{"title":"1911 Established","description":null,"products":[{"product_id":"1911-blueberry-cider-4pk","title":"1911 Blueberry Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003e1911 Blueberry Cider 4Pk\u003c\/strong\u003e is a 5.5% ABV hard cider made from fresh-pressed New York apples and all-natural blueberries, sold in a convenient four-pack. This expression earned a Gold Medal at the Great Lakes International Cider and Perry Competition, and Cider Culture awarded it 4.5 stars — recognition that reflects the quality of its orchard-to-can production approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Lafayette, New York  |  Style: Fruit Cider  |  Producer: 1911 Established (Beak \u0026amp; Skiff Apple Orchards)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e1911 Established operates as a division of Beak \u0026amp; Skiff Apple Orchards in Lafayette, New York — one of the state's most respected apple-growing operations. Unlike many commercial ciders that rely on apple concentrate, the Blueberry Cider starts with fresh-pressed apple cider fermented using a proprietary process and refined through a specialized filtration system. All-natural blueberries are added with no supplemental sugars or concentrates, resulting in what the brand calls a \"Tree to Can\" product that preserves the fruit's authentic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blueberry leads, followed by fresh apple blossom and light floral notes. A subtle crispness underneath keeps the nose from leaning too sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers bright blueberry that quickly intertwines with tart apple on the mid-palate. A refreshing acidity balances the fruit sweetness, with fleeting hints of grain and an unexpected but pleasant popcorn-like note that adds complexity. The mouthfeel stays light and effervescent throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, fruity close. Lingering blueberry and apple tartness fade gradually without any cloying residue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1911 Blueberry Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled directly from the can or poured over ice for maximum refreshment on warm days. Its fruit-forward profile and moderate ABV make it a versatile mixer as well.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Shandy:\u003c\/strong\u003e Combine with a wheat beer for a layered, sessionable summer drink that balances the blueberry's sweetness with malty depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlueberry Mule:\u003c\/strong\u003e Substitute for ginger beer in a classic Moscow Mule — the cider's tartness pairs naturally with lime and fresh ginger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Spritz:\u003c\/strong\u003e Top with prosecco and a squeeze of lemon for a light, effervescent brunch cocktail that highlights the blueberry and apple interplay.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where a lighter, fruit-driven option is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who typically drink beer or wine\u003c\/li\u003e\n\u003cli\u003eSeasonal picnics, beach coolers, or tailgating\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring New York State craft beverages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1911 Blueberry Cider taste like?\u003c\/strong\u003e It delivers a balanced blend of ripe blueberry and crisp apple with refreshing tartness, a light floral quality, and a clean fruity finish — never overly sweet thanks to the absence of added sugars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1911 Blueberry Cider compare to Angry Orchard?\u003c\/strong\u003e 1911 Blueberry Cider uses fresh-pressed apple cider rather than concentrate, producing a noticeably lighter and crisper body compared to Angry Orchard's heavier, darker style. The blueberry expression also avoids added sugars, resulting in a more natural fruit flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1911 Blueberry Cider good for beginners?\u003c\/strong\u003e Yes — its approachable 5.5% ABV, familiar fruit flavors, and balanced sweetness make it an excellent entry point for anyone new to hard cider or craft beverages in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1911 Blueberry Cider made?\u003c\/strong\u003e It is produced by 1911 Established, a division of Beak \u0026amp; Skiff Apple Orchards located in Lafayette, New York. The apples used in production are grown on the same orchard property.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1911 Blueberry Cider?\u003c\/strong\u003e Grilled pork chops benefit from the cider's fruit acidity cutting through rich fat. Sharp cheddar or aged gouda complement its tartness. A mixed-green salad with goat cheese and candied walnuts mirrors the blueberry sweetness. Smoked turkey sandwiches work well as a casual pairing, and lemon tarts or blueberry cobbler echo the cider's fruit notes as a dessert match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1911 Blueberry Cider come in?\u003c\/strong\u003e The standard retail format is a four-pack of cans, which is the most widely available configuration from 1911 Established.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1911 Blueberry Cider worth the price?\u003c\/strong\u003e It positions as a premium craft cider within the fruit-cider segment. The use of fresh-pressed apple cider instead of concentrate, all-natural blueberries, and no added sugars puts it a tier above mass-market alternatives, and its Gold Medal at the Great Lakes International Cider and Perry Competition supports that positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1911 Blueberry Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe distinction here starts at the source: fresh-pressed apple cider from Beak \u0026amp; Skiff's own New York orchards rather than reconstituted concentrate. That foundation, combined with all-natural blueberries and zero added sugars, produces a cider with cleaner fruit expression and a lighter body than most competitors in the flavored cider category. A Gold Medal at the Great Lakes International Cider and Perry Competition validates the approach. For drinkers who want genuine fruit character without artificial sweetness, this four-pack stands apart from the bulk of the grocery-store cider aisle.\u003c\/p\u003e","brand":"1911 Established","offers":[{"title":"Default Title","offer_id":44838003146921,"sku":"33644","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/1911BlueberryCider4Pk.webp?v=1734216789"},{"product_id":"1911-honeycrisp-hard-cider-4pk","title":"1911 Honeycrisp Hard Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003e1911 Honeycrisp Hard Cider 4Pk\u003c\/strong\u003e is a 6.9% ABV single-varietal hard cider made from 100% estate-grown Honeycrisp apples in Lafayette, New York. It earned a Silver medal at the 2021 Great Lakes International Cider \u0026amp; Perry Competition in the Modern Cider – Sweet category, and stands out as one of the first single-varietal Honeycrisp ciders to reach wide distribution.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.9%  |  Origin: Lafayette, New York, USA  |  Style: Single-Varietal Sweet Cider  |  Producer: Beak \u0026amp; Skiff Apple Orchards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeak \u0026amp; Skiff Apple Orchards has operated in Lafayette, New York, for over five generations and launched the 1911 cider house to bring true orchard-to-glass production to the craft cider market. This Honeycrisp expression defies conventional wisdom — most cider makers consider Honeycrisp apples unsuitable for fermentation due to their naturally high sugar content, but 1911 leans into that sweetness as a defining characteristic. The apples are fresh pressed on-site and fermented in Beak \u0026amp; Skiff's own cider house, maintaining complete vertical integration from tree to bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut Honeycrisp apple dominates the nose, followed by light floral honey and a subtle hint of ripe orchard fruit. The aromatics are clean and inviting without any heavy yeast or funk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly sweet and apple-forward, capturing the crisp bite of a just-picked Honeycrisp. Mid-palate, balanced acidity cuts through the sweetness, keeping the cider from feeling heavy. Rich fruit flavors hold steady through the peak, supported by light carbonation that lifts the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-length, clean, and refreshing with lingering apple sweetness and a gentle honeyed note. A slight tartness returns at the very end, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1911 Honeycrisp\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to release the aromatics. This cider is best enjoyed chilled on its own but also works surprisingly well in cider-based drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Cider Mule:\u003c\/strong\u003e The Honeycrisp sweetness pairs naturally with ginger beer and lime, creating a fruit-forward twist on the classic mule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mimosa:\u003c\/strong\u003e Substitute sparkling wine with this cider and add a splash of orange juice for a brunch-friendly pour with lower ABV.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnakebite:\u003c\/strong\u003e Blend half-and-half with a dry English-style lager — the Honeycrisp sweetness balances the bitter grain notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing beer drinkers to craft hard cider\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and outdoor summer gatherings\u003c\/li\u003e\n\u003cli\u003ePairing with a fall harvest cheese board\u003c\/li\u003e\n\u003cli\u003eGifting to fans of New York craft beverages\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 1911 Honeycrisp taste like?\u003c\/strong\u003e It delivers a prominent sweet apple flavor reminiscent of biting into a fresh Honeycrisp, balanced by crisp acidity and light carbonation that keep it refreshing rather than cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 1911 Honeycrisp compare to Angry Orchard?\u003c\/strong\u003e Angry Orchard uses a blend of apple varieties and concentrates sourced internationally, while 1911 Honeycrisp is a single-varietal cider made from 100% estate-grown Honeycrisp apples pressed on-site in New York. The result is a noticeably fresher, more apple-forward flavor profile with a higher ABV (6.9% vs. Angry Orchard Crisp Apple at 5%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 1911 Honeycrisp good for cider beginners?\u003c\/strong\u003e Yes — its approachable sweetness and familiar Honeycrisp apple flavor make it an excellent gateway into craft hard cider, especially for those who find drier styles too tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 1911 Honeycrisp made?\u003c\/strong\u003e It is produced at the 1911 cider house on the Beak \u0026amp; Skiff Apple Orchards property in Lafayette, New York, located in the Finger Lakes region of central New York State.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1911 Honeycrisp?\u003c\/strong\u003e Sharp cheddar cheese complements the apple sweetness with a savory contrast. Roasted pork tenderloin works well because pork and apple are a classic flavor combination. Grilled chicken with herb seasoning matches the cider's light body. Caramel desserts echo the Honeycrisp's natural honey-sweet character. Soft pretzels with mustard provide a salty-tangy counterpoint to the fruit-forward sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 1911 Honeycrisp come in?\u003c\/strong\u003e The standard format is a 4-pack of cans, which is one of the first single-varietal Honeycrisp ciders to be offered in a multi-pack format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 1911 Honeycrisp worth the price?\u003c\/strong\u003e It positions as a premium craft cider well above mass-market brands like Angry Orchard, justified by its single-varietal, estate-grown sourcing and complete on-site production — a level of vertical integration rare in the hard cider category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1911 Honeycrisp?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this cider from the crowded hard cider market is the commitment to a single apple variety that most producers avoid entirely. Using 100% estate-grown Honeycrisp apples — fresh pressed and fermented under one roof — gives Beak \u0026amp; Skiff total control over flavor from orchard to finished product. That vertical integration translates directly into the glass: the cider tastes unmistakably like the apple it comes from, not a generic blend. Its Silver medal at the 2021 Great Lakes International Cider \u0026amp; Perry Competition confirms what the approach promises — a distinctive, well-made cider that earns its place among the best sweet ciders produced in the United States.\u003c\/p\u003e","brand":"1911 Established","offers":[{"title":"Default Title","offer_id":44838003179689,"sku":"35631","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/1911HoneycrispHardCider4Pk.webp?v=1734216872"},{"product_id":"1911-maple-bourbon-barrel-aged-hard-cider-4pk","title":"1911 Maple Bourbon Barrel Aged Hard Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003e1911 Maple Bourbon Barrel Aged Hard Cider 4Pk\u003c\/strong\u003e is a 6.9% ABV barrel-aged hard cider from Beak \u0026amp; Skiff Apple Orchards in Lafayette, New York. What distinguishes this release is its double-barrel aging process: the cider rests for six months in barrels that previously held bourbon and then maple syrup—a sequential treatment rarely seen in the craft cider world. Cider Culture Magazine awarded it 4.5 stars, praising its layered complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.9%  |  Origin: Lafayette, New York, USA  |  Barrel-Aged Style  |  Producer: Beak \u0026amp; Skiff Apple Orchards (1911 Established)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeak \u0026amp; Skiff Apple Orchards has operated in the Finger Lakes region of upstate New York since 1911, making it one of the state's longest-running apple-growing operations. The 1911 Established cider and spirits brand draws directly from that century-plus legacy, using apples grown on the family's own orchards. This particular expression begins as 1911's Original Hard Cider, then enters barrels that have been seasoned first with bourbon and subsequently with maple syrup. That six-month rest in these double-seasoned barrels imparts layers of oak, caramel, and maple character that single-barrel-aged ciders simply cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with warm maple sweetness and caramel, quickly joined by vanilla and a faint whisper of toasted oak. There is a nostalgic, almost pancake-breakfast quality to the aromatics that signals the maple-syrup barrel influence immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, crisp apple cider forms the backbone, giving way at mid-palate to bourbon-derived vanilla and sandalwood. The maple component arrives in full at the peak, weaving together with soft oak tannins and a measured sweetness that stays on the fuller-bodied side without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and maple-sweet, with lingering notes of warm vanilla and toasted wood. A subtle tannic grip from the barrel aging keeps the sweetness in check and invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1911 Maple Bourbon Barrel Aged\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cider drinks best slightly chilled, around 45–50°F, which lets the barrel character shine without muting the apple base. Pouring it into a tulip glass concentrates the maple and vanilla aromatics.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Old Fashioned:\u003c\/strong\u003e Substitute this cider for the sugar element alongside rye whiskey and Angostura bitters—the maple backbone provides natural sweetness and depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Mule:\u003c\/strong\u003e Combine with ginger beer and a squeeze of lime; the maple and vanilla notes play beautifully against ginger spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Cider Toddy:\u003c\/strong\u003e Gently warm a pour with a cinnamon stick and a lemon peel—ideal for cold-weather evenings when the barrel-aged character amplifies with heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutumn and winter gatherings where a warming, complex cider fits the season\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer or cider enthusiasts who appreciate barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eBrunch pairings alongside maple-syrup-heavy dishes and charcuterie\u003c\/li\u003e\n\u003cli\u003eIntroducing bourbon drinkers to the craft cider category through familiar flavor cues\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 1911 Maple Bourbon Barrel Aged taste like?\u003c\/strong\u003e It delivers a full-bodied cider experience dominated by maple sweetness, bourbon-derived vanilla, and toasted oak, with a crisp apple backbone holding everything together. The finish is long and maple-sweet with subtle tannic structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does 1911 Maple Bourbon Barrel Aged compare to Virtue Cider The Mitten?\u003c\/strong\u003e Virtue Cider The Mitten ages pressed apples in bourbon barrels for up to one year, producing a drier, more oak-forward profile. The 1911 expression uses a sequential bourbon-then-maple-syrup barrel for six months, resulting in a noticeably sweeter, more dessert-leaning character with pronounced maple notes absent from The Mitten.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs 1911 Maple Bourbon Barrel Aged good for sipping on its own?\u003c\/strong\u003e Yes—its layered barrel character and balanced sweetness make it well-suited for sipping slightly chilled without any additions. It rewards slow drinking the way a barrel-aged beer or dessert wine would.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is 1911 Maple Bourbon Barrel Aged made?\u003c\/strong\u003e It is produced by the 1911 Established brand at Beak \u0026amp; Skiff Apple Orchards in Lafayette, New York, located in the rolling hills south of Syracuse in the Finger Lakes region of upstate New York.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1911 Maple Bourbon Barrel Aged?\u003c\/strong\u003e Sharp cheddar or aged Gouda complement the maple sweetness with savory contrast. Smoked pork belly or maple-glazed bacon mirror its barrel-derived flavors. Apple-based desserts like tarte Tatin highlight the cider's fruit core. Buttermilk pancakes with maple syrup lean into the brunch-friendly aromatics. A simple charcuterie board with candied nuts and dried fruit rounds out the pairing naturally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 1911 Maple Bourbon Barrel Aged come in?\u003c\/strong\u003e It is commonly available as a 4-pack of cans, which is the standard retail format for the 1911 Established cider lineup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs 1911 Maple Bourbon Barrel Aged worth the price?\u003c\/strong\u003e It positions as a premium craft cider within the barrel-aged segment, priced above everyday ciders but in line with comparable barrel-aged releases. The double-barrel process and six-month aging period justify the step up for drinkers seeking complexity beyond standard hard cider.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1911 Maple Bourbon Barrel Aged?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe double-barrel technique—bourbon first, then maple syrup—is the defining detail here and one that most competitors in the barrel-aged cider category do not replicate. That sequential aging creates a flavor profile where bourbon warmth, maple richness, and crisp New York apple character coexist in a way a single-barrel approach cannot achieve. Backed by a 4.5-star rating from Cider Culture Magazine and produced from estate-grown apples at an orchard with over a century of history, this is not a novelty release riding on a gimmick. It is a genuinely distinctive barrel-aged cider that earns its place among the most interesting expressions in the American craft cider market.\u003c\/p\u003e","brand":"1911 Established","offers":[{"title":"Default Title","offer_id":44838003212457,"sku":"36909","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/1911MapleBourbonBarrelAgedHardCider4Pk.webp?v=1734217014"},{"product_id":"1911-raspberry-cider-4pk","title":"1911 Raspberry Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003e1911 Raspberry Cider 4Pk\u003c\/strong\u003e is a semi-sweet, oak-aged hard cider infused with natural raspberry extract, produced at 5.5% ABV by Beak \u0026amp; Skiff Apple Orchard in Lafayette, New York. What distinguishes this expression from typical fruit ciders is its contact with American White Oak, a step rarely seen in the flavored cider category. It holds a solid 3.7 out of 5 on Untappd across more than 10,000 ratings, reflecting consistent consumer approval.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Lafayette, New York  |  Style: Semi-Sweet Raspberry Cider  |  Producer: Beak \u0026amp; Skiff Apple Orchard (1911 Established)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeak \u0026amp; Skiff Apple Orchard has operated in the rolling hills of Lafayette, New York, since 1911 — the year from which the cider brand takes its name. The orchard controls the entire production chain from tree to can: fresh-pressed apples from their own groves are fermented, then blended with American White Oak before being infused with natural raspberry extract. The ingredient list is straightforward — fresh pressed cider, sugar, malic acid, natural raspberry extract, sulfites, and light carbonation — resulting in a clean, fruit-driven cider that avoids artificial flavoring shortcuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-picked raspberries lead, followed by crisp apple skin and a faint woody undertone from the oak contact. There is a subtle tartness on the nose that hints at the acidity to follow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, with raspberry flavors landing immediately on the palate. At mid-palate, the crisp apple base emerges to balance the berry sweetness, while the American White Oak lends a smooth, rounded texture that tempers the tartness. The semi-sweet profile keeps the overall impression refreshing rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with a lingering burst of raspberry that gradually fades into clean apple acidity. The finish is tart and dry enough to invite another sip without leaving residual sweetness behind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1911 Raspberry Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled straight from the can or poured into a tulip glass to appreciate the aroma. Its balanced sweetness and carbonation also make it a surprisingly versatile mixer. A \u003cstrong\u003eRaspberry Cider Spritz\u003c\/strong\u003e — topped with prosecco and fresh mint — plays to its natural effervescence. In a \u003cstrong\u003eCider Mule\u003c\/strong\u003e, it substitutes for ginger beer with a fruit-forward twist alongside vodka and lime. For a low-effort summer drink, try a \u003cstrong\u003eRaspberry Shandy\u003c\/strong\u003e by splitting it 50\/50 with a light wheat beer to stretch the tartness into a sessionable hybrid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather gatherings where beer alternatives are welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing cider-curious drinkers to oak-influenced styles\u003c\/li\u003e\n\u003cli\u003ePairing with brunch or lighter fare on a weekend afternoon\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed four-pack gift alongside other 1911 Established varieties\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1911 Raspberry Cider taste like?\u003c\/strong\u003e It delivers a semi-sweet, fruit-forward profile led by vibrant raspberry with a crisp apple backbone and a tart, refreshing finish smoothed by American White Oak contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1911 Raspberry Cider compare to Woodchuck Hard Cider?\u003c\/strong\u003e Both are widely available American ciders, but 1911 Raspberry distinguishes itself through its single-orchard sourcing and American White Oak aging, which adds a subtle roundness that mass-produced fruit ciders typically lack. Woodchuck tends toward a more straightforwardly sweet profile without the oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1911 Raspberry Cider good for people new to hard cider?\u003c\/strong\u003e Its semi-sweet character, moderate 5.5% ABV, and approachable raspberry flavor make it an excellent entry point for anyone exploring hard cider for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1911 Raspberry Cider made?\u003c\/strong\u003e It is produced entirely at the Beak \u0026amp; Skiff Apple Orchard in Lafayette, New York, a family-run operation that has grown apples in Onondaga County since 1911.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1911 Raspberry Cider?\u003c\/strong\u003e Soft cheeses like brie or camembert complement its fruit-forward sweetness. Grilled pork chops or roasted chicken benefit from the cider's acidity cutting through richness. A mixed green salad with goat cheese and walnuts echoes its tart profile, while fresh berry desserts — especially raspberry tarts — create a natural pairing. Smoked salmon also works well, as the oak character bridges the gap between the fruit and the smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1911 Raspberry Cider come in?\u003c\/strong\u003e It is commonly available as a 4-pack of cans, which is the standard retail format for the 1911 Established cider line.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1911 Raspberry Cider worth the price?\u003c\/strong\u003e It positions in the craft cider mid-range, competitive with other single-orchard and small-batch ciders. The oak-aging step and estate-grown fruit sourcing provide tangible quality markers that justify its place above mass-market flavored ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1911 Raspberry Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of American White Oak sets this apart in a fruit-cider segment dominated by simple infusions. Beak \u0026amp; Skiff's tree-to-can control means every apple is grown, pressed, and fermented on the same property — a level of vertical integration uncommon among cider producers at this price tier. With more than 10,000 Untappd ratings holding steady at 3.7 out of 5, it has proven its consistency across a large consumer base. For drinkers who want raspberry flavor without artificial shortcuts or excessive sweetness, this is one of the more credible options on the shelf.\u003c\/p\u003e","brand":"1911 Established","offers":[{"title":"Default Title","offer_id":44838003245225,"sku":"33645","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/1911RaspberryCider4Pk.webp?v=1734217087"},{"product_id":"1911-tropical-cider-4pk","title":"1911 Tropical Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003e1911 Tropical Cider 4Pk\u003c\/strong\u003e is a 6.5% ABV fruit-forward hard cider from Beak \u0026amp; Skiff Apple Orchards in Lafayette, New York, sold in a four-pack format. Named Best Fruit Cider by the Beverage Testing Institute, this expression layers pineapple and mango over a fresh-pressed apple cider base grown and produced entirely on the Beak \u0026amp; Skiff estate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Lafayette, New York  |  Style: Tropical Fruit Cider  |  Producer: Beak \u0026amp; Skiff Apple Orchards (1911 Established)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeak \u0026amp; Skiff Apple Orchards has operated in Lafayette, New York, for over a century, and the 1911 Established cider and spirits line takes its name from the orchard's founding year. What distinguishes 1911 ciders from many competitors is a genuine tree-to-bottle production model: apples are grown on the estate, freshly pressed on-site, and fermented in small batches rather than reconstituted from concentrate. The Tropical Cider starts with that fresh-pressed apple base, then incorporates natural tropical fruit flavors — primarily pineapple and mango — resulting in a cider that retains the structural backbone of real apple juice rather than reading as artificially sweetened.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple leads immediately, followed by softer waves of mango and a faint orchard-fresh apple sweetness underneath. There is a pleasant juiciness on the nose without any cloying syrupy quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pineapple arrives first on the palate with pronounced tropical punch, giving way to a smooth, sweet apple mid-palate that keeps things grounded. Mango and hints of stone fruit — plum and strawberry — emerge as supporting flavors, and a noticeable creaminess in the mouthfeel gives the cider unexpected body for its moderate ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and fruity, with pineapple and mango lingering well past the swallow without becoming filmy or sticky. A subtle tart edge at the close provides balance and invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1911 Tropical Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cider drinks best well-chilled, straight from the can or poured into a tulip glass to open up the aromatics. It also works as a surprisingly versatile mixer in warm-weather cocktails.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Cider Shandy:\u003c\/strong\u003e Blend half-and-half with a light wheat beer for a sessionable, low-ABV poolside drink that keeps the fruit character front and center.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Margarita:\u003c\/strong\u003e Substitute this cider for the citrus component alongside blanco tequila and a splash of lime — the pineapple-mango notes complement agave beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Punch Float:\u003c\/strong\u003e Pour over dark rum and ice with a squeeze of lime; the creamy mouthfeel and tropical intensity create a punch-style drink without elaborate prep.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer barbecues and outdoor entertaining where a refreshing, fruit-driven option beats heavy beer\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who typically reach for fruited seltzer or flavored malt beverages\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight alongside 1911's other cider expressions to explore the range\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates New York farm-to-glass producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 1911 Tropical Cider taste like?\u003c\/strong\u003e It leads with bold pineapple and mango flavors layered over a smooth, fresh-pressed apple cider base, finishing with a long fruity aftertaste and a creamy, full mouthfeel that is sweet but balanced by subtle tartness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 1911 Tropical Cider compare to Ace Pineapple Cider?\u003c\/strong\u003e Both are popular pineapple-driven fruit ciders, but 1911 uses fresh-pressed apple cider from its own New York orchard rather than concentrate, which tends to give it a more rounded apple backbone. Ace Pineapple leans more single-note on pineapple, while 1911 Tropical layers in mango and stone fruit for greater complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 1911 Tropical Cider good for cider beginners?\u003c\/strong\u003e Yes — at 6.5% ABV with approachable tropical sweetness and a smooth, creamy texture, it is an accessible entry point for anyone exploring hard cider beyond traditional dry styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 1911 Tropical Cider made?\u003c\/strong\u003e It is produced at Beak \u0026amp; Skiff Apple Orchards in Lafayette, New York, a family-owned orchard established in 1911 that grows its own apples and presses cider on-site for a true tree-to-bottle product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1911 Tropical Cider?\u003c\/strong\u003e Grilled shrimp or fish tacos echo the tropical profile; jerk chicken plays off the mango and pineapple; a fresh ceviche mirrors its citrus-like tartness; coconut-based Thai curry complements the cider's creamy body; and a simple fruit tart with mango or passion fruit makes a natural dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 1911 Tropical Cider come in?\u003c\/strong\u003e The standard retail format is a four-pack of cans, which is the most widely available configuration from the 1911 Established line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 1911 Tropical Cider worth the price?\u003c\/strong\u003e It positions as a craft-tier fruit cider — priced above mass-market flavored ciders but justified by its fresh-pressed apple base, small-batch production, and recognition as Best Fruit Cider by the Beverage Testing Institute, making it strong value within the premium cider segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1911 Tropical Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe single most important thing separating this cider from the crowded tropical-flavored category is its base material: fresh-pressed apple cider from Beak \u0026amp; Skiff's own century-old New York orchard, not reconstituted concentrate. That foundation earned it the Best Fruit Cider distinction from the Beverage Testing Institute and a recommendation from Food \u0026amp; Wine Magazine. The tropical flavors — pineapple, mango, and supporting stone fruit — are built on top of genuine apple character rather than masking a neutral base, which gives the finished cider a depth and mouthfeel that concentrate-driven competitors struggle to match. For anyone seeking a fruit cider that tastes like it came from an actual orchard, this is among the most credible options on the market.\u003c\/p\u003e","brand":"1911 Established","offers":[{"title":"Default Title","offer_id":44838003277993,"sku":"33646","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/1911TropicalCider4Pk.webp?v=1734217189"},{"product_id":"1911-rose-hard-cider-4pk","title":"1911 Rose Hard Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003e1911 Rosé Hard Cider 4-Pack\u003c\/strong\u003e is a semi-sweet, lightly carbonated rosé hard cider at 6.5% ABV, produced by 1911 Established in Lafayette, New York. It earned a Silver medal at the 2021 Great Lakes International Cider \u0026amp; Perry Competition in the Specialty Cider \u0026amp; Perry category, validating its approach to blending orchard cider tradition with grape skin-derived character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Lafayette, New York, USA  |  Style: Semi-Sweet Rosé Cider  |  Producer: 1911 Established (Beak \u0026amp; Skiff Apple Orchards)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1911 Established operates as the craft beverage arm of Beak \u0026amp; Skiff Apple Orchards, a family-owned orchard in the Finger Lakes region of central New York. The Rosé expression begins with fresh-pressed apple cider, which is fermented and then finished with grape skin extract — the key ingredient responsible for its blush-pink hue and subtle vinous complexity. Unlike cider-wine hybrids that blend fermented grape juice into the base, this method preserves the apple-forward identity while introducing color and delicate tannin structure from the grape skins alone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sugared fruit and delicate floral notes, followed by a subtle dusty minerality. A faint caramel sweetness lingers underneath, rounding out the aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp apple with balanced semi-sweetness, moving into a mid-palate of lightly tart stone fruit and gentle burnt sugar. A lively carbonation keeps each sip bright and prevents the sweetness from becoming cloying, while the grape skin tannins add a whisper of structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, clean, and refreshing with a light tartness that invites the next sip. Residual floral and apple notes fade gradually, leaving a dry-leaning close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1911 Rosé Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled at 38–45°F, straight from the can or poured into a stemmed glass to showcase the rosé color and aromatics. This cider also works well in several mixed drinks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Spritz:\u003c\/strong\u003e Combine with Aperol and a splash of sparkling water — the apple sweetness tempers the bitter orange and creates a fruit-forward aperitivo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRosé Shandy:\u003c\/strong\u003e Mix equal parts 1911 Rosé and a light wheat beer for a sessionable, low-ABV summer drink with added body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Rosé Sangria:\u003c\/strong\u003e Use as the sparkling base in a pitcher with sliced stone fruit, fresh mint, and a measure of brandy — the semi-sweet profile carries the fruit flavors naturally.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutdoor gatherings and warm-weather entertaining where wine and beer drinkers overlap\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who typically prefer rosé wine\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie spread at a casual dinner party\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a picnic or barbecue with a crowd-pleasing option\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 1911 Rosé Cider taste like?\u003c\/strong\u003e It delivers crisp apple and delicate floral flavors with balanced semi-sweetness, light tartness, and a hint of caramel. The lively carbonation and subtle grape skin tannins give it a refreshing, slightly dry finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does 1911 Rosé Cider compare to Virtue Cider Rosé?\u003c\/strong\u003e Both are rosé-style ciders, but 1911 achieves its color and character through grape skin extract added to fresh-pressed New York apple cider, while Virtue Cider Rosé from Michigan relies on a different fruit-blending approach. The 1911 tends to read slightly sweeter and more floral, whereas Virtue leans drier and more tart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs 1911 Rosé Cider good for beginners?\u003c\/strong\u003e Yes — its approachable semi-sweet flavor profile, familiar rosé appearance, and moderate 6.5% ABV make it an excellent entry point for anyone exploring hard cider for the first time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is 1911 Rosé Cider made?\u003c\/strong\u003e It is produced by 1911 Established at Beak \u0026amp; Skiff Apple Orchards in Lafayette, New York, located in the rolling hills south of Syracuse in the Finger Lakes region of central New York State.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1911 Rosé Cider?\u003c\/strong\u003e Grilled shrimp or salmon benefit from the cider's tartness cutting through the richness. Soft cheeses like brie or chèvre complement its floral sweetness. A spinach and strawberry salad mirrors the fruit notes. Mild Thai or Vietnamese dishes work well, as the semi-sweet carbonation tames gentle heat. Charcuterie boards with cured meats and stone fruit are a natural match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 1911 Rosé Cider come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans, which is the most widely available configuration for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs 1911 Rosé Cider worth the price?\u003c\/strong\u003e It positions as a mid-range craft cider with the added distinction of grape skin extract — an uncommon production choice in the category. The Silver medal at the 2021 Great Lakes International Cider \u0026amp; Perry Competition supports its quality standing within its price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1911 Rosé Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this expression from most rosé-labeled ciders is its use of grape skin extract rather than blended fruit juice, preserving a genuine apple cider base while achieving authentic rosé color and subtle tannin. The liquid comes from fresh-pressed apples grown at one of New York's most established orchards, giving 1911 Established direct control over fruit quality from tree to can. Its 2021 Silver medal in a competitive specialty cider field confirms that the approach translates into a polished, well-balanced final product. For anyone looking beyond conventional apple ciders without venturing fully into wine territory, 1911 Rosé occupies a distinctive middle ground with real orchard credentials behind it.\u003c\/p\u003e","brand":"1911 Established","offers":[{"title":"Default Title","offer_id":44839104348329,"sku":"37922","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/1911-Rose-Hard-Cider-4__46364.jpg?v=1730517104"},{"product_id":"1911-black-cherry-hard-cider-4pk","title":"1911 Black Cherry Hard Cider 4Pk","description":"\u003cp\u003e\u003cstrong\u003e1911 Black Cherry Hard Cider 4Pk\u003c\/strong\u003e is a fruit-forward hard cider from LaFayette, New York, fermented from fresh-pressed apple juice and blended with cherry juice at 6.9% ABV. Produced by 1911 Established at Beak \u0026amp; Skiff Apple Orchards — a family operation that controls the process from tree to bottle — the Black Cherry expression stands apart from many flavored ciders on the market by building its fruit character on a genuine fresh-cider foundation rather than apple concentrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.9%  |  Origin: LaFayette, New York  |  Flavored Hard Cider  |  Producer: 1911 Established \/ Beak \u0026amp; Skiff Apple Orchards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBeak \u0026amp; Skiff Apple Orchards has been growing apples in the hills south of Syracuse, New York for over five generations. The 1911 Established brand — named for the year the orchard was founded — launched its cider and spirits line to put those apples to work in a different way. For the Black Cherry expression, fresh-pressed apple cider is fermented in small batches, then blended with cherry juice and natural black cherry flavoring. The use of fresh juice instead of reconstituted concentrate gives the base a cleaner, crisper character that lets the cherry addition complement rather than overwhelm. Sweetness registers at roughly 4 on a 6-point scale, and carbonation stays moderate, yielding a drink that leans refreshing rather than syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cherry jam and red berry lead the nose immediately, followed by a distinct orchard-apple freshness underneath. There is a candied sweetness in the aroma, but it reads more like fresh fruit than artificial flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold, tart cherry — bright and punchy without tipping into medicinal territory. At mid-palate, the apple base asserts itself, grounding the cherry with crisp acidity and a touch of natural sweetness. A subtle candy-like note emerges toward the peak, balancing the tartness without making the cider feel heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and relatively quick, with lingering cherry sweetness that fades into mild acidity. There is no cloying aftertaste, which keeps the overall impression refreshing and drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 1911 Black Cherry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a pint glass to let the moderate carbonation open up the cherry aromatics. This cider is built to drink on its own without any fuss. For mixed drinks, try it in a \u003cstrong\u003eCherry Cider Spritz\u003c\/strong\u003e — top with sparkling water and a squeeze of lime for a low-ABV warm-weather sipper. It also works well in a \u003cstrong\u003eBlack Cherry Shandy\u003c\/strong\u003e, blended half-and-half with a light wheat beer for added body. A \u003cstrong\u003eCherry Mule\u003c\/strong\u003e — combining the cider with ginger beer and fresh lime over ice — plays off the tartness and adds a spicy kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual outdoor gatherings where a lighter, fruit-driven option is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing cider-curious beer drinkers to a fruit-flavored craft cider with real depth\u003c\/li\u003e\n\u003cli\u003ePairing with grilled foods at a summer barbecue\u003c\/li\u003e\n\u003cli\u003eStocking a mixed-pack cooler alongside lagers and lighter ales for variety\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 1911 Black Cherry taste like?\u003c\/strong\u003e It leads with tart, punchy cherry flavor balanced by a crisp fresh-apple backbone and finishes clean with mild sweetness and gentle acidity. The overall profile is fruity, refreshing, and moderately sweet without being syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 1911 Black Cherry compare to Angry Orchard Rosé?\u003c\/strong\u003e 1911 Black Cherry uses fresh-pressed apple juice as its base, which tends to produce a cleaner, crisper mouthfeel compared to concentrate-based ciders. Angry Orchard Rosé leans more toward a delicate berry-apple character at a slightly lower ABV, while the 1911 delivers a bolder, more assertive cherry punch at 6.9%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1911 Black Cherry good for beginners?\u003c\/strong\u003e Yes — its approachable sweetness (4 out of 6 on the producer's scale) and fruit-forward flavor make it an easy entry point for anyone new to hard cider or transitioning from flavored malt beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 1911 Black Cherry made?\u003c\/strong\u003e It is produced by 1911 Established at Beak \u0026amp; Skiff Apple Orchards in LaFayette, New York, a family-owned orchard operation located in the rolling hills just south of Syracuse in central New York State.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 1911 Black Cherry?\u003c\/strong\u003e Smoked pulled pork benefits from the cherry tartness cutting through the richness. Sharp cheddar cheese creates a sweet-savory contrast that highlights the apple base. Grilled chicken with a cherry glaze echoes the cider's fruit character. Mixed-berry desserts like a cobbler or tart complement the cherry notes, and spicy dishes such as jalapeño poppers are tempered by the cider's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 1911 Black Cherry come in?\u003c\/strong\u003e The standard retail format is a 4-pack of cans, which is the most widely available configuration from 1911 Established.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 1911 Black Cherry worth the price?\u003c\/strong\u003e It positions as a craft-tier flavored cider, priced above mass-market national brands but justified by its fresh-pressed apple base and small-batch production at a working New York orchard. For drinkers who notice the difference between concentrate-based and fresh-juice ciders, the quality gap is real.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 1911 Black Cherry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single biggest differentiator here is the base cider itself. While many flavored hard ciders on the market start with reconstituted apple concentrate — cheaper to produce and store — 1911 Established ferments fresh-pressed juice from apples grown at their own orchard. That decision ripples through the entire drinking experience: the body is cleaner, the acidity is more natural, and the cherry flavoring integrates more gracefully instead of sitting on top of a flat, sugary base. At 6.9% ABV with moderate carbonation and a well-calibrated sweetness level, the Black Cherry is a flavored cider that actually tastes like it was made by people who grow fruit for a living — because it was.\u003c\/p\u003e","brand":"1911 Established","offers":[{"title":"Default Title","offer_id":46451057131689,"sku":"41414","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/1911BlackCherryHardCider4Pk.webp?v=1759539667"}],"url":"https:\/\/theliquorbarn.com\/collections\/1911-established.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}