{"title":"18th Street Brewery","description":null,"products":[{"product_id":"18th-street-candi-crushable-4pk","title":"18th Street Candi Crushable 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Candi Crushable 4Pk\u003c\/strong\u003e is a lactose-infused American Pale Ale brewed in Hammond, Indiana, at 4.5% ABV. Developed in collaboration with Northdown Cafe \u0026amp; Taproom, this sessionable pale ale stands apart from the category by incorporating lactose sugar and flaked oats for a creamy, easy-drinking body that has earned a 3.7 rating on Untappd across more than 19,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Hammond, Indiana  |  Style: Pale Ale with Lactose  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery operates out of Hammond, Indiana, where it has built a reputation for inventive, boundary-pushing craft beer. Candi Crushable uses a grain bill featuring flaked oats alongside lactose sugar — an addition far more common in stouts and IPAs than in pale ales. The hop profile relies on Simcoe, Falconer's Flight, and Warrior hops, delivering citrus and tropical aromatics balanced against the soft sweetness of the lactose. The result is a 4.5% ABV pale ale engineered for extended drinking sessions without palate fatigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange and grapefruit lead the nose, followed by a layer of lemon zest and light vanilla. Underneath the fruity hops sits a subtle breadiness from the malt and oats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and slightly sweet, with candied grapefruit and tropical fruit hitting first. Mid-palate, the lactose rounds things out with a creamy, lightly caramel quality, while pine resin and a gentle bitterness emerge toward the peak. The flaked oats give the body a smooth, medium-weight texture with ample carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately short and clean, with lingering bittersweet notes of candied orange and a faint piney hop bite. The lactose sweetness fades evenly, leaving a dry enough impression to encourage the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Candi Crushable\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — around 40–45°F — straight from the can or poured into a shaker pint. At 4.5% ABV, this beer is designed to be consumed without overthinking it.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy riff:\u003c\/strong\u003e Blend with fresh lemonade to amplify the citrus notes for a warm-weather cooler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The creamy sweetness from the lactose balances well against lime, hot sauce, and Worcestershire in a savory beer cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer float:\u003c\/strong\u003e Pour over a scoop of vanilla ice cream — the lactose and oat body create a natural affinity with dairy-based desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and day-long gatherings where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse drinkers to the pale ale category\u003c\/li\u003e\n\u003cli\u003ePairing with casual game-day snacks and appetizers\u003c\/li\u003e\n\u003cli\u003eStocking a fridge with easy-drinking craft options for mixed company\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Candi Crushable taste like?\u003c\/strong\u003e Candi Crushable delivers candied grapefruit, tropical fruit, and light caramel sweetness up front, with a creamy, medium body from the lactose and flaked oats. It finishes clean with a mild pine bitterness rather than aggressive hop burn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Candi Crushable compare to a standard American Pale Ale?\u003c\/strong\u003e Most American Pale Ales lean on hop bitterness and a dry finish, while Candi Crushable uses lactose sugar to introduce a soft, rounded sweetness uncommon in the style. It also sits at a lower 4.5% ABV, making it more sessionable than many pale ales that range from 5–6%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Candi Crushable good for beginners?\u003c\/strong\u003e Yes — the lactose smooths out the hop bitterness that can be off-putting to new craft beer drinkers, and the 4.5% ABV keeps the experience approachable and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Candi Crushable made?\u003c\/strong\u003e Candi Crushable is brewed by 18th Street Brewery in Hammond, Indiana. It was created as a collaboration with Northdown Cafe \u0026amp; Taproom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Candi Crushable?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus hop notes. Soft pretzels with beer cheese mirror the creamy, malty body. Fresh fruit salads echo the tropical aromatics. Mild cheddar or gouda work with the lactose sweetness. Barbecue sliders balance the light bitterness with smoky, savory richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Candi Crushable come in?\u003c\/strong\u003e Candi Crushable is available in a 4-pack format, the standard offering from 18th Street Brewery for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Candi Crushable worth the price?\u003c\/strong\u003e Candi Crushable positions as an accessible, everyday craft pale ale — its lactose twist and low ABV make it a solid pickup for session drinking, and the 4-pack format fits comfortably within the entry-level craft beer price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Candi Crushable?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLactose in a pale ale is still a relatively uncommon move, and that single ingredient choice defines Candi Crushable's identity. Where most pale ales in this ABV range trade body for drinkability, the combination of lactose sugar and flaked oats gives this beer a creamy texture without weighing it down. Over 19,000 Untappd ratings at 3.7 out of 5 suggest consistent drinker approval rather than hype-driven buzz. For anyone seeking a pale ale that softens the bitter edges while keeping the tropical and citrus hop character intact, this Indiana-brewed collaboration fills a gap that most breweries overlook.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056427689,"sku":"30556","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetCandiCrushable4Pk.webp?v=1734210338"},{"product_id":"18th-street-cascade-express-4pk","title":"18th Street Cascade Express 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Cascade Express 4Pk\u003c\/strong\u003e is a single-hop Session IPA from Hammond, Indiana, brewed at 5.0% ABV and sold in a four-pack of cans. Scoring a 4.11 on BeerAdvocate, this release from 18th Street Brewery distinguishes itself by building its entire hop bill around one variety — Cascade — letting the cultivar's signature citrus and pine character speak without interference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Hammond, Indiana, USA  |  Style: Session IPA  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery was founded in 2013 in the Calumet Region of northwest Indiana and has since grown into one of the state's most recognized craft operations. Cascade Express takes a focused approach to hop selection: rather than layering multiple varieties, it relies exclusively on Cascade hops — the American-bred cultivar famous for its floral, citrus, and grapefruit notes. The result is a lower-gravity IPA with enough bitterness and aromatics to satisfy hop-seekers while keeping the body light and the alcohol restrained at 5.0%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lightly dank, earthy tones before giving way to bright lemon zest and a gentle citrus sweetness. A faint malty backdrop keeps the aromatics grounded without competing with the hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers clean, moderate bitterness alongside tangerine and grapefruit rind. At mid-palate the citrus intensifies, joined by grassy, herbal notes that add complexity. A light-to-medium body and lively carbonation keep the mouthfeel crisp and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately bitter with lingering pine resin and citrus pith that fades at an even pace. A mild tartness from the carbonation cleans the palate and invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cascade Express\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCascade Express is best poured cold — around 40–45°F — into a pint glass or shaker to let the hop aromatics open up. At 5.0% ABV, it's built for extended drinking sessions straight from the can as well. For a beer-forward Shandy, combine it with fresh lemonade to amplify the existing citrus character. It also works in a Michelada, where the pine bitterness and carbonation cut through tomato juice and hot sauce. A simple Boilermaker pairing with a pour of bourbon lets the Cascade hops contrast against caramel and vanilla sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and day-long outdoor gatherings where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to IPA flavors without high alcohol intensity\u003c\/li\u003e\n\u003cli\u003ePairing alongside grilled foods as a refreshing palate cleanser\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a reliable, everyday session option\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cascade Express taste like?\u003c\/strong\u003e Cascade Express delivers prominent citrus and tangerine flavor, backed by grassy bitterness and pine, with a light-to-medium body and lively carbonation that keeps it refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cascade Express compare to Founders All Day IPA?\u003c\/strong\u003e Both are session IPAs in the 4.7–5.0% ABV range, but Cascade Express uses a single-hop Cascade bill while All Day IPA blends multiple hop varieties for a broader flavor profile. Cascade Express tends to read more focused and citrus-forward, whereas All Day IPA offers a slightly more balanced, malt-supported character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cascade Express good for beginners?\u003c\/strong\u003e Yes — its 5.0% ABV and approachable bitterness make it an accessible entry point into the IPA category without overwhelming new craft beer drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cascade Express made?\u003c\/strong\u003e Cascade Express is brewed at 18th Street Brewery in Hammond, Indiana, located in the Calumet Region of northwest Indiana near the Chicago border.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cascade Express?\u003c\/strong\u003e Grilled chicken or fish tacos complement the citrus hop notes; spicy Thai noodles benefit from the beer's carbonation and moderate bitterness; sharp cheddar cheese echoes the grassy, earthy tones; a classic cheeseburger matches the beer's malt backbone; and ceviche mirrors the bright, citrus-driven profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cascade Express come in?\u003c\/strong\u003e Cascade Express is commonly available in a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cascade Express worth the price?\u003c\/strong\u003e Cascade Express positions as an accessible, everyday craft session IPA, and its single-hop concept and strong BeerAdvocate rating of 4.11 place it competitively within the session IPA tier for the price of a four-pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cascade Express?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single-hop concept is what earns Cascade Express its niche in a crowded session IPA field. Where most breweries blend three or more hop varieties, 18th Street strips the recipe down to Cascade alone, producing a cleaner, more legible hop character. A 4.11 BeerAdvocate score and nearly 4,700 Untappd ratings reflect consistent approval from a broad cross-section of craft drinkers. For anyone who wants to understand exactly what Cascade hops taste like — or simply wants a well-made, low-ABV IPA they can drink all afternoon — this is a focused, honest expression of a single ingredient done right.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056460457,"sku":"30251","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetCascadeExpress4Pk.webp?v=1734210669"},{"product_id":"18th-street-citra-express-6pk","title":"18th Street Citra Express 6Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Citra Express 6Pk\u003c\/strong\u003e is a 5.8% ABV session IPA from Hammond, Indiana, built around an aggressive charge of single-varietal Citra hops. With nearly 2,000 ratings on Untappd averaging 3.7 out of 5, this hop-forward session beer has earned a loyal following among drinkers who want tropical punch without heavyweight alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Hammond, Indiana, USA  |  Style: Session IPA  |  Brewery: 18th Street Brewery  |  Format: 6-Pack\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18th Street Brewery operates out of Hammond, Indiana, at its Oakley Avenue facility. Citra Express is defined by an unusually heavy loading of Citra hops — a single-varietal approach the brewery describes as packing \"more tropical, citrusy Citra hops into this beer than should be allowed by law.\" Rather than blending multiple hop varieties, the recipe leans entirely on Citra's well-documented tropical and citrus character, delivering that intensity in a sessionable 5.8% ABV package that stays well below standard IPA strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citra hops dominate the nose immediately, opening with orange sherbet and tangerine before shifting into grapefruit rind and a grassy, slightly dank undercurrent. Notes of orange marmalade linger behind the initial citrus burst.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with tangerine and apricot, moving quickly into a mid-palate of pine resin and light honey sweetness. A faint circus peanut quality and grassy bitterness add complexity without overwhelming the citrus core. The moderate bitterness stays balanced against the fruit-forward hop oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and surprisingly short for an IPA, with lingering citrus peel and a dry, clean close. The light body and low residual sweetness make the finish refreshing rather than sticky.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Citra Express\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCitra Express is best served cold — around 40–45°F — straight from the can or poured into a tulip glass to open up the hop aromatics. Its lower ABV and light body make it a natural all-afternoon beer. For cocktail-adjacent applications, try it in a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e (inverted into a frozen lime margarita) where the Citra hops amplify the citrus base; a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with fresh lemonade for a backyard crusher; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e where the tropical citrus character plays well against tomato, lime, and hot sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cooler for a summer cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to IPA flavors without the high ABV\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food where a full-strength IPA would overpower\u003c\/li\u003e\n\u003cli\u003eSessionable drinking during long sporting events or outdoor gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Citra Express taste like?\u003c\/strong\u003e Citra Express delivers bright tangerine, apricot, and grapefruit flavors supported by pine and a touch of honey, with a smooth, clean finish. The Citra hops drive a distinctly tropical and citrus-forward profile without heavy bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Citra Express compare to Founders All Day IPA?\u003c\/strong\u003e Both are session IPAs designed for easy, extended drinking, but Citra Express uses a single-varietal Citra hop bill that pushes harder into tropical fruit territory. Founders All Day IPA, at 4.7% ABV, is slightly lighter in body and alcohol, with a more balanced and restrained hop character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Citra Express good for beginners?\u003c\/strong\u003e Yes — the 5.8% ABV and smooth, fruit-forward hop profile make it far more approachable than aggressive West Coast or double IPAs. It serves as a solid entry point for anyone exploring hoppy beer styles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Citra Express made?\u003c\/strong\u003e Citra Express is brewed by 18th Street Brewery at its facility on Oakley Avenue in Hammond, Indiana, in the greater Chicago metropolitan area. The brewery is a well-known part of northwest Indiana's growing craft beer scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Citra Express?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the citrus hop character echoing lime and cilantro. Spicy Thai noodles work well, as the low bitterness and tropical fruit cool the heat. A simple margherita pizza lets the hop aromatics shine without competition. Ceviche mirrors the beer's bright acidity, and sharp cheddar provides a rich counterpoint to the dry finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Citra Express come in?\u003c\/strong\u003e Citra Express is available in a standard 6-pack format, the most common packaging for this expression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Citra Express worth the price?\u003c\/strong\u003e Citra Express positions as a mid-range craft session IPA — a competitive tier where hop quality and drinkability matter most. The single-varietal Citra hop bill and consistent community ratings suggest it delivers strong value relative to other session IPAs at this price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Citra Express?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Citra Express from the crowded session IPA field is the decision to go all-in on a single hop varietal. Citra is one of the most prized and recognizable hop varieties in American craft brewing, prized for its tropical oil content, and 18th Street loads it in at levels that rival full-strength IPAs. The result is a beer that punches above its 5.8% ABV weight class in flavor while remaining genuinely sessionable. For drinkers who want hop intensity without committing to a 7%+ IPA, Citra Express fills that gap with focus and clarity.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056493225,"sku":"30784","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetCitraExpress6Pk.webp?v=1734210860"},{"product_id":"18th-street-deal-with-the-devil-4p","title":"18th Street Deal With The Devil 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Deal With The Devil 4P\u003c\/strong\u003e is a Citra-hopped Imperial IPA from 18th Street Brewery in Indiana, sold as a 4-pack at 8.5% ABV. Scoring a 96 on BeerAdvocate across 420 ratings, this unfiltered double IPA has earned a strong reputation among hop-forward beer drinkers for its unusual balance of tropical intensity and drinkability despite its substantial alcohol content.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  IBU: 75  |  Origin: Gary\/Hammond, Indiana  |  Style: Imperial IPA  |  Brewery: 18th Street Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18th Street Brewery operates out of Gary and Hammond, Indiana, and has built a devoted Midwest following with aggressive, hop-driven beers. Deal With The Devil is brewed with a heavy Citra hop bill and left unfiltered, yielding a hazy pour with pronounced tropical aromatics. At 75 IBUs, the bitterness registers firmly but is tempered by a supportive caramel malt backbone — a construction that reviewers have compared favorably to offerings from fellow Indiana powerhouse 3 Floyds. The result sits in an interesting stylistic space: West Coast hop intensity wrapped in a soft, pillowy body more common to New England-style IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach and apricot lead, followed by bursts of grapefruit zest and pineapple. A secondary wave of pine resin and light floral notes develops as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is citrus-sweet, with clementine and orange flavors landing immediately on the palate. Mid-palate brings caramel malt richness and a pronounced pine bitterness that anchors the tropical fruit. Grassy hop character and gooseberry emerge toward the peak, adding herbal complexity beneath the fruit-forward top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with a sticky, resinous bitterness that clings to the palate. Lingering grapefruit pith and a gentle malt sweetness close things out cleanly for a beer of this weight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Deal With The Devil\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or wide-mouth IPA glass at 45–50°F to let the hop aromatics fully expand. This beer is built for drinking fresh and on its own — the hop complexity rewards undivided attention. For a beer cocktail application, a Michelada works well given the citrus intensity, a Beermosa pairs the tropical fruit notes with fresh orange juice for a brunch serve, and a Hop Shandy (half beer, half lemonade) tames the bitterness for warm-weather sessions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with hop-obsessed friends during a craft beer tasting night\u003c\/li\u003e\n\u003cli\u003eGifting to an IPA enthusiast who appreciates Midwest craft brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue featuring bold, smoky flavors\u003c\/li\u003e\n\u003cli\u003eAdding to a curated beer lineup alongside other top-rated Indiana brews\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Deal With The Devil taste like?\u003c\/strong\u003e It delivers a wave of tropical fruit — peach, apricot, grapefruit, and pineapple — over a caramel malt base with firm pine bitterness. The overall impression is juicy and full-bodied without tasting syrupy or over-sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Deal With The Devil compare to 3 Floyds IPAs?\u003c\/strong\u003e Multiple reviewers have noted a stylistic resemblance to 3 Floyds' hop-forward beers, citing similar resinous bitterness and bold citrus profiles. Deal With The Devil tends toward a softer, hazier body, whereas 3 Floyds' flagship IPAs often lean more aggressively into West Coast dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Deal With The Devil good for sipping on its own?\u003c\/strong\u003e Yes — at 8.5% ABV with complex layered hop character, it rewards slow, deliberate drinking and is best enjoyed fresh from a proper glass rather than straight from the can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Deal With The Devil made?\u003c\/strong\u003e It is brewed by 18th Street Brewery, which operates locations in Gary and Hammond, Indiana. The brewery is a well-known fixture in the Northwest Indiana craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Deal With The Devil?\u003c\/strong\u003e Spicy Thai curry matches well with the tropical fruit notes, cutting through the heat. Grilled burgers with sharp cheddar complement the caramel malt backbone. Fish tacos with mango salsa echo the citrus and stone fruit aromatics. Aged Gouda brings a nutty sweetness that balances the resinous bitterness. Jerk chicken stands up to the hop intensity while mirroring the beer's tropical character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Deal With The Devil come in?\u003c\/strong\u003e This listing is for a 4-pack; 18th Street Brewery also distributes select beers in draft format at their taprooms and partner locations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Deal With The Devil worth the price?\u003c\/strong\u003e With a BeerAdvocate score of 96 and strong community ratings on Untappd, Deal With The Devil positions as a premium craft Imperial IPA that over-delivers for its tier. It competes directly with nationally recognized double IPAs at a comparable or lower price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Deal With The Devil?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 96-point BeerAdvocate rating places this squarely among the highest-regarded IPAs in Indiana — a state already stacked with elite hop-forward breweries. The Citra-driven hop bill produces a tropical intensity that many double IPAs aim for but few achieve without veering into cloying sweetness, and the unfiltered approach preserves aromatic oils that filtered competitors lose. At 8.5% ABV with 75 IBUs, it hits a rare balance point: big enough to impress seasoned IPA drinkers, smooth enough to remain dangerously sessionable for its strength. For anyone exploring the best of Midwest craft brewing, this is a benchmark expression.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056525993,"sku":"30642","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetDealWithTheDevil4Pk.webp?v=1734210968"},{"product_id":"18th-street-devils-cup-4pk","title":"18th Street Devil's Cup 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Devil's Cup 4Pk\u003c\/strong\u003e is a hop-forward American Pale Ale brewed in Indiana at 6.6% ABV, sold in a convenient four-pack format. Produced by 18th Street Brewery — voted the top brewpub in the nation by USA Today in 2019 — Devil's Cup delivers an assertive hop profile built on Mosaic and Summit hops that pushes the boundary between pale ale and IPA territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.6%  |  Origin: Indiana, USA  |  Style: American Pale Ale  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery was founded by Drew Fox in 2010, with brewing operations based in Gary and Hammond, Indiana. The brewery built its reputation on bold, uncompromising beers, and Devil's Cup exemplifies that approach. Hopped with Mosaic and Summit — a combination that delivers both tropical fruit aromatics and a spicy, resinous backbone — this pale ale rides the line between styles. As many craft beer observers have noted, the hop intensity and 6.6% ABV would have classified this as an IPA just fifteen years ago, but a sturdy malt backbone keeps it grounded in pale ale tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright citrus leads the nose, with ruby grapefruit and tangerine giving way to tropical notes of mango, papaya, and passionfruit. A spicy, peppery hop character adds complexity underneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bready and caramel-forward, providing a solid malt foundation before the hops take over at mid-palate. Citrus flavors — especially grapefruit and orange — arrive alongside guava and tropical fruit esters. The bitterness is substantial for the style, teetering at the upper edge of pale ale territory without becoming brash, balanced by biscuit-like malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A short, clean bitterness gives way to a lingering dryness that encourages the next sip. Bitter grapefruit peel and a faint caramel warmth persist as the medium body and slightly oily mouthfeel fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Devil's Cup\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDevil's Cup is best served chilled at around 45–50°F to let the hop aromatics open up while keeping the malt backbone refreshing. Pour it into a tulip or shaker pint to capture the citrus and tropical aromas. For food-forward occasions, try it alongside spicy tacos where the grapefruit bitterness can cut through rich, seasoned meats. It also works as a base in a beer shandy, where its citrus-heavy hop profile blends naturally with fresh lemonade. A michelada-style preparation with lime, hot sauce, and a salted rim plays well against Devil's Cup's peppery hop spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where bold hop flavor matches smoky food\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to assertive pale ales without full IPA intensity\u003c\/li\u003e\n\u003cli\u003ePairing with spicy cuisine like Mexican, Thai, or Indian dishes\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with dependable, flavorful everyday drinking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Devil's Cup taste like?\u003c\/strong\u003e Devil's Cup delivers bold citrus and tropical fruit flavors — especially grapefruit, mango, and passionfruit — layered over a bready, caramel malt base with a firm bitterness that lingers into a dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Devil's Cup compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are American Pale Ales with assertive hop character, but Devil's Cup leans more tropical and citrus-forward thanks to its Mosaic and Summit hop combination, while Sierra Nevada Pale Ale showcases the classic piney, floral profile of Cascade hops. Devil's Cup also runs slightly higher in ABV at 6.6% compared to Sierra Nevada's 5.6%, giving it a fuller body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Devil's Cup good for craft beer beginners?\u003c\/strong\u003e Devil's Cup sits at the bolder end of the pale ale spectrum, so it works well for drinkers ready to explore hop-forward beers without jumping straight into a double IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Devil's Cup made?\u003c\/strong\u003e Devil's Cup is brewed by 18th Street Brewery, which operates out of Gary and Hammond, Indiana. The brewery was founded by Drew Fox in 2010 and has grown into one of the most recognized craft breweries in the Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Devil's Cup?\u003c\/strong\u003e Grilled burgers and sausages benefit from the beer's citrus bitterness cutting through fat. Fish tacos with mango salsa echo the tropical hop notes. Sharp cheddar cheese contrasts the malt sweetness. Thai green curry matches the beer's spicy, peppery character. Pepperoni or sausage pizza pairs naturally with the caramel malt backbone and dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Devil's Cup come in?\u003c\/strong\u003e Devil's Cup is available in a four-pack format, which is the standard offering from 18th Street Brewery for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Devil's Cup worth the price?\u003c\/strong\u003e Devil's Cup positions as a craft pale ale from an acclaimed independent brewery, placing it in the mid-range craft tier — a reasonable value given the hop complexity and the brewery's national recognition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Devil's Cup?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDevil's Cup stands out in the crowded American Pale Ale field because it refuses to play it safe. The Mosaic and Summit hop pairing produces a layered citrus-and-tropical profile that many pale ales only hint at, while a serious malt backbone keeps the beer from drifting into one-dimensional hop territory. Coming from a brewery that USA Today named the nation's top brewpub in 2019, this is not a casual effort — it reflects a house style built on intensity and balance. For drinkers who want IPA-level flavor in a slightly more restrained, sessionable package, Devil's Cup fills that gap with confidence.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056558761,"sku":"30252","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetDevil_sCup4Pk.webp?v=1734211101"},{"product_id":"18th-street-here-comes-the-reaper-4pk","title":"18th Street Here Comes the Reaper 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Here Comes the Reaper 4Pk\u003c\/strong\u003e is a 6.2% ABV India Pale Ale from 18th Street Brewery in Hammond, Indiana, sold in a four-pack of cans. Brewed with Mosaic and Chinook hops, this IPA has earned a strong 3.9 out of 5 on Untappd from over 13,000 ratings, largely on the strength of its unusual combination of intense hop flavor and near-zero perceived bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  Origin: Hammond, Indiana, USA  |  Style: India Pale Ale  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery operates out of Hammond, Indiana, in the heart of the Calumet Region just southeast of Chicago. The brewery has built a reputation for hop-forward and experimental ales that draw a loyal following across the Midwest and beyond. Here Comes the Reaper is brewed with a two-hop bill of Mosaic and Chinook — Mosaic contributing tropical fruit and berry aromatics, Chinook supplying a piney, grapefruit backbone — yet the finished beer drinks remarkably smooth, delivering full citrus hop character without the sharp bitterness that defines many traditional IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Opens with a soft, inviting wave of tropical hops — ripe mango and candied citrus peel lead into quieter notes of stone fruit and fig. There is no aggressive resinous punch, just clean aromatic intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediate, with orange, grapefruit, and lemon flavors arriving in quick succession. Mid-palate, sweet mango and apricot emerge alongside a gentle malt backbone that provides just enough structure to frame the hops. The overall impression is fruit-forward and rounded, with a citrus brightness that stays lively without turning sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and surprisingly soft, with lingering lime zest and a whisper of fig sweetness. Bitterness is virtually absent, leaving a refreshing, drinkable close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Here Comes the Reaper\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served cold — around 40–45°F — straight from the can or poured into a tulip glass to concentrate those Mosaic hop aromatics. As a beer, it stands on its own, but it also works in beer-based mixed drinks: a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the citrus-forward profile, balancing well against tomato and lime; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (beer floated over a classic margarita) gains tropical depth from the mango and apricot character; and a \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade pairs naturally with the grapefruit and lemon notes already present in the brew.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where you want a hop-forward beer without palate fatigue\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend who claims to dislike IPAs to the softer side of the style\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food — tacos, wings, or Thai takeout\u003c\/li\u003e\n\u003cli\u003eBringing a well-regarded Midwest craft beer to a bottle share or gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Here Comes the Reaper taste like?\u003c\/strong\u003e It delivers bold citrus and tropical fruit flavors — orange, grapefruit, mango, and apricot — supported by a light malt backbone and virtually no lingering bitterness, which is unusual for an IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Here Comes the Reaper compare to other Midwest IPAs?\u003c\/strong\u003e Its near-zero bitterness and heavy tropical-citrus lean position it closer to the hazy or New England IPA end of the spectrum, even though it carries an IPA designation; many comparable Midwest IPAs from breweries like Three Floyds or Revolution tend to show more assertive bitterness at similar ABVs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Here Comes the Reaper good for IPA beginners?\u003c\/strong\u003e Yes — the full hop flavor with almost no bitterness makes it one of the more approachable IPAs available, a genuine entry point for drinkers who find traditional IPAs too aggressive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Here Comes the Reaper made?\u003c\/strong\u003e It is brewed at 18th Street Brewery in Hammond, Indiana, located in the Calumet Region on the Illinois-Indiana border, just minutes from Chicago's South Side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Here Comes the Reaper?\u003c\/strong\u003e Fish tacos work well because the citrus hops echo a lime squeeze; grilled chicken or shrimp skewers complement the tropical fruit notes; spicy buffalo wings are tempered by the beer's soft body; a citrus-dressed arugula salad mirrors the grapefruit and lemon character; and sharp cheddar provides a savory counterpoint to the mango sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Here Comes the Reaper come in?\u003c\/strong\u003e It is commonly available as a four-pack of cans, which is the standard retail format from 18th Street Brewery for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Here Comes the Reaper worth the price?\u003c\/strong\u003e It positions as a mid-range craft IPA — competitively placed against other single-brewery, small-batch IPAs from the Midwest — and its 3.9 Untappd rating across more than 13,000 reviews suggests consistent quality that justifies its craft price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Here Comes the Reaper?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining trait of this beer is a paradox that actually works: intense hop flavor with almost no bitterness. The Mosaic and Chinook hop combination gives it a layered citrus-and-tropical profile that reads like a much more complex brew, yet the drinking experience stays clean and accessible. With over 13,000 Untappd ratings holding at 3.9, it has proven its consistency across batches — not a one-off sensation but a reliable go-to from a respected Indiana brewery. For anyone seeking a hop-forward IPA that won't punish the palate, Here Comes the Reaper fills that niche convincingly.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056591529,"sku":"30643","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetHereComestheReaper4Pk.webp?v=1734212126"},{"product_id":"18th-street-oh-so-pretty-4pk","title":"18th Street Oh So Pretty 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Oh So Pretty 4Pk\u003c\/strong\u003e is a dry-hopped rye saison brewed by 18th Street Brewery in Hammond, Indiana, at 5.4% ABV. Rated 86 on BeerAdvocate, this farmhouse ale stands apart from standard saisons through its rye malt backbone and dual dry-hop schedule featuring Columbus and Saaz hops, delivering a compelling blend of spice and tropical fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Hammond, Indiana  |  Style: Dry-Hopped Rye Saison  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery, based in Hammond, Indiana, has built a reputation for pushing style boundaries across its lineup. Oh So Pretty uses rye malt alongside traditional grain to amplify the earthy, peppery dimension already inherent in classic saison yeast strains. The beer is dry-hopped with Columbus and Saaz hops — the former contributing resinous intensity, the latter adding floral, Old World elegance — resulting in a saison that leans tropical and spicy without losing its bone-dry farmhouse finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clove-driven saison yeast leads, followed by subtle tropical fruit and a light earthy spice from the rye malt. A floral, herbal hop quality sits underneath, giving the nose layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is semisweet with tangy wheat and rye malt creating a bready, slightly grainy foundation. At mid-palate, tropical fruit and citrus emerge from the dry hopping, bridging into a peppery, clove-accented peak that showcases the yeast and rye working in tandem.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Characteristically dry with lingering clove, black pepper, and a faint earthy bitterness. The finish is clean and refreshing, encouraging the next sip without any residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Oh So Pretty\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or Belgian-style goblet at cellar temperature (50–55°F) to let the aromatic complexity open fully. The carbonation and dry finish make this saison extremely versatile at the table. A \u003cstrong\u003eSaison Shandy\u003c\/strong\u003e — blending half Oh So Pretty with fresh lemonade — makes a crisp warm-weather drink. A \u003cstrong\u003eFarmhouse Radler\u003c\/strong\u003e mixed with grapefruit juice highlights the tropical hop notes. For a more adventurous serve, use it as the beer component in a \u003cstrong\u003eBeer-groni\u003c\/strong\u003e (equal parts saison, sweet vermouth, and Campari over ice), where the rye spice adds unexpected depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions where a dry, food-friendly beer shines\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the farmhouse saison style through an approachable, flavorful gateway\u003c\/li\u003e\n\u003cli\u003ePairing with charcuterie boards and aged cheeses at casual dinner gatherings\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed four-pack gift alongside other Indiana craft selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Oh So Pretty taste like?\u003c\/strong\u003e Oh So Pretty delivers tangy rye malt and tropical fruit up front, followed by clove and black pepper from the saison yeast, finishing dry and crisp with earthy hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Oh So Pretty compare to Saison Dupont?\u003c\/strong\u003e While Saison Dupont is brewed with a traditional grain bill and emphasizes classic Belgian yeast character, Oh So Pretty adds rye malt for extra spice and uses Columbus and Saaz dry hopping to introduce a tropical, resinous dimension not found in the Belgian benchmark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oh So Pretty good for beginners?\u003c\/strong\u003e At 5.4% ABV with a balanced, fruit-forward profile, Oh So Pretty is an accessible entry point into farmhouse ales, though drinkers unfamiliar with saison yeast character should expect prominent clove and pepper notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Oh So Pretty made?\u003c\/strong\u003e Oh So Pretty is brewed at 18th Street Brewery in Hammond, Indiana, located in the northwest corner of the state within the greater Chicago metropolitan area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Oh So Pretty?\u003c\/strong\u003e Grilled sausages complement the rye spice; soft-ripened cheeses like Brie echo the creamy malt body; roasted chicken with herbs mirrors the Saaz hop florals; Thai green curry balances against the dry finish; and fresh goat cheese salads highlight the beer's tangy, peppery character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Oh So Pretty come in?\u003c\/strong\u003e Oh So Pretty is available as a 4-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Oh So Pretty worth the price?\u003c\/strong\u003e Oh So Pretty positions in the mid-range craft beer tier, and with an 86 BeerAdvocate score and distinctive rye-saison profile, it delivers strong value for drinkers seeking something beyond standard farmhouse offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Oh So Pretty?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe rye malt addition is the defining move here — it transforms what could be a straightforward saison into something with genuine textural grip and spice complexity. The dual dry-hop combination of Columbus and Saaz bridges American craft boldness with European farmhouse tradition, a balance few saisons achieve at this ABV. With an 86 on BeerAdvocate and a 3.7 on Untappd across over 4,300 ratings, Oh So Pretty has earned consistent approval from a broad base of beer drinkers. For anyone exploring the saison category or looking for a sessionable, food-friendly farmhouse ale with real character, this 18th Street release delivers well beyond its modest alcohol content.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838056984745,"sku":"30557","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetOhSoPretty4Pk.webp?v=1734212497"},{"product_id":"18th-street-rise-of-the-angels-4pk","title":"18th Street Rise of the Angels 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Rise of the Angels 4Pk\u003c\/strong\u003e is a 7.7% ABV Double India Pale Ale brewed with grapefruit zest, Simcoe hops, and Citra hops, sold in a 4-pack. Scoring 87 (\"Very Good\") on BeerAdvocate and carrying a 3.9 rating across more than 20,000 Untappd check-ins, this Indiana-brewed imperial IPA has built a loyal following with its unapologetic citrus intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.7%  |  Origin: Hammond\/Gary, Indiana  |  Style: Double IPA with Grapefruit Zest  |  Brewery: 18th Street Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18th Street Brewery operates out of Hammond and Gary, Indiana, and was named the best new brewery in Indiana by RateBeer in 2013. The brewery was also recognized by USA Today as the best brewpub in the country. Rise of the Angels is an unfiltered Double IPA that incorporates real grapefruit zest into the brew alongside generous additions of Simcoe and Citra hops — a combination that layers botanical citrus from the fruit over the resinous and tropical character of the hops. Because the beer is unfiltered, some sediment may naturally occur in the can.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate wave of grapefruit pith and fresh citrus zest. Behind that, floral hop aromatics and hints of tropical fruit — mango and ripe orange — round out a fragrant, inviting profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e It bursts onto the palate with a pronounced grapefruit zest punch that arrives before the hops even register. The mid-palate broadens into layers of orange, mango, and a subtle bubblegum-like sweetness that offsets the citrus bite. A firm but controlled bitterness from the Simcoe and Citra additions keeps the malt backbone in check without veering into astringency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-to-full in body, the finish lingers with resinous hop bitterness and drying grapefruit pith. The mouthfeel carries weight without heaviness, and a final floral note fades slowly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Rise of the Angels\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the grapefruit aromatics fully open up; drinking straight from the can mutes the complex nose. For cocktail-adjacent serves, try a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e by blending it with fresh lemonade for a bitter-citrus summer drink, a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation where the grapefruit zest complements lime and hot sauce naturally, or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed grapefruit juice to double down on the citrus character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow hop enthusiasts during a backyard cookout\u003c\/li\u003e\n\u003cli\u003eIntroducing a citrus-forward twist to a craft beer tasting lineup\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy grilled foods where bitterness and fruit cut through heat\u003c\/li\u003e\n\u003cli\u003eGifting to a DIPA fan looking for something beyond the standard hop bomb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Rise of the Angels taste like?\u003c\/strong\u003e Rise of the Angels leads with an intense grapefruit zest punch, followed by layers of orange, mango, and floral hop character. The bitterness is present but balanced by a subtle malt sweetness and medium-to-full body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Rise of the Angels compare to Ballast Point Grapefruit Sculpin?\u003c\/strong\u003e Both beers use real grapefruit in a hop-forward IPA, but Rise of the Angels is classified as a Double IPA at 7.7% ABV and uses a Simcoe\/Citra hop bill, while Grapefruit Sculpin is a standard American IPA at approximately 7% ABV. Rise of the Angels tends toward a fuller body and more aggressive citrus zest character on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rise of the Angels good for IPA beginners?\u003c\/strong\u003e Its grapefruit zest and tropical fruit notes make the bitterness more approachable than many imperial IPAs, though at 7.7% ABV and a firmly bitter profile, it still leans toward experienced hop drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Rise of the Angels made?\u003c\/strong\u003e Rise of the Angels is brewed by 18th Street Brewery, which operates brewpub and production locations in Hammond and Gary, Indiana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Rise of the Angels?\u003c\/strong\u003e Grilled shrimp tacos with mango salsa echo the beer's tropical notes; spicy Thai dishes benefit from the grapefruit bitterness cutting through heat; a sharp aged cheddar contrasts the hop resin; fish and chips find a classic bitter-citrus companion; and grilled citrus chicken mirrors the zesty profile naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Rise of the Angels come in?\u003c\/strong\u003e Rise of the Angels is available in a 4-pack format, which is the standard retail offering from 18th Street Brewery for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Rise of the Angels worth the price?\u003c\/strong\u003e Rise of the Angels positions as a mid-range craft Double IPA, and the addition of real grapefruit zest alongside premium Simcoe and Citra hops places it a step above many comparably priced imperial IPAs in complexity and flavor depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Rise of the Angels?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Rise of the Angels from the crowded DIPA field is the use of actual grapefruit zest rather than relying solely on citrus-forward hops to deliver fruit character. That real-fruit addition creates a layered citrus experience that hops alone cannot replicate — raw pith, juice-like acidity, and zest aromatics all stacked on top of the tropical and floral notes Simcoe and Citra provide. Coming from a brewery that earned RateBeer's best new Indiana brewery distinction in its first year and national brewpub recognition from USA Today, the pedigree behind the beer is well-established. With an 87 on BeerAdvocate and nearly 20,400 Untappd ratings holding at 3.9, the consistency of Rise of the Angels across a wide drinking audience speaks for itself.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838057017513,"sku":"30248","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetRiseoftheAngels4Pk.webp?v=1734212572"},{"product_id":"18th-street-sex-and-candy-4pk","title":"18th Street Sex and Candy 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Sex and Candy 4Pk\u003c\/strong\u003e is a hop-forward American IPA brewed at 7.5% ABV by 18th Street Brewery in Hammond, Indiana, sold in a four-pack format. Scoring 89 on BeerAdvocate across 222 ratings and holding a 3.8 on Untappd with over 28,000 check-ins, this IPA has built a loyal following for its citrus-driven hop character and balanced malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Hammond, Indiana  |  Style: American IPA  |  Brewery: 18th Street Brewery  |  Hops: Chinook \u0026amp; Cascade\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e18th Street Brewery was founded in Gary, Indiana, where it originally operated on a small 10-barrel open fermentation system. The brewery later expanded to Hammond, which now houses its main production, packaging, and barrel-aging program. Sex and Candy is built on a straightforward American IPA blueprint, relying on Chinook hops for its resinous, piney backbone and Cascade hops for bright citrus and floral aromatics. The result is a deep golden, lightly hazy pour that channels classic West Coast IPA sensibilities through a Midwest lens.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Abundant citrus and hop oils hit first, followed by undertones of tropical fruit and a faintly sweet, bready malt note. The nose is inviting without being aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruity and subtly sweet, with ripe citrus giving way to earthy, resinous hop flavors at the mid-palate. A firm bitterness rises through the center but stays controlled, balanced by dark, bready malt that provides structure and weight. The interplay between citrus-forward and earthy hop characteristics gives the beer a notable complexity for the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pungent hop bitterness arrives cleanly but does not overstay, fading without harsh astringency. A lingering trace of grapefruit pith and toasted grain rounds out each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sex and Candy\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint glass at around 45°F to let the hop aromatics open fully; drinking straight from the can will mute the citrus nose. Sex and Candy also holds its own in hop-friendly mixed drinks. A \u003cstrong\u003eHop Shandy\u003c\/strong\u003e — blending the IPA with fresh lemonade — plays off the beer's existing citrus character. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with this IPA adds a bitter, hoppy edge to the classic tomato-lime base. For something simple, a \u003cstrong\u003eBeermosa\u003c\/strong\u003e using fresh-squeezed orange juice pairs naturally with the Cascade hop citrus notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cookout cooler with a hop-forward crowd-pleaser\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to craft IPAs without going to hop extremes\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats and spicy foods at a backyard gathering\u003c\/li\u003e\n\u003cli\u003eSupporting an independent Indiana craft brewery\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sex and Candy taste like?\u003c\/strong\u003e Sex and Candy delivers a balanced blend of citrus fruit, earthy hop resin, and bready malt sweetness, with a firm but clean bitterness that fades quickly rather than lingering on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Sex and Candy compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both beers feature Cascade hops prominently, but Sex and Candy runs higher in ABV at 7.5% versus Sierra Nevada Pale Ale's 5.6%, delivering a fuller body and more assertive hop punch. Sierra Nevada leans more toward a traditional pale ale malt-hop balance, while Sex and Candy pushes further into IPA territory with added Chinook hops for resinous depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sex and Candy good for IPA beginners?\u003c\/strong\u003e At 7.5% ABV it carries moderate strength, and its bitterness is present but does not overwhelm, making it a reasonable entry point for drinkers curious about American IPAs without diving into double IPA intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Sex and Candy made?\u003c\/strong\u003e Sex and Candy is brewed at 18th Street Brewery's Hammond, Indiana facility, which serves as the brewery's main production and packaging hub. The brewery originated in Gary, Indiana, where it was recognized by RateBeer as the best new brewery in Indiana in 2013.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sex and Candy?\u003c\/strong\u003e Grilled burgers or bratwursts work well, as the hop bitterness cuts through rich, fatty meat. Spicy tacos or buffalo wings benefit from the beer's citrus aromatics. Aged cheddar or pepper jack cheese provides a savory counterpoint, and fish tacos with lime crema echo the Cascade hop citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sex and Candy come in?\u003c\/strong\u003e Sex and Candy is available as a four-pack, which is the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Sex and Candy worth the price?\u003c\/strong\u003e Sex and Candy positions as a mid-range craft IPA that delivers solid complexity and drinkability for the style. Its BeerAdvocate score of 89 and strong Untappd following suggest it over-delivers relative to many IPAs in the same price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sex and Candy?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this IPA from the crowded field is the deliberate pairing of Chinook and Cascade — two heritage American hop varieties that provide both backbone and brightness without relying on trendy, haze-forward techniques. The 89-point BeerAdvocate score and nearly 28,500 Untappd ratings confirm that this is not a flash-in-the-pan release but a consistently well-received staple from a brewery that earned statewide recognition almost from launch. At 7.5% ABV, it sits in a sweet spot: strong enough to reward slow sipping, moderate enough to enjoy across a full four-pack session. For drinkers seeking a classically structured American IPA from an independent Midwest brewery, Sex and Candy delivers honest, repeatable quality.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838060327081,"sku":"30249","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetSexandCandy4Pk.webp?v=1734213109"},{"product_id":"18th-street-temporal-purgatory-4pk","title":"18th Street Temporal Purgatory 4Pk","description":"\u003cp\u003e\u003cstrong\u003e18th Street Temporal Purgatory 4Pk\u003c\/strong\u003e is a 5.9% ABV session pale ale brewed with Chinook and Mosaic hops by 18th Street Brewery in Indiana. It carries a strong 3.8 out of 5 rating on Untappd across nearly 16,000 reviews, signaling consistent crowd approval for a sessionable, hop-forward beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.9%  |  Origin: Gary \u0026amp; Hammond, Indiana  |  Style: Session Pale Ale  |  Brewery: 18th Street Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e18th Street Brewery operates out of Gary, Indiana, where it runs a small 10-barrel open fermentation system — a traditional method rarely used in modern American craft brewing. Open fermentation allows ambient yeast and bacteria to interact with the wort during fermentation, contributing subtle complexity that closed systems typically do not achieve. Temporal Purgatory is hopped with Chinook, which provides a piney, resinous backbone, and Mosaic, known for its layered tropical and stone fruit character. The result is a copper-hued pale ale that punches well above its modest ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple and grapefruit emerge first, followed by a wave of lemon zest and orange peel. A light floral undercurrent from the Mosaic hops rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with mango and citrus, settling into a mid-palate of honey and caramel malt sweetness. Bread-like malt character provides structure while the hop bitterness stays balanced rather than aggressive. Vanilla undertones appear toward the peak, keeping the beer approachable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering grapefruit pith and a dry, lightly resinous close. The low ABV ensures no warming alcohol, leaving a clean palate that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Temporal Purgatory\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a pint glass or shaker at around 45°F to let the hop aromatics open fully; drinking straight from the can mutes the tropical nose considerably. Three food-friendly and cocktail-adjacent ideas worth trying:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShandy blend:\u003c\/strong\u003e Mix half Temporal Purgatory with fresh lemonade — the existing citrus profile integrates seamlessly for a refreshing warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada base:\u003c\/strong\u003e The copper malt body and grapefruit bitterness stand up well to lime, hot sauce, and Clamato without getting lost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer float:\u003c\/strong\u003e Float a scoop of vanilla bean ice cream — the caramel and vanilla notes in the malt amplify the dessert pairing while the hops cut through the sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExtended backyard sessions where high-ABV beers are impractical\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to pale ale without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend barbecue spread\u003c\/li\u003e\n\u003cli\u003eBuilding a curated Indiana craft beer tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Temporal Purgatory taste like?\u003c\/strong\u003e It delivers bright mango, grapefruit, and pineapple hop flavors balanced by a honey-caramel malt backbone. The overall impression is fruity and approachable with moderate bitterness and no alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Temporal Purgatory compare to Founders All Day IPA?\u003c\/strong\u003e Temporal Purgatory sits slightly higher at 5.9% ABV compared to Founders All Day IPA at 4.7%, and it leans more toward tropical and floral hop character from its Mosaic and Chinook combination. Founders All Day IPA uses Centennial, Simcoe, and other varietals for a more pine-forward, classically bitter session profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Temporal Purgatory good for beginners?\u003c\/strong\u003e Yes — its 5.9% ABV and balanced bitterness make it a welcoming entry point for drinkers exploring American pale ales without the intensity of full-strength IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Temporal Purgatory made?\u003c\/strong\u003e It is brewed by 18th Street Brewery, which has a taproom and small-batch open fermentation system in Gary, Indiana, along with a larger production facility in Hammond, Indiana.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Temporal Purgatory?\u003c\/strong\u003e Grilled chicken or pulled pork benefits from the hop bitterness cutting through smoky fat. Fish tacos with mango salsa echo the tropical hop notes. Sharp cheddar matches the caramel malt sweetness. Spicy Thai noodles are tempered by the beer's moderate carbonation and citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Temporal Purgatory come in?\u003c\/strong\u003e It is commonly available as a 4-pack of cans, which is the standard retail format from 18th Street Brewery for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Temporal Purgatory worth the price?\u003c\/strong\u003e It positions as a craft session pale ale in the mid-range value tier — competitively placed alongside other small-batch, hop-forward session beers. The open fermentation production method and well-regarded Untappd rating of 3.8 across nearly 16,000 reviews suggest solid quality for its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Temporal Purgatory?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe open fermentation process at 18th Street Brewery's Gary facility is a genuine rarity in American craft brewing and lends Temporal Purgatory a subtle complexity most session pale ales lack. The Chinook and Mosaic hop pairing delivers layered tropical fruit without veering into the aggressive bitterness that can make pale ales polarizing. With nearly 16,000 Untappd ratings holding steady at 3.8 out of 5, it has proven its consistency across a large sample of drinkers. For a 5.9% ABV beer, it carries a depth of flavor — caramel malt, vanilla, citrus, stone fruit — that rewards attention without demanding sobriety.\u003c\/p\u003e","brand":"18th Street Brewery","offers":[{"title":"Default Title","offer_id":44838060359849,"sku":"30555","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/18thStreetTemporalPurgatory4Pk.webp?v=1734213245"}],"url":"https:\/\/theliquorbarn.com\/collections\/18th-street-brewery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}