{"title":"14 Hands","description":null,"products":[{"product_id":"14-hands-moscato","title":"14 Hands Moscato","description":"\u003cp\u003e\u003cstrong\u003e14 Hands Moscato\u003c\/strong\u003e is a lightly sweet Muscat Blanc wine from Columbia Valley, Washington, bottled at 10% ABV in a standard 750ml format. What sets this expression apart from most widely available moscatos is its fruit sourcing from Washington State's distinctive high-desert wine country, where rain shadow conditions from the Cascade Mountains produce concentrated, aromatic grapes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Columbia Valley, Washington  |  Varietal: Muscat Blanc  |  Winery: 14 Hands (Ste. Michelle Wine Estates)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e14 Hands is produced under Ste. Michelle Wine Estates, one of the Pacific Northwest's largest and most established wine producers. The Moscato draws its Muscat Blanc fruit from vineyards in the Columbia Valley AVA, with notable sourcing from the Horse Heaven Hills sub-appellation. This region's sandy soils allow vines to grow on their own rootstock — a rarity in American viticulture — while the arid climate and wide diurnal temperature swings help the grapes retain bright natural acidity alongside ripe fruit character. The wine undergoes standard still wine production, with fermentation managed to preserve the grape's signature floral aromatics and residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fragrant white rose petals and ripe honeydew melon, building toward delicate orange zest and lychee. A sweetly perfumed quality carries through, suggesting fresh pear and spring blossoms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lightly sweet, with juicy tangerine flavor arriving immediately on the palate. Mid-palate, ripe peach and tropical fruit notes emerge, while a surprising thread of ample acidity keeps the wine from turning cloying. The overall impression is bright, fresh, and balanced despite the residual sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately persistent, with lingering tangerine and stone fruit. A subtle floral lift carries through to the close, leaving the palate refreshed rather than heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 14 Hands Moscato\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 40–45°F, to keep the sweetness in check and the aromatics vibrant. This moscato is a natural crowd-pleaser on its own as an aperitif or patio wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoscato Spritzer:\u003c\/strong\u003e The wine's balanced acidity and peach notes shine when topped with a splash of club soda and a fresh sprig of mint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e Its tangerine and lychee character adds aromatic complexity to a white sangria with sliced stone fruit and citrus.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini:\u003c\/strong\u003e Substituted for Prosecco in a peach Bellini, the Moscato amplifies the stone fruit theme with natural sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or poolside\u003c\/li\u003e\n\u003cli\u003eIntroducing new wine drinkers to aromatic white varietals\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes that call for a lightly sweet companion\u003c\/li\u003e\n\u003cli\u003eCasual weeknight sipping without the commitment of a full-bodied wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 14 Hands Moscato taste like?\u003c\/strong\u003e It delivers juicy tangerine and ripe peach flavors with a lightly sweet entry that is balanced by crisp acidity, accented by floral white rose and honeydew aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 14 Hands Moscato compare to Barefoot Moscato?\u003c\/strong\u003e Both are approachable, lightly sweet moscatos, but 14 Hands sources its Muscat Blanc from Washington's Columbia Valley rather than California, which tends to give it a brighter acidity profile and more defined citrus character. Barefoot Moscato generally leans slightly sweeter with more tropical fruit emphasis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 14 Hands Moscato good for beginners?\u003c\/strong\u003e Yes — its low 10% ABV, gentle sweetness, and bright fruit flavors make it one of the more accessible white wines for those new to the category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 14 Hands Moscato made?\u003c\/strong\u003e It is produced in Washington State's Columbia Valley AVA, with fruit sourced from vineyards including those in the Horse Heaven Hills sub-appellation, under the Ste. Michelle Wine Estates umbrella.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 14 Hands Moscato?\u003c\/strong\u003e Fresh fruit salads and fruit tarts complement its peach and tangerine notes. Mildly spicy Thai or Vietnamese dishes benefit from the wine's residual sweetness, which tempers heat. Soft cheeses like Brie or fresh chèvre mirror its creamy texture. Grilled shrimp with citrus glaze echoes the bright acidity, and light desserts like panna cotta or lemon bars match without overwhelming the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 14 Hands Moscato come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely distributed format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 14 Hands Moscato worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-range moscato that delivers more regional character than many mass-market competitors at a similar price tier, making it a strong value for everyday drinking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 14 Hands Moscato?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a crowded moscato market dominated by California and Italian producers, 14 Hands stands out by sourcing Muscat Blanc from Washington's Columbia Valley — a region whose arid, high-desert climate and sandy, phylloxera-resistant soils yield grapes with distinctive aromatic intensity and natural acidity. The result is a moscato that reads as genuinely balanced rather than simply sugary. Backed by the production resources and viticultural expertise of Ste. Michelle Wine Estates, the wine delivers consistent quality vintage to vintage. For drinkers who enjoy sweet whites but want something with a sense of place, this bottling earns its spot on the shelf.\u003c\/p\u003e","brand":"14 Hands","offers":[{"title":"Default Title","offer_id":44837359386793,"sku":"26583","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/14-Hands-Moscato__93684.jpg?v=1730480185"},{"product_id":"14-hands-hot-to-trot-red-blend","title":"14 Hands Hot to Trot Red Blend","description":"\u003cp\u003e\u003cstrong\u003e14 Hands Hot to Trot Red Blend\u003c\/strong\u003e is a 750ml, 13.5% ABV red wine blend from Columbia Valley, Washington, built around Merlot and Syrah with supporting red varieties. The wine earned a Gold medal at the San Francisco Chronicle Wine Competition for its 2020 vintage and has been recognized by Wine Spectator as an \"American Value Red.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley, Washington  |  Style: Red Blend  |  Winery: 14 Hands Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e14 Hands Winery takes its name from the wild horses that once roamed the high bluffs above the Columbia River in eastern Washington. Hot to Trot is their flagship red blend, built predominantly from Merlot and Syrah with additional lots of Petit Verdot, Petite Sirah, and other red varieties — the exact proportions shifting with each vintage. Red varieties are gently destemmed into traditional upright fermenters, where fermentation on the skins runs five to seven days with twice-daily pumpovers to extract color and flavor. The wine then ages for over ten months in a combination of stainless steel tanks and neutral French and American oak — a deliberate choice that preserves bright fruit character while adding subtle structural complexity without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright cherry and red currant lead, followed by ripe blackberry and a subtle thread of clove. There is a gentle warmth underneath, with faint suggestions of hickory smoke as the wine opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and medium-bodied, with cherry pie and ripe plum flavors dominating the front palate. At mid-palate, darker berry notes emerge alongside subtle hints of almond and sage. The wine is slightly dry with balanced acidity that keeps the fruit from tipping into sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length, with baking spice — cinnamon and a touch of clove — lingering alongside soft plum and berry. The neutral oak aging shows here as a gentle roundness rather than any overt vanilla or toast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hot to Trot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a versatile, crowd-friendly red that works well at a slight chill (around 60–65°F) or at full room temperature. It does not demand decanting but benefits from a few minutes of air in the glass. It holds up nicely in a \u003cstrong\u003eClassic Sangria\u003c\/strong\u003e, where the bright cherry and berry notes shine through citrus and fruit additions. It also works in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the wine's spice and dark fruit stand up to the sweetness. For a warm-weather option, try it in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a squeeze of orange — the wine's acidity and fruit keep it refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want a reliable, food-friendly red without overthinking it\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and barbecues where a crowd-pleasing pour is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Washington state red blends at an accessible entry point\u003c\/li\u003e\n\u003cli\u003eBuilding a value-tier wine collection with gold medal-winning selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hot to Trot taste like?\u003c\/strong\u003e Hot to Trot is a medium-bodied, slightly dry red with dominant flavors of ripe cherry, plum, and dark berries, finishing with warm baking spice notes like cinnamon and clove. It emphasizes bright, fresh fruit over heavy oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hot to Trot compare to Apothic Red?\u003c\/strong\u003e Both are popular, approachable red blends at a similar value tier, but Hot to Trot tends to be drier and more fruit-forward with noticeable acidity, while Apothic Red leans sweeter with more prominent vanilla and chocolate notes from its oak regimen. Hot to Trot also uses primarily Washington state fruit, whereas Apothic Red sources from California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hot to Trot good for beginners?\u003c\/strong\u003e Yes — its medium body, ripe fruit flavors, and soft tannins make it an approachable introduction to red blends without the intensity of a full-bodied Cabernet Sauvignon or heavily oaked wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hot to Trot made?\u003c\/strong\u003e Hot to Trot is produced by 14 Hands Winery in the Columbia Valley AVA of Washington state, one of the largest and most prolific wine-growing regions in the Pacific Northwest, known for warm days and cool nights that allow grapes to develop concentrated fruit flavors while retaining acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hot to Trot?\u003c\/strong\u003e Grilled burgers or barbecue ribs work well, as the wine's berry fruit and spice complement smoky, charred flavors. Roasted chicken with herbs matches the wine's medium weight. Pizza — especially with sausage or mushroom toppings — is a natural pairing. Aged cheddar or Gouda bring out the wine's subtle baking spice notes. A simple pasta with marinara sauce keeps things easy and balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hot to Trot come in?\u003c\/strong\u003e Hot to Trot Red Blend is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hot to Trot worth the price?\u003c\/strong\u003e Hot to Trot positions squarely in the entry-level value tier, and its Gold medals at the San Francisco Chronicle Wine Competition and recognition by Wine Spectator as an \"American Value Red\" suggest it consistently punches above its price point within the competitive everyday red blend category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hot to Trot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Hot to Trot from the crowded field of value red blends is the deliberate restraint in its winemaking. The use of neutral oak and stainless steel rather than new barrels preserves the natural fruit character of the Columbia Valley fruit, resulting in a wine that tastes like ripe berries and spice rather than sawdust and vanilla extract. Gold medals at the San Francisco Chronicle Wine Competition across multiple vintages — including 2018 and 2020 — confirm that the quality is consistent, not a one-off. For a wine at this price tier, that kind of repeatability is what matters most.\u003c\/p\u003e","brand":"14 Hands","offers":[{"title":"Default Title","offer_id":44837451956393,"sku":"19126","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/14-Hands-Hot-to-Trot-Red-Blend__84470.jpg?v=1730482746"},{"product_id":"14-hands-merlot","title":"14 Hands Merlot","description":"\u003cp\u003e\u003cstrong\u003e14 Hands Merlot\u003c\/strong\u003e is a fruit-forward Washington State red wine bottled at 750ml with an ABV ranging from 13.5% to 14.5% depending on vintage. The 2010 vintage earned Wine Spectator's \"American Value Red\" distinction in October 2012, and the wine has remained one of Columbia Valley's most recognizable Merlot-based blends since the brand's founding.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5–14.5%  |  Origin: Columbia Valley, Washington State  |  Style: Fruit-Forward Red Blend  |  Winery: 14 Hands (Ste. Michelle Wine Estates)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e14 Hands was launched in 2005 by Ste. Michelle Wine Estates, one of the Pacific Northwest's most established wine producers. The Merlot is built on an 85% Merlot, 10% Cabernet Sauvignon, and 5% Syrah blend sourced from Columbia Valley vineyards. The fruit undergoes a 7-to-10-day fermentation in customized stainless-steel fermenters designed to extract concentrated fruit character, followed by aging in a combination of American and French oak barrels that add structure and soften the tannin profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and dark plum arrive first, followed by sweet cherry and a layer of roasted mocha. The nose is generous and inviting without being heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and almost milky in texture, with black cherry and blackberry flavors dominating the mid-palate. Mocha undertones build as the wine opens up, and firm tannins grip gently along the sides of the tongue, giving the blend real structure beneath its fruit-forward personality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, transitioning from that initial smooth, velvety impression to a slightly dry close. Lingering berry and cocoa notes carry through, with the oak influence providing a clean framework.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 14 Hands Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Merlot drinks well at a light cellar temperature of around 60–65°F, whether poured straight or with a brief decant to let the oak and fruit integrate. Its balanced, approachable character also makes it a strong cocktail and mixed-drink candidate.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) works here because the wine's dark fruit sweetness pairs naturally with the cola's caramel bite. A classic \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e benefits from the plum and cherry base, which holds up well against citrus and brandy. A \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation lets the mocha and berry notes amplify alongside warm spices like cinnamon and star anise.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairings with grilled or braised meats\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine drinkers to Washington State Merlot\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a reliable, food-friendly house red\u003c\/li\u003e\n\u003cli\u003eCasual gatherings and backyard cookouts where approachability matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 14 Hands Merlot taste like?\u003c\/strong\u003e It leads with rich blackberry, black cherry, and plum flavors supported by mocha undertones and firm but approachable tannins. The mouthfeel is smooth and milky, finishing with a transition to a pleasantly dry close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 14 Hands Merlot compare to Columbia Crest Grand Estates Merlot?\u003c\/strong\u003e Both are Columbia Valley Merlots positioned in a similar value tier, but 14 Hands tends toward a rounder, more fruit-concentrated profile thanks to its customized stainless-steel fermentation process. Columbia Crest Grand Estates often shows slightly more pronounced oak and earthiness, appealing to drinkers who prefer a drier style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 14 Hands Merlot good for beginners?\u003c\/strong\u003e Yes — the soft tannins, generous fruit, and smooth texture make it one of the more accessible Merlots in the Columbia Valley category, requiring no decanting or cellar aging to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 14 Hands Merlot made?\u003c\/strong\u003e It is produced by 14 Hands Winery, a brand under Ste. Michelle Wine Estates, using fruit sourced from the Columbia Valley AVA in Washington State — one of the largest and most prolific wine-growing regions in the United States.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 14 Hands Merlot?\u003c\/strong\u003e Grilled burgers and braised short ribs complement the wine's dark fruit and firm tannins. Mushroom risotto echoes the mocha undertones nicely. Hard cheeses like aged cheddar or Gouda match the wine's medium body, and roasted lamb with rosemary draws out the plum and berry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 14 Hands Merlot come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format, which is the most widely distributed size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 14 Hands Merlot worth the price?\u003c\/strong\u003e It positions firmly in the value tier of Washington State Merlot, delivering oak-aged complexity and a multi-grape blend at a price point that earned it Wine Spectator's \"American Value Red\" recognition — a strong indicator of quality relative to cost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 14 Hands Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eColumbia Valley has established itself as one of the top Merlot-producing regions in the country, and 14 Hands channels that regional strength into a blend that punches above its price tier. The customized stainless-steel fermentation process — a deliberate technical choice rather than a cost-cutting shortcut — concentrates fruit character before American and French oak aging adds the structural backbone. Wine Spectator's \"American Value Red\" nod confirmed what consistent sales already suggested: this is a Columbia Valley Merlot built for everyday drinking that doesn't sacrifice depth or balance to hit an accessible price.\u003c\/p\u003e","brand":"14 Hands","offers":[{"title":"Default Title","offer_id":44837468012713,"sku":"23717","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/14-Hands-Merlot__04636.jpg?v=1730483299"},{"product_id":"14-hands-chardonnay","title":"14 Hands Chardonnay","description":"\u003cp\u003e\u003cstrong\u003e14 Hands Chardonnay\u003c\/strong\u003e is a medium-bodied Columbia Valley white wine bottled at 13.5% ABV in a standard 750ml format. The 2020 vintage earned a Gold medal at the San Francisco Chronicle Wine Competition, and the 2014 vintage received 90 points from Decanter, underscoring the label's consistent quality across releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley, Washington State  |  Style: Medium-Bodied Chardonnay  |  Winery: 14 Hands Winery (Ste. Michelle Wine Estates)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e14 Hands Winery takes its name from the wild horses that once roamed the high-desert bluffs of eastern Washington. Now part of Ste. Michelle Wine Estates — one of the Pacific Northwest's most established wine groups — the winery draws fruit from vineyards across the expansive Columbia Valley AVA. This Chardonnay is composed of 95% Chardonnay and 5% complementary white varieties, fermented in a combination of stainless steel tanks and neutral oak barrels before undergoing malolactic conversion. That dual-fermentation approach preserves bright primary fruit while layering in a measured richness and creamy texture without heavy oak dominance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate florals lead the nose, followed by ripe melon and sliced pear. Secondary notes of shortbread, toasted filberts, and a hint of lavender emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp with lemon curd and green apple, quickly broadening into a mid-palate of guava, ripe pineapple, and butter. Modest acidity keeps the fruit focused, while subtle vanilla and toasty oak weave through without overwhelming the core fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering baking spice and a soft pear sweetness. A gentle creaminess from the malolactic conversion rounds out the close cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 14 Hands Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled around 50–55°F to let the fruit and oak nuances express themselves fully. This Chardonnay drinks well on its own or as a versatile cocktail and spritz ingredient. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights its bright citrus and melon character with a splash of soda. A \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with sliced stone fruit and a touch of elderflower liqueur plays off the wine's natural pear and floral notes. An \u003cstrong\u003eAperol Spritz variation\u003c\/strong\u003e using this Chardonnay in place of prosecco brings added body and a richer mouthfeel to the classic formula.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners paired with roasted chicken or pasta in cream sauce\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to oaked Chardonnay without overwhelming them\u003c\/li\u003e\n\u003cli\u003eCasual outdoor gatherings and warm-weather entertaining\u003c\/li\u003e\n\u003cli\u003eA reliable by-the-glass pour when hosting a larger group\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 14 Hands Chardonnay taste like?\u003c\/strong\u003e It delivers ripe melon, pear, and apple fruit supported by butter, vanilla, and toasty oak. Modest acidity keeps the wine balanced, with a creamy finish driven by malolactic conversion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 14 Hands Chardonnay compare to Columbia Crest Chardonnay?\u003c\/strong\u003e Both wines are produced under the Ste. Michelle Wine Estates umbrella and source fruit from Washington's Columbia Valley at similar price points. 14 Hands tends to lean slightly more fruit-forward with softer oak influence, while Columbia Crest Grand Estates Chardonnay often emphasizes a more pronounced toasty, buttery oak profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 14 Hands Chardonnay good for beginners?\u003c\/strong\u003e Its approachable fruit character and restrained oak make it an excellent starting point for anyone exploring Chardonnay. The wine is immediately appealing without requiring deep tasting experience to enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 14 Hands Chardonnay made?\u003c\/strong\u003e It is produced by 14 Hands Winery in Washington State, using grapes grown in the Columbia Valley AVA — a high-desert region east of the Cascades known for warm days, cool nights, and long growing seasons that develop concentrated fruit flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 14 Hands Chardonnay?\u003c\/strong\u003e Roasted or grilled chicken benefits from the wine's creamy texture and citrus lift. Fettuccine Alfredo mirrors the buttery oak notes. Baked salmon with lemon butter echoes the wine's citrus and richness. Mild soft cheeses like Brie complement the pear and vanilla tones. Shrimp scampi aligns well with the wine's moderate acidity and tropical fruit undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 14 Hands Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 14 Hands Chardonnay worth the price?\u003c\/strong\u003e It positions firmly in the entry-level tier of oaked Chardonnay, delivering a level of complexity — partial oak fermentation, malolactic conversion, and Gold-medal recognition — that punches above many wines at the same price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 14 Hands Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe real distinction here is production technique relative to price. A dual-fermentation approach — stainless steel for freshness, neutral oak barrels for texture, followed by malolactic conversion — is more commonly found in wines costing significantly more. A Gold medal at the San Francisco Chronicle Wine Competition and 90 points from Decanter validate the consistency across vintages. For a Columbia Valley Chardonnay in this value tier, the balance between bright fruit aromatics and restrained oak richness is genuinely difficult to match.\u003c\/p\u003e","brand":"14 Hands","offers":[{"title":"Default Title","offer_id":44837504254121,"sku":"21013","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/14-Hands-Chardonnay__94689.jpg?v=1730484764"},{"product_id":"14-hands-cabernet-sauvignon","title":"14 Hands Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003e14 Hands Cabernet Sauvignon\u003c\/strong\u003e is a Columbia Valley, Washington red wine blended from 82% Cabernet Sauvignon, 10% Merlot, and 8% other varieties, bottled at 13.5% ABV in a 750ml format. This expression earned a Gold Outstanding medal at the 2014 International Wine \u0026amp; Spirit Competition and has been recognized by Consumer Reports as a \"best buy,\" underscoring its reputation as one of Washington state's most dependable everyday Cabernets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley, Washington, USA  |  Style: Red Blend (Cabernet Sauvignon-dominant)  |  Winery: 14 Hands Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e14 Hands Winery was established in 2005 under Ste. Michelle Wine Estates, the same parent company behind Chateau Ste. Michelle and Columbia Crest. Originally conceived as a restaurant-exclusive line, the brand expanded to retail after strong on-premise demand and has since become one of the fastest-growing American wine labels. Fruit for this Cabernet Sauvignon is sourced from vineyards across Washington's Columbia Valley AVA, a sprawling appellation known for warm days, cool nights, and volcanic soils that concentrate flavor in red varieties. The final blend—rounded out with Merlot and a small percentage of complementary grapes—is designed to deliver approachable structure without sacrificing varietal character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dark cherry and black currant, followed by a layer of coffee and subtle baking spice. There is a quiet earthiness underneath that adds complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, black cherry leads into mocha and dark plum at mid-palate. Wine Enthusiast has described additional nuances of earth, tomato leaf, saline, and wood spice. Tannins are round and stable rather than aggressive, giving the wine a smooth, almost milky mouthfeel that keeps each sip balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in duration, with lingering notes of dark fruit and a gentle coffee-spice echo. It fades cleanly, inviting another sip rather than overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 14 Hands Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature (around 60–65°F) poured straight into a large-bowled glass. Its smooth tannin profile means it does not demand extended decanting, though 15–20 minutes of air opens the mocha and spice layers further.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Smash:\u003c\/strong\u003e The dark cherry fruit stands up to muddled blackberries and lemon, producing a juicy red-wine cocktail with backbone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The approachable tannins and plum-forward palate blend seamlessly with sliced stone fruit, citrus, and a splash of brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e A classic equal-parts red wine and cola serve that works best with fruit-driven, medium-bodied reds like this one.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a reliable, food-friendly red without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing newer wine drinkers to Washington state Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile, crowd-pleasing red for casual entertaining\u003c\/li\u003e\n\u003cli\u003eBringing a bottle to a cookout or potluck where grilled meats are on the menu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 14 Hands Cab taste like?\u003c\/strong\u003e It is a fruit-forward Cabernet Sauvignon dominated by dark cherry and mocha, with round, non-aggressive tannins and a smooth, medium-length finish. Subtle notes of earth, plum, and wood spice add dimension without making the wine heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 14 Hands Cab compare to Columbia Crest Cabernet Sauvignon?\u003c\/strong\u003e Both are Columbia Valley Cabernets produced under the Ste. Michelle Wine Estates umbrella and sell at a similar price point. Columbia Crest tends to lean slightly more structured and tannic, while 14 Hands emphasizes a softer, fruit-driven profile with smoother mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 14 Hands Cab good for beginners?\u003c\/strong\u003e Yes—its gentle tannins, accessible dark-fruit flavors, and smooth texture make it one of the more approachable Cabernet Sauvignons from Washington state. Consumer Reports named it a \"best buy,\" reinforcing its value for drinkers still exploring the variety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 14 Hands Cab made?\u003c\/strong\u003e 14 Hands Winery sources fruit from vineyards throughout Columbia Valley, Washington, the state's largest AVA. The winery was founded in 2005 and operates under the Ste. Michelle Wine Estates portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 14 Hands Cab?\u003c\/strong\u003e Grilled ribeye steak highlights the wine's dark cherry and spice; roasted lamb shanks complement its earthy undertone; mushroom risotto mirrors the mocha depth; aged cheddar balances the fruit with savory richness; and herb-crusted pork loin works with the wine's smooth tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 14 Hands Cab come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle, which is the most widely distributed format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 14 Hands Cab worth the price?\u003c\/strong\u003e It positions firmly as an entry-level everyday Cabernet, and its Consumer Reports \"best buy\" designation and IWSC Gold Outstanding medal suggest it outperforms many wines at the same price tier. For a daily-pour red with consistent quality, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 14 Hands Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of sub-premium American Cabernets is consistency backed by competition results—a Gold Outstanding at the IWSC and an 89-point critic score are uncommon at this price tier. The Columbia Valley sourcing gives it genuine regional character rather than generic fruit-bomb tendencies, and the supporting Merlot in the blend softens the edges without diluting varietal identity. Since its 2005 launch, 14 Hands has grown from a small restaurant program into one of the country's fastest-moving wine labels, a trajectory driven almost entirely by repeat purchases from drinkers who find reliable quality vintage after vintage. For anyone building a go-to house red rotation, this Cabernet earns serious consideration.\u003c\/p\u003e","brand":"14 Hands","offers":[{"title":"Default Title","offer_id":44837585453225,"sku":"21012","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/14-Hands-Cabernet-Sauvignon__91834.jpg?v=1730487295"},{"product_id":"14-hands-brut-rose","title":"14 Hands Brut Rose","description":"\u003cp\u003e\u003cstrong\u003e14 Hands Brut Rosé\u003c\/strong\u003e is a méthode champenoise sparkling rosé wine from Columbia Valley, Washington State, at 12% ABV in a 750ml bottle. Built from a distinctive seven-grape blend that goes well beyond the traditional Champagne varieties, this rosé stands out for its complexity and approachability within Washington's sparkling wine category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Columbia Valley, Washington State  |  Non-Vintage Sparkling Rosé  |  Producer: 14 Hands Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e14 Hands Winery, part of the Chateau Ste. Michelle Wine Estates portfolio, takes its name from the wild horses that once roamed the eastern Washington landscape — horses measured at roughly 14 hands tall. The Brut Rosé is produced using méthode champenoise, the same traditional method used in Champagne, where secondary fermentation occurs inside the bottle to produce fine, persistent bubbles. What distinguishes this cuvée is its unusually broad blend of seven grape varieties: the classic Champagne trio of Chardonnay, Pinot Noir, and Pinot Meunier alongside Riesling, Chenin Blanc, Pinot Blanc, and Pinot Gris — a combination that layers fruit complexity and balances the wine's naturally high acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh strawberry and citrus rind, followed by subtle spice and a deeper note of Bing cherry. Hints of limestone minerality and a whisper of vanilla round out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is dry and structured, with a lively, fine-beaded mousse that carries flavors of wild raspberry and strawberry. The mid-palate reveals nuances of pink grapefruit and a surprising herbal note reminiscent of fresh basil, while delicate smoke and lemon-apple fruit add dimension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is bright and clean, with lingering hints of freshly picked basil and soft berry fruit. It maintains good acidity through the close, leaving a dry but gently fruity aftertaste that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 14 Hands Brut Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, around 40–45°F, in a tulip-shaped glass to concentrate the aromatics while showcasing the mousse. This sparkling rosé also works as a versatile cocktail ingredient: try it in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where its berry fruit and acidity pair beautifully with gin and lemon; in a \u003cstrong\u003eKir Royale\u003c\/strong\u003e, where a small measure of crème de cassis amplifies the existing strawberry character; or in a \u003cstrong\u003eRossini\u003c\/strong\u003e, blended with fresh strawberry purée for a summery twist that plays to the wine's natural fruit profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a brunch where sparkling wine is the centerpiece\u003c\/li\u003e\n\u003cli\u003eCelebrating milestones without the price tag of traditional Champagne\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring sparkling wines beyond Prosecco\u003c\/li\u003e\n\u003cli\u003ePairing with a summer charcuterie spread outdoors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 14 Hands Brut Rosé taste like?\u003c\/strong\u003e It delivers fresh strawberry and wild raspberry flavors with citrus rind and a subtle herbal basil note, all carried by a dry, lively mousse. The overall impression is fruit-forward but balanced by crisp acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 14 Hands Brut Rosé compare to Columbia Crest sparkling wines?\u003c\/strong\u003e Both come from Columbia Valley under the Chateau Ste. Michelle portfolio, but 14 Hands Brut Rosé uses a broader seven-grape blend compared to more conventional sparkling cuvées, producing a more layered flavor profile. Columbia Crest sparkling wines tend to emphasize straightforward fruit, while 14 Hands adds complexity through its inclusion of Riesling, Chenin Blanc, and Pinot varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 14 Hands Brut Rosé good for beginners?\u003c\/strong\u003e Absolutely — the méthode champenoise production gives it fine bubbles and a refined texture, but the generous fruit character and touch of residual sweetness make it highly approachable for those new to sparkling wine. It bridges the gap between simple Prosecco and austere Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 14 Hands Brut Rosé made?\u003c\/strong\u003e It is produced by 14 Hands Winery in the Columbia Valley AVA of Washington State, one of the largest and most diverse wine-growing regions in the Pacific Northwest. The Columbia Valley's warm days and cool nights help grapes retain bright acidity while developing ripe fruit flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 14 Hands Brut Rosé?\u003c\/strong\u003e Smoked salmon and cream cheese canapés complement the wine's acidity and berry fruit. Fresh strawberry salad with goat cheese mirrors its aromatic profile. Prosciutto-wrapped melon plays off the dry mousse with contrasting sweetness. Sushi and sashimi highlight the wine's clean, mineral-tinged finish. Light herb-crusted chicken echoes the subtle basil note in the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 14 Hands Brut Rosé come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 14 Hands Brut Rosé worth the price?\u003c\/strong\u003e It positions as an entry-level to mid-tier méthode champenoise sparkling rosé, delivering traditional-method quality and a complex seven-grape blend at a fraction of what French Champagne rosé commands. For the production method and flavor complexity involved, it represents strong value in Washington State sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 14 Hands Brut Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seven-grape méthode champenoise blend is the defining feature here — very few sparkling rosé producers outside of Champagne commit to both the traditional bottle-fermentation method and such a broad varietal palette. The 14 Hands brand has earned five Impact Magazine \"Hot Brand\" awards and was named Market Watch Magazine's Wine Brand of the Year in 2012, reflecting consistent commercial and critical recognition. This Brut Rosé channels Columbia Valley's natural acidity and fruit intensity into a sparkling wine that drinks well above its price tier. For anyone seeking a domestically produced sparkling rosé with genuine complexity, this remains one of Washington State's most compelling options.\u003c\/p\u003e","brand":"14 Hands","offers":[{"title":"Default Title","offer_id":44837744836777,"sku":"31106","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/14-Hands-Brut-Rose__31372.jpg?v=1730492956"},{"product_id":"14-hands-stampede-red-wine","title":"14 Hands Stampede Red Wine","description":"\u003cp\u003e\u003cstrong\u003e14 Hands Stampede Red Wine\u003c\/strong\u003e is a bold, Syrah-led red blend from Columbia Valley, Washington, bottled at 13.5% ABV in a standard 750ml format. This expression earned a Double Gold Medal and 96 points at the SavorNW Wine Awards in 2016, signaling a level of quality that has kept it among the more recognized Washington State red blends at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley, Washington  |  Style: Red Blend  |  Producer: 14 Hands Winery (Ste. Michelle Wine Estates)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e14 Hands Winery is owned by Ste. Michelle Wine Estates, one of the Pacific Northwest's largest and most established wine producers. The Stampede Red Wine draws its fruit from vineyards across the Columbia Valley AVA, a vast growing region in eastern Washington known for warm days, cool nights, and well-drained volcanic soils. The 2022 vintage blends Syrah (44%), Petit Verdot (26%), Merlot (18%), and Cabernet Sauvignon (10%), aged for nearly two years in mostly neutral French and American oak barrels. The deliberate use of neutral oak allows the fruit and spice character to lead rather than heavy wood influence — a lighter oak regimen that distinguishes Stampede from more heavily extracted blends in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with black cherry and dark plum, layered with cedar, peppercorn, and a subtle thread of fresh ground coffee. Deeper sniffs reveal cola, graphite, and light baking spice — a complex bouquet for a wine at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bright plum and boysenberry fruit arrive first, joined at mid-palate by vanilla, cola, and a streak of licorice. The tannins are ripe and velvety, framing the fruit without astringency, while lively acidity keeps the wine balanced and structured through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is persistent, with clove spice and hints of herbes de Provence lingering alongside dark cherry. Medium in length, it leaves a dry, clean impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stampede Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStampede rewards a slight chill to about 60–65°F and benefits from 15–20 minutes of air after opening; a broad-bowled glass helps the aromatic complexity unfold. Its fruit-forward but structured profile also makes it a versatile cocktail and mixed-drink base. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) plays off the wine's existing cola note. A \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e with sparkling water and an orange slice keeps things refreshing in warm weather. And a \u003cstrong\u003eSangria\u003c\/strong\u003e built around Stampede, brandy, and stone fruit takes advantage of the wine's dark plum and cherry backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want something bold without opening an expensive bottle\u003c\/li\u003e\n\u003cli\u003eBackyard grilling with burgers, ribs, or smoked sausage\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to Washington State red blends\u003c\/li\u003e\n\u003cli\u003eBuilding a casual wine-and-cheese board around robust flavors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stampede Red taste like?\u003c\/strong\u003e Stampede Red delivers ripe black cherry and plum fruit, accented by cola, vanilla, and peppery spice, with velvety tannins and a clean, moderately long finish. It reads as medium- to full-bodied, dry, and fruit-forward without being sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stampede Red compare to Columbia Crest Grand Estates Red Blend?\u003c\/strong\u003e Both are Columbia Valley red blends from Ste. Michelle Wine Estates, but Stampede leans heavier on Syrah and Petit Verdot, giving it more peppery spice and darker fruit, while Grand Estates typically features more Cabernet Sauvignon and Merlot for a softer, more berry-driven profile. Stampede's nearly two years in oak also contributes slightly more complexity than Grand Estates' shorter aging regimen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stampede Red good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, ripe tannins, and layered spice make it enjoyable on its own, especially after a few minutes of breathing. It does not require food to show well, though it pairs naturally with hearty dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stampede Red made?\u003c\/strong\u003e Stampede Red is produced by 14 Hands Winery, part of Ste. Michelle Wine Estates, using fruit sourced from the Columbia Valley AVA in eastern Washington State. The Columbia Valley's arid, sun-drenched climate and volcanic soils are well suited to ripe, concentrated red varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stampede Red?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and peppery spice. Slow-smoked pulled pork echoes its cola and vanilla undertones. Aged cheddar or Gouda mirrors its richness, while mushroom risotto amplifies the earthy, savory side. Dark chocolate with a high cacao content brings out the wine's coffee and licorice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stampede Red come in?\u003c\/strong\u003e 14 Hands Stampede Red Wine is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stampede Red worth the price?\u003c\/strong\u003e Stampede Red positions as a value-tier red blend that regularly over-delivers for its category, as evidenced by its Double Gold Medal at SavorNW and an average critics score around 87 points. For a wine aged nearly two years in oak with a four-grape blend, it competes well against bottles priced significantly higher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stampede Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Stampede from the crowded field of sub-premium red blends is its extended barrel program — nearly two years in neutral French and American oak is uncommon at this price point and lends genuine complexity rather than simple fruit sweetness. The Syrah-dominant blend, backed by the tannic backbone of Petit Verdot and the roundness of Merlot, creates a wine with more dimension than many competitors built primarily around Cabernet Sauvignon. A 96-point Double Gold at SavorNW validates the winemaking approach. For drinkers seeking a bold, spice-driven Washington red that doesn't require a special occasion, Stampede consistently hits above its weight class.\u003c\/p\u003e","brand":"14 Hands","offers":[{"title":"Default Title","offer_id":44837789958313,"sku":"28608","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/14-Hands-Stampede-Red-Wine__88231.jpg?v=1730494487"},{"product_id":"14-hands-sauvignon-blanc","title":"14 Hands Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003e14 Hands Sauvignon Blanc\u003c\/strong\u003e is a Columbia Valley white wine blending 93% Sauvignon Blanc with 7% Semillon, bottled at 13.0% ABV in a standard 750ml format. Sourced from one of Washington State's most prolific wine regions, this bottling leans into bright tropical character balanced by a streak of high-toned acidity that gives the wine genuine backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.0%  |  Origin: Columbia Valley, Washington  |  Style: Sauvignon Blanc \/ Semillon Blend  |  Winery: 14 Hands Winery, Prosser, WA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e14 Hands Winery operates out of Prosser, Washington, in the heart of the Yakima Valley, and falls under the Ste. Michelle Wine Estates portfolio — one of the Pacific Northwest's largest and most established wine groups. Winemaker Zach Richardson, a native of Eastern Washington and graduate of Washington State University's Enology program, oversees production. The small addition of 7% Semillon is a deliberate blending choice that rounds out the mid-palate and adds a touch of textural weight without dulling the varietal's signature acidity and aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-cut grass and star fruit open the nose, followed by waves of guava paste and bright citrus peel. There is a subtle herbal quality underneath that keeps the aromatics from reading purely tropical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and immediate, with gooseberry and grapefruit leading the charge. At mid-palate, flavors of lemon, green apple, and a hint of peach emerge, while the Semillon component lends a soft, slightly waxy texture. Acidity is pronounced and drives the wine forward with real intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is juicy and clean, with lingering notes of grapefruit zest and a faint tropical sweetness. It stays bright rather than fading quickly, making a second sip feel almost involuntary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 14 Hands Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, to keep the acidity lively and the tropical aromatics expressive. This wine drinks beautifully on its own as a warm-weather pour. A \u003cstrong\u003eClassic Spritz\u003c\/strong\u003e — topped with soda water and a grapefruit wheel — plays to its citrus-forward personality. It also works well in a \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with sliced stone fruit and fresh mint, where its natural acidity prevents the drink from becoming cloying. For a simple aperitif, try a \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e variation, substituting this Sauvignon Blanc for prosecco to add more body and herbal complexity alongside elderflower liqueur and fresh mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled fish, salads, or light pasta dishes\u003c\/li\u003e\n\u003cli\u003eSummer patio sessions where crisp, refreshing whites shine\u003c\/li\u003e\n\u003cli\u003eIntroducing a Washington State white to friends who typically drink New Zealand Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003ePairing alongside a seafood spread at a casual gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 14 Hands Sauvignon Blanc taste like?\u003c\/strong\u003e It leads with bright gooseberry, grapefruit, and guava, followed by green apple and lemon, all carried by pronounced acidity and a clean, juicy finish. The small percentage of Semillon in the blend adds subtle textural roundness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 14 Hands Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Kim Crawford sources its fruit from Marlborough, New Zealand, and tends toward a more intensely herbaceous and mineral-driven style, while 14 Hands draws from Washington's warmer Columbia Valley, producing a slightly riper, more tropical expression. The 7% Semillon in the 14 Hands blend also gives it a touch more body on the mid-palate than the pure varietal Kim Crawford bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 14 Hands Sauvignon Blanc good for beginners?\u003c\/strong\u003e Its approachable tropical fruit profile and clean acidity make it an excellent starting point for anyone exploring white wine, particularly those who enjoy fresh, fruit-forward flavors without heavy oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 14 Hands Sauvignon Blanc made?\u003c\/strong\u003e It is produced at 14 Hands Winery in Prosser, Washington, using fruit sourced from the Columbia Valley AVA, one of the state's largest and most important winegrowing appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 14 Hands Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or ceviche complement its citrus notes; goat cheese salads echo the wine's tangy acidity; herb-crusted chicken works alongside its subtle green herbal undertones; Thai green curry matches its tropical fruit character; and oysters on the half shell highlight its crisp, mineral-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 14 Hands Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is widely available in a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 14 Hands Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as an entry-level Washington State white that delivers genuine varietal character and a thoughtful blending approach with the Semillon component, placing it among the better values in the everyday Sauvignon Blanc category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 14 Hands Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of sub-$15 Sauvignon Blancs is the deliberate inclusion of 7% Semillon, a classic Bordeaux-inspired blending technique that adds mid-palate weight without sacrificing the zippy acidity Sauvignon Blanc drinkers expect. The Columbia Valley fruit carries a distinctly Washington personality — riper and more generous than cool-climate counterparts, yet still structured. Under winemaker Zach Richardson's direction, 14 Hands consistently delivers a white that drinks above its price tier, making it a reliable bottle for anyone who values bright, tropical-leaning whites with real structure.\u003c\/p\u003e","brand":"14 Hands","offers":[{"title":"Default Title","offer_id":44837848645801,"sku":"33281","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/14-Hands-Sauvignon-Blanc__23480.jpg?v=1730497530"},{"product_id":"14-hands-run-wild-red-blend","title":"14 Hands Run Wild Red Blend","description":"\u003cp\u003e\u003cstrong\u003e14 Hands Run Wild Red Blend\u003c\/strong\u003e is a Syrah-led red blend from Washington's Columbia Valley, bottled at 13.5% ABV in a standard 750ml format. The 2020 vintage earned a Gold Medal at the San Francisco Chronicle Wine Competition, reinforcing this wine's reputation as one of the Columbia Valley's most reliable dark-fruit reds at its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Columbia Valley, Washington State  |  Red Blend (Rhône-style)  |  Producer: 14 Hands Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e14 Hands Winery takes its name from the wild horses that once roamed the eastern Washington landscape, and the winery has become one of the Columbia Valley's most recognized producers. Run Wild is built around a core of 75% Syrah, 13% Mourvèdre, 7% Grenache, 3% Viognier, and 2% other varieties — essentially a Rhône-inspired blend shaped by Washington terroir. What distinguishes the winemaking here is the co-fermentation of Viognier with Syrah, a technique borrowed from the Northern Rhône that lifts aromatics and adds floral complexity, while the remaining varieties are vinified separately and the final blend assembled just weeks before bottling. The majority of the wine is held in stainless steel after fermentation and malolactic conversion, with only a small portion seeing French oak to add structure without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blueberry and black currant dominate the nose, followed by deeper notes of sweet tobacco and a subtle floral lift from the Viognier component. Black pepper and a wisp of smoke emerge as the wine opens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with blueberry and plum, transitioning at mid-palate into baking spice, cocoa, and a savory streak of graphite. Soft tannins frame the fruit without gripping, and lively acidity keeps the wine balanced despite its richness. A touch of vanilla from the French oak portion adds roundness without sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a velvety texture that lingers on dark berry and black pepper. The finish closes clean, with faint earthy and cocoa undertones that invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Run Wild\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRun Wild drinks well at cellar temperature (60–65°F) with no decanting required, though 20 minutes of air opens up the smoky, spicy secondary notes. Its fruit-forward personality and soft tannins also make it a versatile cocktail and mixed-drink ingredient. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) works here because the wine's dark berry core stands up to the sweetness. A \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a squeeze of orange highlights the blueberry and floral aromatics. And a \u003cstrong\u003eSangria\u003c\/strong\u003e built with seasonal stone fruit benefits from Run Wild's plum and baking-spice backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want something flavorful without fussing over decanting or aging\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine drinkers to Rhône-style blends without the sticker shock of French bottlings\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and grilled meats where soft tannins and smoky fruit complement charred flavors\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a casual dinner party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Run Wild taste like?\u003c\/strong\u003e Run Wild delivers ripe blueberry, plum, and black currant up front, moving into baking spice, cocoa, and graphite at mid-palate. Soft tannins and lively acidity keep it balanced, with a velvety, medium-length finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Run Wild compare to 14 Hands Hot to Trot Red Blend?\u003c\/strong\u003e Hot to Trot is a broader, Merlot-anchored blend designed as a smooth, approachable everyday red, while Run Wild leans into Syrah and Mourvèdre for darker fruit, more spice, and a noticeable savory streak. Run Wild also uses Viognier co-fermentation with its Syrah, adding aromatic complexity that Hot to Trot does not share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Run Wild good for beginners?\u003c\/strong\u003e Yes — its soft tannins, generous fruit, and minimal oak influence make it approachable for anyone transitioning from lighter reds or fruit-forward wines into fuller-bodied blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Run Wild made?\u003c\/strong\u003e Run Wild is produced by 14 Hands Winery in Washington State's Columbia Valley, one of the largest and most diverse American Viticultural Areas in the Pacific Northwest. The region's warm days and cool nights help develop concentrated fruit flavors while retaining natural acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Run Wild?\u003c\/strong\u003e Smoked brisket or pulled pork matches the wine's smoky, dark-fruit character. Lamb burgers echo the savory, peppery notes from the Mourvèdre. Aged cheddar or Gouda bridges the baking-spice and cocoa tones. Mushroom risotto complements the earthy graphite undertone. Dark chocolate desserts mirror the cocoa and berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Run Wild come in?\u003c\/strong\u003e 14 Hands Run Wild Red Blend is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Run Wild worth the price?\u003c\/strong\u003e Run Wild positions as a value-tier red blend that consistently punches above its weight — a Gold Medal at the San Francisco Chronicle Wine Competition and a 91-point score from SavorNW suggest quality that outperforms many wines at similar or higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Run Wild?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Viognier co-fermentation with Syrah is the production detail that separates Run Wild from the crowded field of sub-$15 red blends. That technique, borrowed from appellations like Côte-Rôtie, brings a floral and aromatic lift rarely found at this value tier. Consistent medal performance — Gold at the San Francisco Chronicle Wine Competition and 91 points from SavorNW — backs up the winemaking ambition with third-party validation. For drinkers curious about Rhône-style blends but not ready to invest in imported Châteauneuf-du-Pape or Gigondas, Run Wild delivers the dark fruit, spice, and savory complexity of that tradition from Columbia Valley vineyards at a fraction of the cost.\u003c\/p\u003e","brand":"14 Hands","offers":[{"title":"Default Title","offer_id":44837935841449,"sku":"35072","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/14-Hands-Run-Wild-Red-Blend__16252.jpg?v=1730501181"},{"product_id":"14-hands-red-mythical-unicorn","title":"14 Hands Red Mythical Unicorn","description":"\u003cp\u003e\u003cstrong\u003e14 Hands Red Mythical Unicorn\u003c\/strong\u003e is a low-alcohol sparkling red wine blend at 8% ABV in a 750ml bottle from Washington's Columbia Valley. What distinguishes this bottling immediately is its unusual format — a bubbly red built from Cabernet Sauvignon and Merlot, clocking in at roughly half the alcohol of a standard red wine, making it one of the more unconventional offerings in the domestic sparkling category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Columbia Valley, Washington, USA  |  Style: Sparkling Red Blend  |  Winery: 14 Hands Winery, Prosser, WA\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e14 Hands Winery operates out of Prosser, Washington, with its dedicated facility opening in 2014. The winery takes its name from the feral horses that once roamed the Columbia Valley — measured at 14 hands high — and draws fruit from vineyards planted in the region's characteristic loamy sand and gravel soils. The Red Mythical Unicorn blends Cabernet Sauvignon and Merlot into a carbonated, lower-alcohol format that sits well outside the winery's core still-wine lineup, targeting drinkers who want red wine flavors without the typical 13–15% ABV punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry and black cherry dominate the nose, supported by a faint floral lift as the bubbles carry aromatics upward. The overall impression is fruit-forward and inviting, with no heavy oak or tannin influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with succulent dark berry fruit — blackberry and black cherry — wrapped in a gentle sweetness. Midway through, the carbonation provides textural contrast, keeping the wine from feeling heavy despite the rich fruit character. The Merlot component adds softness while the Cabernet Sauvignon lends a modest structural backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium, trailing off with lingering berry sweetness and a clean, effervescent lift. There is no bitterness or astringency, keeping the final impression light and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Red Mythical Unicorn\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe this sparkling red well-chilled, around 40–45°F, to keep the bubbles crisp and the sweetness in check. It works as a standalone sipper but also pairs effectively in low-ABV cocktail builds. Try it in a \u003cstrong\u003eRed Sangria\u003c\/strong\u003e, where its built-in effervescence reduces the need for added soda. It slots neatly into a \u003cstrong\u003eKalimotxo riff\u003c\/strong\u003e, replacing still red wine for a lighter, bubblier take on the classic cola-and-wine combination. A \u003cstrong\u003eBerry Spritz\u003c\/strong\u003e — combining the wine with a splash of elderflower liqueur and fresh berries over ice — plays to its natural fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual outdoor gatherings where a lighter, lower-alcohol option is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing red wine drinkers to the sparkling format without overwhelming sweetness\u003c\/li\u003e\n\u003cli\u003eBrunch spreads that call for something beyond the usual rosé or Prosecco\u003c\/li\u003e\n\u003cli\u003eA playful gift for the wine enthusiast who appreciates novelty and whimsy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Red Mythical Unicorn taste like?\u003c\/strong\u003e It delivers ripe blackberry and black cherry flavors with a gentle sweetness, lifted by delicate carbonation that keeps the palate fresh and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Red Mythical Unicorn compare to Stella Rosa Rosso?\u003c\/strong\u003e Both are semi-sweet, low-alcohol sparkling reds, but the 14 Hands bottling uses a Cabernet Sauvignon and Merlot blend from Columbia Valley, Washington, whereas Stella Rosa Rosso is an Italian import blending different grape varieties. The 14 Hands expression tends to lean slightly more toward dark berry fruit rather than the candied red-fruit profile typical of Stella Rosa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Mythical Unicorn good for beginners?\u003c\/strong\u003e Yes — its 8% ABV and approachable sweetness make it an accessible entry point for those new to red wine or sparkling wine in general.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Red Mythical Unicorn made?\u003c\/strong\u003e It is produced by 14 Hands Winery in Prosser, Washington, using fruit sourced from the Columbia Valley AVA, a large appellation known for warm days, cool nights, and well-drained sand and gravel soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Red Mythical Unicorn?\u003c\/strong\u003e Dark chocolate truffles complement its berry sweetness. Soft, creamy cheeses like Brie balance the carbonation nicely. Grilled stone fruit — such as peaches or plums — echo its fruit-forward profile. Spiced barbecue chicken works well, as the wine's sweetness tempers smoky heat. Fresh berry desserts like a mixed-berry tart mirror the wine's core flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Red Mythical Unicorn come in?\u003c\/strong\u003e The standard bottle size is 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Red Mythical Unicorn worth the price?\u003c\/strong\u003e It positions as an entry-level sparkling red, priced competitively within the sweet bubbly category, and delivers a distinctive experience that justifies its place alongside more conventional options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Red Mythical Unicorn?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSparkling red wines remain a niche category in the American market, and the 14 Hands version carves out its own lane by combining familiar Columbia Valley Bordeaux-variety fruit with a format designed for easy, chilled drinking. The 8% ABV is the headline — it opens up occasions where a full-strength red would feel too heavy, from afternoon picnics to weeknight unwinding. The Cabernet Sauvignon and Merlot base gives it more vinous credibility than many flavored or artificially carbonated sweet wines in the same price tier. For anyone seeking a genuine red-wine-meets-sparkling experience without the alcohol load, this bottling fills a gap that few domestic producers have bothered to address.\u003c\/p\u003e","brand":"14 Hands","offers":[{"title":"Default Title","offer_id":45075793969321,"sku":"40368","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/14HandsRedMythicalUnicorn750ML.webp?v=1736299403"}],"url":"https:\/\/theliquorbarn.com\/collections\/14-hands.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}