{"title":"123 Organic","description":null,"products":[{"product_id":"123-organic-tequila-1-blanco","title":"123 Organic Tequila #1 Blanco","description":"\u003cp\u003e\u003cstrong\u003e123 Organic Tequila #1 Blanco\u003c\/strong\u003e is a USDA and EU-certified organic blanco tequila bottled at 40% ABV (80 proof) in a 750ml bottle. Awarded 96 points by The Tasting Panel and named the #1 overall blanco tequila by Liquor.com in 2022, this expression has earned serious recognition among agave spirits critics. It also holds 93 points from Wine Enthusiast and Gold medals at the San Francisco World Spirits Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: Tequila Las Americas (NOM 1480)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProduced at Tequila Las Americas (NOM 1480) in Amatitán, Jalisco, 123 Organic #1 Blanco is made from 100% Blue Weber Agave grown using biodynamic and organic farming practices that account for the broader ecosystem, including astrological and lunar cycle influences. The agave hearts are slow-cooked in stone and brick ovens for nearly two days, then extracted via roller mill and open-air fermented in stainless steel tanks. The liquid is double-distilled in stainless steel pot stills fitted with copper coils — a setup that preserves the raw agave character while achieving a clean, polished distillate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crisp and cooked agave layered with bright lemon peel. Black pepper and gentle vanilla emerge as the spirit breathes, giving it depth beyond many entry-level blancos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, distinct minerality and cooked agave take center stage alongside sweet coconut and vanilla. Candied yam and succulent cooked pineapple develop at mid-palate, while faint hints of banana, butter, and grassiness add complexity. A tingly pepperiness runs throughout, complementing the natural sweetness of the agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is remarkably long, smooth, and clean. Lingering notes of wet stone minerality, citrus, and gentle spice fade slowly without any harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 123 Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipped neat or with a single ice cube, 123 Blanco rewards with its full mineral and agave complexity. Its clean profile and layered character also make it a standout in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The cooked agave sweetness and citrus peel aromatics integrate seamlessly with fresh lime, reducing the need for heavy sweeteners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The minerality and peppery spine cut through grapefruit soda beautifully, creating a balanced, refreshing serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRanch Water:\u003c\/strong\u003e The clean finish and bright citrus notes make it ideal in this minimalist highball of tequila, lime, and sparkling mineral water.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who values organic and biodynamic production\u003c\/li\u003e\n\u003cli\u003eHosting a tasting flight comparing organic versus conventional blancos\u003c\/li\u003e\n\u003cli\u003eBuilding a premium home bar anchored by a critically acclaimed blanco\u003c\/li\u003e\n\u003cli\u003eMixing elevated Margaritas or Palomas for a summer gathering\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 123 Blanco taste like?\u003c\/strong\u003e 123 Blanco leads with cooked agave and wet stone minerality, followed by candied yam, cooked pineapple, coconut, and vanilla, with black pepper threading through the palate. The finish is notably long, smooth, and clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 123 Blanco compare to Casamigos Reposado?\u003c\/strong\u003e While Casamigos Reposado gains sweetness and roundness from oak aging, 123 Blanco achieves its complexity entirely through slow-cooked organic agave and careful distillation. 123 Blanco also carries dual USDA and EU organic certification and relies on biodynamic farming, which distinguishes its production philosophy from Casamigos.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 123 Blanco good for sipping neat?\u003c\/strong\u003e Absolutely — its 96-point score from The Tasting Panel reflects a spirit built for neat enjoyment, with enough depth and a long enough finish to reward slow sipping. A touch of water or a single ice cube can open up its mineral and citrus layers even further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 123 Blanco made?\u003c\/strong\u003e 123 Blanco is produced at Tequila Las Americas (NOM 1480) in Amatitán, Jalisco, Mexico — a key tequila-producing town in the lowlands (El Valle) region known for yielding agave with herbaceous and mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 123 Blanco?\u003c\/strong\u003e Ceviche with citrus and chili pairs naturally with the spirit's lemon peel and pepper notes. Grilled shrimp tacos complement its cooked agave sweetness. Fresh goat cheese mirrors the creamy coconut and vanilla tones. Jicama salad with lime and Tajín echoes its mineral brightness. Roasted pineapple desserts amplify the mid-palate fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 123 Blanco come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 123 Blanco worth the price?\u003c\/strong\u003e 123 Blanco positions as a premium blanco tequila, justified by its dual organic certifications, biodynamic farming, artisanal stone-oven production, and strong critical scores including 96 points from The Tasting Panel and 93 points from Wine Enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 123 Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates 123 Organic #1 Blanco from the crowded blanco field is the convergence of biodynamic farming, traditional slow-cook production, and elite critical recognition. A 96-point score from The Tasting Panel and the #1 blanco ranking from Liquor.com in 2022 are not accolades easily earned in a category flooded with new releases. The nearly two-day stone-oven cook and open-air fermentation preserve an agave-forward character that many modern, diffuser-produced blancos simply cannot replicate. For drinkers who care about what goes into the bottle — from the soil to the still — this is one of the most credentialed organic blancos available today.\u003c\/p\u003e","brand":"123 Organic","offers":[{"title":"Default Title","offer_id":44837086462121,"sku":"26203","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/123_organic_tequila_1__93676.jpg?v=1730478095"},{"product_id":"123-organic-tequila-2-reposado","title":"123 Organic Tequila #2 Reposado","description":"\u003cp\u003e\u003cstrong\u003e123 Organic Tequila #2 Reposado\u003c\/strong\u003e is a 100% organic blue agave reposado tequila bottled at 40% ABV (80 proof) in a 750ml hand-blown recycled glass bottle. Awarded 96 points by Tasting Panel Magazine, this expression stands apart through its dual USDA and EU organic certification and a production philosophy rooted in sustainability from soil to shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Amatitán, Jalisco, Mexico (Tequila Valley)  |  Aged 6 Months  |  Distillery: Tequila las Americas\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTequila las Americas operates as a certified organic distillery in Amatitán, the heart of Jalisco's Tequila Valley. The 100% organic blue agave piñas are slow-cooked for nearly two days in traditional stone ovens before fermentation and distillation, a labor-intensive method that draws out deeper, more complex cooked agave character than industrial autoclaves allow. The spirit then rests for six months in new American white oak barrels, giving it a measured layer of oak influence without overwhelming the agave. Every bottle is individually hand-blown from 100% recycled glass, with labels printed on recycled paper using soy-based ink — a commitment to sustainability that extends well beyond the liquid itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Simmered cooked agave leads, followed by quiet vanilla, fresh grass, and a subtle vegetal earthiness. Butterscotch and gentle oak develop as the tequila opens up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is buttery and agave-forward, with a lemon-peel brightness that lifts the mid-palate. A distinctive trio of salted caramel, crème brûlée, and toffee emerges alongside dry oak tannins, baking spices, ripe fruit, and a building black pepper warmth that carries the palate to its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is lasting and slightly dry, with oak tannins and peppery spice trailing off alongside residual notes of butterscotch and cooked agave. A clean, mineral quality lingers at the very end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 123 Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the best way to appreciate the full spectrum of cooked agave and caramel character here. A few drops of water can further open the butterscotch and vanilla notes. For cocktails, the 123 Reposado holds its own in three standouts: a \u003cstrong\u003eReposado Old Fashioned\u003c\/strong\u003e, where the toffee and oak stand up beautifully to bitters and agave syrup; a \u003cstrong\u003ePaloma\u003c\/strong\u003e, where its lemon-peel brightness pairs naturally with grapefruit soda; and a \u003cstrong\u003eTommy's Margarita\u003c\/strong\u003e, where the buttery agave core adds richness beyond what a blanco provides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting to an environmentally conscious spirits enthusiast\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting flights comparing organic and conventional reposados\u003c\/li\u003e\n\u003cli\u003eSipping neat after a dinner party as a conversation-starting digestif\u003c\/li\u003e\n\u003cli\u003eUpgrading reposado-based cocktails with a cleaner, more complex base spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 123 Reposado taste like?\u003c\/strong\u003e The dominant profile is buttery cooked agave layered with salted caramel, crème brûlée, and toffee, supported by dry oak tannins, peppery spice, and a bright citrus note reminiscent of lemon peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 123 Reposado compare to Casamigos Reposado?\u003c\/strong\u003e Both are smooth, accessible reposados, but 123 Reposado leans more agave-forward and spicier due to its stone-oven cooking and new American white oak aging, while Casamigos tends toward a sweeter, more caramel-dominant profile. The 123 also carries USDA and EU organic certification, which Casamigos does not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 123 Reposado good for sipping neat?\u003c\/strong\u003e Yes — the six months of oak aging rounds out the spirit enough for comfortable neat sipping, and its 96-point score from Tasting Panel Magazine reflects a complexity that rewards slow, deliberate tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 123 Reposado made?\u003c\/strong\u003e It is produced at Tequila las Americas, a certified organic distillery in Amatitán, Jalisco, Mexico, situated in the renowned Tequila Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 123 Reposado?\u003c\/strong\u003e Grilled shrimp tacos complement its peppery spice; aged Manchego cheese mirrors the toffee and butterscotch tones; dark chocolate with sea salt echoes the salted caramel notes; pork carnitas match the buttery agave richness; and flan or crème brûlée desserts amplify the caramelized sugar character already present in the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 123 Reposado come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, individually hand-blown from 100% recycled glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 123 Reposado worth the price?\u003c\/strong\u003e It positions as a mid-to-upper-shelf reposado, and the dual organic certification, sustainable packaging, and 96-point critical score place it firmly in premium territory with tangible quality and ethical production to back up the price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 123 Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 96 points from Tasting Panel Magazine put this among the highest-rated organic reposados available. Dual certification under both USDA and EU organic standards is uncommon in the tequila category and ensures that no synthetic pesticides, herbicides, or fertilizers touch the agave at any stage. The nearly two-day stone-oven cook is a traditional technique that many larger distilleries have abandoned in favor of speed, and it produces a depth of cooked agave flavor that shortcuts cannot replicate. Combined with hand-blown recycled glass bottles and soy-ink labels, the 123 Reposado delivers a genuinely distinctive product where sustainability and serious quality coexist without compromise.\u003c\/p\u003e","brand":"123 Organic","offers":[{"title":"Default Title","offer_id":44837086986409,"sku":"26204","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/123_organic_tequila_2__55718.jpg?v=1730478108"},{"product_id":"123-organic-tequila-3-anejo","title":"123 Organic Tequila #3 Anejo","description":"\u003cp\u003e\u003cstrong\u003e123 Organic Tequila #3 Anejo\u003c\/strong\u003e is a USDA- and EU-certified organic añejo tequila aged 18 months in white oak barrels, bottled at 40% ABV (80 proof) in a 750ml bottle. Awarded 96 points by Tasting Panel Magazine, it stands as one of a very small number of biodynamic tequilas on the market — a distinction the brand has held since its 2010 launch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  18-Month Añejo  |  Distillery: Tequila las Americas\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at the certified organic Tequila las Americas distillery in the lowlands of Amatitán, Jalisco, 123 Organic sources 100% Blue Weber agave grown under biodynamic farming practices that account for the surrounding ecosystem, astrological influences, and lunar cycles. The piñas are slow-roasted in traditional stone ovens before fermentation and distillation, then the spirit rests for a full 18 months in white oak barrels. The \"#3\" designation identifies it as the third expression in the 123 Organic lineup, following the blanco (#1) and reposado (#2), and it reflects the deepest oak influence in the core range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave leads, followed by toasted oak, warm tobacco, and threads of vanilla. Ripe stone fruit — reminiscent of peaches — emerges as the glass opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft with caramel and vanilla, quickly building into rich baking chocolate and roasted agave at mid-palate. Cracked white pepper and bright lemon peel provide counterpoint, while orange marmalade and caramelized fruit round out the profile with layered sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with toasted oak and dark bitter chocolate lingering alongside a subtle earthy sweetness. The peppery bite returns gently and fades into warm spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 123 Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 18 months of age and 40% ABV, this añejo is best appreciated neat at room temperature or with a single large ice cube that slowly opens up the chocolate and caramel layers. It also holds its own in spirit-forward cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e — The baking chocolate and caramel notes marry beautifully with agave syrup and mole bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e — Split the base with a smoky mezcal to highlight the earthy sweetness of the 123 Añejo.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e — Sweet vermouth amplifies the vanilla and oak character while the pepper keeps things balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting an environmentally conscious spirits enthusiast\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping in place of a digestif\u003c\/li\u003e\n\u003cli\u003eIntroducing tequila drinkers to organic and biodynamic production\u003c\/li\u003e\n\u003cli\u003eBuilding a curated añejo tasting flight alongside conventional expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 123 Añejo taste like?\u003c\/strong\u003e It leads with caramel, vanilla, and roasted agave, then moves into rich baking chocolate and cracked white pepper. An undercurrent of earthy sweetness and orange marmalade carries through a medium-long finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does 123 Añejo compare to Casamigos Reposado?\u003c\/strong\u003e While Casamigos Reposado is aged only two months and skews toward lighter vanilla and caramel sweetness, 123 Añejo spends 18 months in oak, delivering noticeably deeper chocolate, tobacco, and spice complexity. The organic and biodynamic certification of 123 also distinguishes its production philosophy from Casamigos's more commercially scaled approach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs 123 Añejo good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV and 18-month aging make it exceptionally smooth and layered enough to drink neat without dilution, though a single ice cube can highlight the fruit and chocolate notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is 123 Añejo made?\u003c\/strong\u003e It is produced at the Tequila las Americas distillery in Amatitán, a town in the Tequila Valley (lowlands) of Jalisco, Mexico. This region is known for producing agave with herbaceous and citrus-forward character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 123 Añejo?\u003c\/strong\u003e Dark chocolate truffles complement the baking chocolate notes directly. Mole negro mirrors the earthy spice profile. Grilled stone fruit with cinnamon echoes the peach and caramel aromas. Aged Manchego or Gouda offer salt and fat to contrast the sweetness. Pecan pie amplifies the toasted oak and vanilla.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 123 Añejo come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs 123 Añejo worth the price?\u003c\/strong\u003e Positioned in the mid-premium añejo tier, 123 Organic #3 delivers 18 months of oak aging plus dual USDA and EU organic certifications — a combination rare at its price level. The 96-point score from Tasting Panel Magazine reinforces its standing as a strong value within the certified organic añejo category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 123 Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery few tequila brands carry both USDA and EU organic certification alongside biodynamic farming practices, and 123 Organic has held that distinction since 2010 — well before clean-label spirits became a mainstream trend. The 96-point score from Tasting Panel Magazine confirms that the organic credentials do not come at the expense of flavor depth. Eighteen months in white oak delivers a layered añejo with genuine complexity: dark chocolate, roasted agave, warm spice, and stone fruit, all built on traditionally stone-oven-roasted 100% Blue Weber agave. For drinkers who want transparency in production and substance in the glass, 123 Añejo earns its place among the most compelling organic tequilas available today.\u003c\/p\u003e","brand":"123 Organic","offers":[{"title":"Default Title","offer_id":44837087051945,"sku":"26205","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/123_organic_tequila_3__43352.jpg?v=1730478111"},{"product_id":"123-organic-tequila-diablito-extra-anejo","title":"123 Organic Tequila Diablito Extra Anejo","description":"\u003cp\u003e\u003cstrong\u003e123 Organic Tequila Diablito Extra Anejo\u003c\/strong\u003e is a limited-release, certified organic extra añejo tequila bottled at 40% ABV in a 750ml format. Awarded 99 points by The Tasting Panel, this expression is produced in quantities of only 2,000 to 2,500 bottles per year — originally conceived by brand founder David Ravandi for his personal collection before becoming available to the public.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Amatitán, Jalisco, Mexico  |  Extra Añejo (40 months)  |  Distillery: NOM 1480 Tequila Las Americas\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiablito is distilled at NOM 1480, Tequila Las Americas in Amatitán, Jalisco. The 100% organic blue agave is grown exclusively on a dedicated estate at roughly 6,000 feet above sea level in iron-rich Tierra Roja — red volcanic soil prized for producing agave with concentrated mineral character and natural sweetness. After distillation, the liquid rests for approximately 40 months (three years and four months) in new, lightly charred French oak barrels. This dedicated aging regimen in virgin French oak, rather than the recycled bourbon or American oak barrels common in the category, gives Diablito a distinctly refined barrel profile that sets it apart from most extra añejos on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh cooked agave and brown sugar before unfolding into layers of toasted oak, vanilla, and warm cinnamon. A subtle caramel sweetness ties everything together without masking the underlying agave character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and agave-forward, transitioning at mid-palate into a mouth-watering blend of vanilla, baking spice, and orange zest. As it develops, notes of toasty French oak, dill, and an intriguing sesame quality emerge — a richness reminiscent of halvah candy that adds unexpected depth. Subtle dried fruit rounds out the experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with refined barrel influence that lingers alongside cinnamon and vanilla. The cooked agave reasserts itself at the tail end, grounding the finish in the spirit's organic origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Diablito Extra Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDiablito is best appreciated neat in a Riedel tequila glass or brandy snifter at room temperature, allowing the complex French oak aromatics to fully open. A single large ice cube can soften the richness slightly for warm-weather sipping. For cocktails, this extra añejo brings unusual depth to the following:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned:\u003c\/strong\u003e Diablito's vanilla and toasted oak stand up beautifully to mole bitters and agave nectar, adding length the drink demands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAñejo Manhattan:\u003c\/strong\u003e The French oak aging and cinnamon spice mirror the vermouth's herbal complexity, creating a seamless marriage of flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Sidecar:\u003c\/strong\u003e Orange zest and brown sugar notes in the spirit amplify Cointreau and fresh citrus without overwhelming the balance.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious tequila collector who already owns the usual prestige bottles\u003c\/li\u003e\n\u003cli\u003eCelebratory pours for milestones — anniversaries, promotions, or significant birthdays\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert as a Cognac alternative\u003c\/li\u003e\n\u003cli\u003eAdding a rare organic expression to a curated home spirits library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Diablito Extra Añejo taste like?\u003c\/strong\u003e Diablito leads with smooth cooked agave and vanilla, layered with cinnamon, orange zest, and toasty French oak. A distinctive sesame-like richness and subtle dried fruit give it an unusually complex profile for a tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Diablito compare to Patrón Extra Añejo?\u003c\/strong\u003e Patrón Extra Añejo is aged a minimum of three years in a blend of French, Hungarian, and American oak barrels, producing a broader wood spectrum, while Diablito uses exclusively new, lightly charred French oak for 40 months, yielding a more focused, pastry-like barrel character. Diablito is also certified organic with an annual production of roughly 2,000–2,500 bottles, making it significantly more limited in availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Diablito good for sipping neat?\u003c\/strong\u003e Absolutely — its 40% ABV and extended French oak aging make it approachable and layered enough to reward slow, contemplative sipping without any need for dilution or mixers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Diablito Extra Añejo made?\u003c\/strong\u003e Diablito is produced at NOM 1480, Tequila Las Americas, located in Amatitán, Jalisco, Mexico. The organic blue agave is estate-grown at approximately 6,000 feet elevation in the region's mineral-rich red volcanic soil known as Tierra Roja.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Diablito Extra Añejo?\u003c\/strong\u003e Dark chocolate truffles complement the vanilla and cinnamon notes. Mole negro mirrors the spirit's spice complexity. Aged Manchego cheese highlights the oak and caramel undertones. Crème brûlée echoes its brown sugar and toasted character. Roasted plantains with cinnamon bring out the agave sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Diablito come in?\u003c\/strong\u003e Diablito Extra Añejo is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Diablito Extra Añejo worth the price?\u003c\/strong\u003e Diablito positions firmly in the ultra-premium tier due to its certified organic production, exclusive estate-grown agave, 40-month French oak aging, and annual release limited to roughly 2,000–2,500 bottles. Its 99-point score from The Tasting Panel further validates its standing among the most acclaimed extra añejos available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Diablito?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 99-point score from The Tasting Panel places Diablito in exceedingly rare company within the tequila category. What separates it from even other respected extra añejos is the combination of certified organic agave cultivated in high-elevation Tierra Roja volcanic soil and exclusive aging in new French oak — a barrel choice far more common in fine wine production than in tequila. With only 2,000 to 2,500 bottles released each year from a single dedicated estate, this is not a brand extension designed to capitalize on a trend — it is a purpose-built expression that originated as a founder's private reserve and still carries that level of selectivity in every release.\u003c\/p\u003e","brand":"123 Organic","offers":[{"title":"Default Title","offer_id":44837087150249,"sku":"26206","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/123_organic_tequila_diablito_extra_anejo__98478.jpg?v=1730478114"},{"product_id":"123-organic-diablito-rojo-extra-anejo-750ml","title":"123 Organic Diablito Rojo Extra Anejo 750ML","description":"\u003cp\u003e\u003cstrong\u003e123 Organic Diablito Rojo Extra Anejo 750ML\u003c\/strong\u003e is a limited-production, 100% organic blue agave extra añejo tequila bottled at 40% ABV (80 proof) in a 750ml format. Awarded 99 points by Tasting Panel Magazine, this expression stands apart through its seven-year minimum aging in French Limousin oak followed by a six-month finish in Napa Valley Cabernet Sauvignon casks — with only 2,000 bottles ever produced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Amatitán, Jalisco, Mexico  |  Extra Añejo (7+ Years)  |  Distillery: Tequila Las Americas (NOM 1480)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDistilled at Tequila Las Americas (NOM 1480) in Amatitán, Jalisco, Diablito Rojo draws its agave from a single estate situated at 6,000 feet elevation in mineral-rich red volcanic soil — the \"rojo\" in the name nodding to that terroir. The organic blue agave is cooked, fermented, and distilled before entering French white oak Limousin barrels for a minimum of seven years. The final six months are spent in French Limousin oak barrels that previously held Napa Valley Cabernet Sauvignon, layering secondary and tertiary wine-influenced characteristics onto an already deeply aged spirit. The entire production run was limited to just 2,000 bottles, making it one of the rarest certified-organic extra añejos on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave arrives first, followed by waves of Cabernet-influenced red fruit, sweet toasted oak, and a subtle vanilla warmth. Deeper investigation reveals cinnamon bark and orange zest weaving through the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and velvety, opening with caramelized roasted agave and dried cherries. Mid-palate, semi-sweet chocolate and stewed agave develop alongside an intriguing sesame-like richness reminiscent of halvah candy. Notes of leather, dill, and toasty oak build toward a layered peak where the Cabernet cask influence is most evident.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lasting and round, the finish carries a lingering spice and gentle smokiness that slowly fades. The dried fruit and chocolate notes persist, leaving a warm, polished conclusion that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Diablito Rojo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat and at room temperature is the definitive way to experience this tequila — the seven-year aging and wine cask finish deliver complexity that rewards slow, undiluted sipping. A few drops of water can open up the more delicate sesame and orange zest nuances. Given its rarity, cocktail use is uncommon, but if you choose to mix: an \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e benefits from the deep chocolate and caramel backbone; a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e riff highlights the wine-cask fruit character alongside sweet vermouth; and a \u003cstrong\u003eBoulevardier\u003c\/strong\u003e variation lets the dried cherry and leather notes stand toe-to-toe with Campari's bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious tequila collector who values rare, limited-run expressions\u003c\/li\u003e\n\u003cli\u003eCelebratory occasions that call for an exceptional after-dinner sipper\u003c\/li\u003e\n\u003cli\u003eAdding a conversation-starting bottle to a curated home spirits library\u003c\/li\u003e\n\u003cli\u003eGuided tasting sessions exploring the impact of wine cask finishing on aged tequila\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Diablito Rojo taste like?\u003c\/strong\u003e Diablito Rojo delivers caramelized roasted agave, dried cherries, and semi-sweet chocolate as its dominant flavors, backed by vanilla, cinnamon, and a distinctive sesame-like richness. The Cabernet Sauvignon cask finish contributes red fruit depth and a velvety, wine-influenced mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Diablito Rojo compare to Gran Patrón Burdeos?\u003c\/strong\u003e Both are ultra-premium extra añejos finished in wine barrels — Diablito Rojo uses Napa Cabernet Sauvignon casks while Gran Patrón Burdeos uses Bordeaux wine barrels. Diablito Rojo carries a longer base aging period of seven-plus years versus Burdeos and is certified organic with a production run of only 2,000 bottles, making it significantly rarer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Diablito Rojo good for sipping neat?\u003c\/strong\u003e Absolutely — with seven-plus years of barrel maturation and a wine cask finish, this extra añejo was designed for undiluted, contemplative sipping. Its layered complexity and smooth 40% ABV make it approachable without water or ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Diablito Rojo made?\u003c\/strong\u003e Diablito Rojo is produced at Tequila Las Americas (NOM 1480) in Amatitán, Jalisco, Mexico, within the officially designated tequila-producing region. The agave is grown on a single estate at 6,000 feet elevation in red volcanic soil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Diablito Rojo?\u003c\/strong\u003e Dark chocolate truffles complement the semi-sweet chocolate and dried cherry notes. Aged Manchego or Gouda cheeses mirror its toasty oak character. Mole negro's complex spice profile echoes the cinnamon and smoke in the finish. Grilled lamb chops with rosemary align with the leather and savory undertones. Dried fig and walnut crostini bridge the wine-cask fruit and sesame richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Diablito Rojo come in?\u003c\/strong\u003e The 123 Organic Diablito Rojo Extra Anejo is available in a standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Diablito Rojo worth the price?\u003c\/strong\u003e Diablito Rojo positions firmly in the ultra-premium tier — its seven-year minimum age statement, Cabernet Sauvignon cask finish, certified organic production, and strict limitation of 2,000 bottles all justify its pricing relative to other prestige extra añejos. The 99-point score from Tasting Panel Magazine further validates its standing at the top of the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Diablito Rojo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded extra añejo market, the 123 Organic Diablito Rojo stakes its claim through a combination of factors that are individually rare and collectively unique. Seven years in French Limousin oak followed by a Napa Cabernet Sauvignon cask finish creates a flavor architecture that bridges aged tequila and fine wine in a way few expressions attempt. The certified organic designation and single-estate agave sourcing from 6,000-foot volcanic terroir add provenance that extends beyond marketing. With only 2,000 bottles produced and a 99-point rating from Tasting Panel Magazine, this is a collector-grade tequila that earns its scarcity through substance rather than spectacle.\u003c\/p\u003e","brand":"123 Organic","offers":[{"title":"Default Title","offer_id":44837999935657,"sku":"36989","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/123-Organic-Diablito-Rojo-Extra-Anejo__79470.jpg?v=1730504263"}],"url":"https:\/\/theliquorbarn.com\/collections\/123-organic.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}