that underscores its consistency across more than a decade of competition wins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Corvallis, Oregon  |  Fruit Cider  |  Ciderhouse: 2 Towns Ciderhouse\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 Towns Ciderhouse operates out of Corvallis, Oregon, with a production philosophy rooted in using whole, locally sourced ingredients and no concentrates, artificial flavors, or added sugar. Made Marion is slow-fermented at cold temperatures to preserve the delicate aromatics and natural character of fresh-pressed Northwest apples. Oregon-grown marionberries — sourced from farms near the ciderhouse — are pureed to extract maximum juice, then added directly to the fermentation tank, allowing the berry and apple flavors to integrate during fermentation rather than through post-fermentation blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe, juicy berries hit first, followed by a darker, jammy undercurrent. There is a subtle brightness underneath from the apple base, but the marionberry dominates the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet with immediate berry intensity, giving way to a mid-palate where blackberry tartness takes hold. The apple backbone emerges to balance the fruit, creating a medium-bodied mouthfeel that walks the line between juice-like sweetness and crisp acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Refreshingly crisp with lingering berry tartness that stays fruit-forward without turning cloying. The finish is clean and dry enough to invite another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Made Marion\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMade Marion is best served well chilled, straight from the can, or poured into a tulip glass to open up the berry aromatics. It also works as a versatile mixer. A \u003cstrong\u003eCider Mule\u003c\/strong\u003e (Made Marion, ginger beer, fresh lime) benefits from the marionberry tartness playing against ginger spice. A \u003cstrong\u003eBerry Cider Sangria\u003c\/strong\u003e with sliced stone fruit and a splash of brandy turns the jammy sweetness into a crowd-pleasing punch. A \u003cstrong\u003eSnakebite\u003c\/strong\u003e variation — half Made Marion, half lager — delivers a sessionable, berry-accented hybrid with more complexity than the classic version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where something beyond beer is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who gravitate toward fruit-forward drinks\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese board alongside sharp cheddar and soft brie\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates Oregon-made, locally sourced beverages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Made Marion taste like?\u003c\/strong\u003e Made Marion leads with bold marionberry tartness balanced by the natural sweetness and crisp acidity of fresh-pressed Northwest apples. It is medium-bodied, fruit-forward, and finishes clean with lingering berry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Made Marion compare to Downeast Blackberry Cider?\u003c\/strong\u003e Made Marion delivers a pronounced blackberry-style tartness and is generally considered less sweet than Downeast's blackberry offering. The cold fermentation with pureed Oregon marionberries gives it a more integrated, less syrupy berry character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Made Marion good for cider beginners?\u003c\/strong\u003e Its approachable sweetness and familiar berry flavor make it an excellent entry point for people new to craft cider, especially those who enjoy fruit-driven drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Made Marion made?\u003c\/strong\u003e Made Marion is produced by 2 Towns Ciderhouse in Corvallis, Oregon, using fresh-pressed Northwest apples and marionberries grown on farms located near the ciderhouse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Made Marion?\u003c\/strong\u003e Sharp white cheddar highlights the berry tartness. Grilled pork chops or smoked sausage complement the fruit sweetness with savory depth. A mixed green salad with goat cheese and candied pecans mirrors the cider's sweet-tart balance. Dark chocolate or berry-topped cheesecake makes a natural dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Made Marion come in?\u003c\/strong\u003e Made Marion is widely available in 6-packs of 12 oz cans and is also sold as individual cans in many markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Made Marion worth the price?\u003c\/strong\u003e Made Marion positions as a premium craft cider within the fruit cider category, justified by its use of 100% locally sourced Oregon marionberries, cold fermentation process, and a competition track record that includes multiple GLINTCAP medals and a 2025 Northwest Cider Cup Gold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Made Marion?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Made Marion from the crowded fruit cider shelf is that the marionberries are co-fermented with the apple base rather than added as flavoring after the fact — a process that earned it Gold at the 2025 Northwest Cider Cup in the Fruit Co-Fermented category. The marionberries themselves are grown just down the road from the Corvallis ciderhouse, giving this expression a genuine farm-to-glass provenance that most fruit ciders cannot claim. Over a decade of consistent competition recognition — from GLINTCAP Silver medals in 2013 and 2014 through SIP Magazine Platinum in 2024 — speaks to a recipe and process that have been dialed in from the start. For anyone seeking a fruit cider with real depth, verifiable local sourcing, and a proven track record, Made Marion sets a high standard in its category.\u003c\/p\u003e","brand":"2 Towns Ciderhouse","offers":[{"title":"Default Title","offer_id":44838003540137,"sku":"34138","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/2TownsMadeMarion6Pk.webp?v=1734220146"},{"product_id":"2-towns-pineapple-6pk","title":"2 Towns Pineapple 6Pk","description":"\u003cp\u003e\u003cstrong\u003e2 Towns Pacific Pineapple 6Pk\u003c\/strong\u003e is an unfiltered, unpasteurized craft cider made with fresh-pressed Northwest apples and Costa Rica golden pineapples, packaged as a six-pack at 5.0% ABV. What sets this expression apart is 2 Towns Ciderhouse's commitment to whole ingredients — no added sugar, concentrates, or artificial flavors — resulting in a pineapple cider that consistently earns strong consumer scores, including a 4.0 on Untappd across nearly 13,000 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Corvallis, Oregon  |  Style: Fruit Cider  |  Producer: 2 Towns Ciderhouse\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 Towns Ciderhouse operates out of Corvallis, Oregon, where all fermentation takes place on-site using slow, cold fermentation methods designed to let the fruit character remain front and center. The base is fresh-pressed Northwest apple juice — never from concentrate — blended with ripe Costa Rica golden pineapples. The cider is left unfiltered and unpasteurized, preserving natural flavor complexity and a slightly hazy appearance that distinguishes it from more commercially processed pineapple ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, unmistakable fresh pineapple leads immediately, followed by subtle orchard apple and a faint green, grassy undertone. The nose reads like freshly cut tropical fruit rather than anything candied or artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is semi-sweet with a juicy pineapple punch that tastes authentic and ripe. Mid-palate, the apple base emerges to provide structure and a mild earthiness. A light tartness at the back keeps the sweetness balanced without veering into cloying territory — reviewers consistently note that the flavors taste distinctly real.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-bodied with a hefty, smooth mouthfeel and moderate carbonation. The finish trails off with lingering tropical fruit and a clean, slightly tart close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pacific Pineapple\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled straight from the can or poured into a pint glass to appreciate the hazy golden color and full aroma. It drinks beautifully on its own as a warm-weather refresher. For mixed drinks, try a \u003cstrong\u003ePineapple Cider Shandy\u003c\/strong\u003e by blending it half-and-half with a light wheat beer for added body; a \u003cstrong\u003eTropical Cider Spritz\u003c\/strong\u003e with a splash of coconut water and a lime wheel for a poolside serve; or a \u003cstrong\u003eSpicy Pineapple Cider Mule\u003c\/strong\u003e with ginger beer and a dash of jalapeño hot sauce to play off the fruit's natural sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer barbecues and outdoor gatherings where a lighter, fruit-forward option is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to craft cider with an approachable, tropical flavor\u003c\/li\u003e\n\u003cli\u003ePairing with grilled seafood or spicy Asian dishes at dinner\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for a weekend trip where variety and easy-drinking options matter\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pacific Pineapple taste like?\u003c\/strong\u003e It delivers a juicy, semi-sweet pineapple flavor built on a fresh apple cider base, with moderate carbonation and a clean tart finish that prevents the sweetness from becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pacific Pineapple compare to Reverend Nat's Viva La Pineapple?\u003c\/strong\u003e Both are Oregon-made pineapple ciders, but 2 Towns uses an unfiltered, unpasteurized process with no added sugar, resulting in a smoother, more fruit-forward profile, while Reverend Nat's Viva La Pineapple tends toward a drier, funkier style characteristic of that cidery's wilder fermentation approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pacific Pineapple good for cider beginners?\u003c\/strong\u003e Yes — its semi-sweet tropical profile and 5.0% ABV make it one of the most approachable fruit ciders on the market, especially for drinkers who prefer flavor-forward beverages without high bitterness or dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pacific Pineapple made?\u003c\/strong\u003e Pacific Pineapple is produced entirely at the 2 Towns Ciderhouse facility in Corvallis, Oregon, using fresh-pressed Northwest apples and Costa Rica golden pineapples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pacific Pineapple?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the tropical fruit notes. Thai green curry or spicy pad thai contrast the sweetness with heat. Hawaiian-style pulled pork echoes the pineapple theme. A fresh mango and jicama salad mirrors the cider's bright, fruity character, and mild soft cheeses like brie provide a creamy counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pacific Pineapple come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz cans, though individual cans and larger format options may vary by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pacific Pineapple worth the price?\u003c\/strong\u003e Pacific Pineapple positions as a mid-range craft cider that delivers genuine fruit character from whole ingredients without concentrates or added sugar — a meaningful quality distinction at a price point competitive with other premium fruit ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pacific Pineapple?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category crowded with pineapple-flavored ciders that rely on concentrates and added sweeteners, 2 Towns Pacific Pineapple stands out by using only real Costa Rica golden pineapples and fresh-pressed Northwest apple juice. The unfiltered, unpasteurized production and slow cold fermentation preserve a fruit character that reviewers consistently describe as tasting authentically like fresh pineapple juice rather than candy. With nearly 13,000 Untappd ratings holding steady at 4.0, it has earned a loyal following that validates the no-shortcuts approach. For drinkers seeking a tropical cider that actually tastes like its namesake fruit, this is a reliable benchmark in the category.\u003c\/p\u003e","brand":"2 Towns Ciderhouse","offers":[{"title":"Default Title","offer_id":44838003605673,"sku":"35381","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/2TownsPineapple6Pk.webp?v=1734220206"},{"product_id":"2-towns-prickly-paradise-6pk","title":"2 Towns Prickly Paradise 6Pk","description":"\u003cp\u003e\u003cstrong\u003e2 Towns Prickly Paradise 6Pk\u003c\/strong\u003e is a hard cider made from Pacific Northwest apples and prickly pear cactus fruit, available in a six-pack of 12 oz cans at 5.3% ABV. Produced by 2 Towns Ciderhouse — named 2024 Cidermaker of the Year at both GLINTCAP and the Great American Beer Festival — this seasonal expression stands out for its commitment to real fruit and zero added sugar, concentrates, or artificial flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  Origin: Oregon, USA  |  Style: Fruit Cider  |  Producer: 2 Towns Ciderhouse\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e2 Towns Ciderhouse operates between Corvallis and Albany in Oregon's Willamette Valley, a region rich in apple orchards and craft beverage culture. Prickly Paradise is slow-fermented at cold temperatures, a deliberate approach designed to preserve the delicate aromatics and natural character of both the Northwest apples and the nopal fruit (prickly pear cactus). True to the ciderhouse's philosophy, no sugar, concentrates, or artificial flavors are introduced at any stage — the fruit drives everything in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe melon and citrus lead the way, followed by notes of fresh apple and a faint earthy quality from the prickly pear. The aromatics are gentle and inviting, hinting at the fruit-forward character to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with lush prickly pear flavor that mingles with crisp Northwest apple. At mid-palate, a soft earthiness and melon-like richness develop, balanced by mild tartness. The sweetness is restrained — just enough to support the fruit without tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and smooth, with lingering hints of subtle pear and mild fruit that fade cleanly. The finish is refreshingly short, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Prickly Paradise\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled, straight from the can or poured into a tulip glass to capture the melon and citrus aromatics. This cider is sessionable at 5.3% and works as a standalone refresher. For a \u003cstrong\u003eCider Margarita\u003c\/strong\u003e, swap out the beer component in a Beergarita — the prickly pear and lime are natural partners. In a \u003cstrong\u003eCider Paloma\u003c\/strong\u003e, Prickly Paradise adds earthy melon notes that echo the grapefruit soda beautifully. It also makes a vibrant \u003cstrong\u003eCider Spritz\u003c\/strong\u003e — combine with sparkling water and a squeeze of lime for a lighter, low-ABV option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather gatherings where a lighter, fruit-driven alternative to beer is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing cider-curious drinkers to the category with an approachable, flavorful expression\u003c\/li\u003e\n\u003cli\u003ePairing with outdoor barbecues, tacos, or Southwestern-inspired menus\u003c\/li\u003e\n\u003cli\u003eGifting to fans of craft cider or anyone drawn to prickly pear flavors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Prickly Paradise taste like?\u003c\/strong\u003e Prickly Paradise delivers lush prickly pear and crisp apple flavors balanced by a soft earthiness and melon-like richness. It finishes dry and smooth with just enough sweetness to complement the fruit without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Prickly Paradise compare to Incline Cider Prickly Pear?\u003c\/strong\u003e Both are Pacific Northwest ciders featuring prickly pear, but Incline blends in additional tropical juices like pineapple, passion fruit, and mango for a more fruit-salad character. Prickly Paradise takes a more focused approach, pairing prickly pear directly with Northwest apple and relying on cold fermentation rather than added flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prickly Paradise good for cider beginners?\u003c\/strong\u003e Yes — at 5.3% ABV with a clean, fruit-forward profile and restrained sweetness, it is approachable without being overly sweet, making it an excellent entry point for anyone exploring craft cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Prickly Paradise made?\u003c\/strong\u003e Prickly Paradise is produced by 2 Towns Ciderhouse, located between Corvallis and Albany in Oregon's Willamette Valley. The ciderhouse sources Pacific Northwest apples and uses cold fermentation methods at its Oregon facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Prickly Paradise?\u003c\/strong\u003e Fish tacos work well, as the cider's tartness and fruit cut through richness. Grilled shrimp with lime echoes the citrus aromatics. A fresh watermelon and feta salad mirrors the melon notes. Carnitas or pulled pork benefit from the cider's dry finish, and mild goat cheese complements the prickly pear's earthy quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Prickly Paradise come in?\u003c\/strong\u003e This listing is a six-pack of 12 oz cans, which is the standard retail format for 2 Towns seasonal and year-round ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prickly Paradise worth the price?\u003c\/strong\u003e Prickly Paradise positions as a mid-range craft cider that justifies its price through real-fruit ingredients, no added sugar or concentrates, and cold fermentation — hallmarks of a producer recognized as 2024 Cidermaker of the Year at two major competitions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Prickly Paradise?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cider comes from a ciderhouse that earned Cidermaker of the Year honors at both GLINTCAP and the Great American Beer Festival in 2024, a rare double recognition that signals consistency across a full lineup. Prickly Paradise applies that same production rigor — slow cold fermentation, real prickly pear cactus fruit, zero added sugar or artificial flavors — to a style that lesser producers often shortcut with concentrates and sweeteners. The result is a cider where the nopal fruit actually tastes like nopal fruit: earthy, melon-rich, and distinctive against a backdrop of clean Northwest apple. In a crowded flavored-cider market, that kind of ingredient integrity is increasingly rare.\u003c\/p\u003e","brand":"2 Towns Ciderhouse","offers":[{"title":"Default Title","offer_id":44838003638441,"sku":"34137","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/2TownsPricklyParadise6Pk.webp?v=1734220502"}],"url":"https:\/\/theliquorbarn.com\/collections\/2-towns-ciderhouse.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}